67 : Lebensmitteltechnologie
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NBN ISO 29981:2025
Milk products — Enumeration of bifidobacteria — Colony-count technique
04.02.2025 - - - NBN
mehr dazu92,00 € -
58,00 €
-
25/30489518 DC:2025
BS ISO 7304-1 Durum wheat semolina and alimentary pasta — Estimation of cooking quality by sensory analysis Part 1: Reference method
03.02.2025 - PDF - Englisch - BSI
mehr dazu24,00 € -
DIN EN 17972:2025-02
Food authenticity - Food authenticity and fraud - Concepts, terms and definitions, German version EN 17972:2024
01.02.2025 - PDF - Deutsche - DIN
mehr dazu67,85 € -
DIN 10519:2025-02
Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
01.02.2025 - PDF - Deutsche - DIN
mehr dazu61,40 € -
DIN EN 16466-1:2025-02
Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: <(hoch)2>H-NMR analysis of acetic acid, German version EN 16466-1:2024
01.02.2025 - PDF - Deutsche - DIN
mehr dazu74,95 € -
DIN EN 17958:2025-02
Food authenticity - Determination of the<(hoch)13>C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS), German version EN 17958:2024
01.02.2025 - PDF - Deutsche - DIN
mehr dazu82,15 € -
DIN ISO 939:2025-02
Spices and condiments - Determination of moisture content (ISO 939:2021)
01.02.2025 - PDF - Deutsche - DIN
mehr dazu47,38 € -
DIN EN 18033:2025-02
Food authenticity - Quantitation of equine DNA relative to mammalian DNA in raw beef (meat), German version EN 18033:2024
01.02.2025 - PDF - Deutsche - DIN
mehr dazu67,85 € -
DIN 10186/A1:2025-02
Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method, Amendment 1
01.02.2025 - PDF - Deutsche - DIN
mehr dazu23,64 € -
BS EN IEC 63169:2020+A1:2025
Electrical household and similar cooling and freezing appliances. Food preservation
31.01.2025 - PDF - Englisch - BSI
mehr dazu312,00 € -
BS EN ISO 17715:2025 + Redline
Tracked Changes. Flour from wheat (Triticum aestivum L.). Amperometric method for starch damage measurement
31.01.2025 - PDF - Englisch - BSI
mehr dazu373,00 € -
BS EN 14538:2025 + Redline
Tracked Changes. Fat and oil derivatives. Fatty acid methyl ester (FAME). Determination of Ca, Mg, Na, K and P content by optical emission spectral analysis with inductively coupled plasma (ICP OES)
28.01.2025 - PDF - Englisch - BSI
mehr dazu227,00 € -
191,00 €
-
BS EN ISO 17715:2025
Flour from wheat (Triticum aestivum L.). Amperometric method for starch damage measurement
28.01.2025 - PDF - Englisch - BSI
mehr dazu266,00 € -
191,00 €
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BS EN ISO 5530-1:2025
Wheat flour. Physical characteristics of doughs Determination water absorption and rheological properties using a farinograph
27.01.2025 - PDF - Englisch - BSI
mehr dazu351,00 € -
NBN EN ISO 17715:2025
Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2025)
22.01.2025 - - - NBN
mehr dazu58,00 € -
NBN EN ISO 5530-2:2025
Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2025)
22.01.2025 - - - NBN
mehr dazu187,00 € -
NBN EN ISO 5530-1:2025
Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2025)
22.01.2025 - - - NBN
mehr dazu166,00 € -
BS EN ISO 3961:2024 + Redline
Tracked Changes. Animal and vegetable fats and oils. Determination of iodine value
21.01.2025 - PDF - Englisch - BSI
mehr dazu269,00 € -
BS EN ISO 18363-2:2025 + Redline
Tracked Changes. Animal and vegetable fats oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) glycidol by GC/MS Method using slow alkaline transesterification measurement for 2-MCPD, 3-MCPD
21.01.2025 - PDF - Englisch - BSI
mehr dazu373,00 € -
BS EN ISO 18363-2:2025
Animal and vegetable fats oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) glycidol by GC/MS Method using slow alkaline transesterification measurement for 2-MCPD, 3-MCPD
17.01.2025 - PDF - Englisch - BSI
mehr dazu266,00 € -
ISO/DIS 8700:2025
Plant-based foods and food ingredients — Definitions and technical criteria for labelling and claims
17.01.2025 - - - ISO
mehr dazu75,00 € -
NBN EN ISO 18363-2:2025
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-2:2025)
16.01.2025 - - - NBN
mehr dazu124,00 € -
BS EN 14538:2025
Fat and oil derivatives. Fatty acid methyl ester (FAME). Determination of Ca, Mg, Na, K and P content by optical emission spectral analysis with inductively coupled plasma (ICP OES)
15.01.2025 - PDF - Englisch - BSI
mehr dazu162,00 € -
BS EN ISO 3961:2024
Animal and vegetable fats and oils. Determination of iodine value
15.01.2025 - PDF - Englisch - BSI
mehr dazu191,00 € -
BS EN 18033:2024
Food authenticity. Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)
13.01.2025 - PDF - Englisch - BSI
mehr dazu191,00 € -
NBN ISO 16756:2025
Milk and milk products — Guidance for the application of Carr-Purcell-Meiboom-Gill (CPMG) pulsed time-domain nuclear magnetic resonance (TD-NMR) spectroscopy for fat determination
09.01.2025 - - - NBN
mehr dazu58,00 € -
ISO/DIS 4112:2025
Cereals and pulses — Guidance on measurement of the temperature of grain stored in bulk
09.01.2025 - Papier - Englisch - ISO
mehr dazu75,00 € -
NBN EN ISO 3961:2025
Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2024)
08.01.2025 - - - NBN
mehr dazu58,00 € -
NBN EN 14538:2025
Fat and oil derivatives - Fatty acid methyl ester (FAME) - Determination of Ca, Mg, Na, K and P content by optical emission spectral analysis with inductively coupled plasma (ICP OES)
08.01.2025 - - - NBN
mehr dazu58,00 € -
ISO 18363-2:2025
Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS
08.01.2025 - - - ISO
mehr dazu152,00 € -
ISO/DIS 17646:2025
Rapid detection of moisture content in fresh meat — Low-field nuclear magnetic resonance (LF-NMR) method
03.01.2025 - Papier - Englisch - ISO
mehr dazu75,00 € -
NF EN 14538, T60-623 (01/2025)
Produits dérivés des corps gras - Esters méthyliques d'acides gras (EMAG) - Détermination de la teneur en Ca, Mg, Na, K et P par spectrométrie d'émission optique avec plasma à couplage inductif (ICP OES)
01.01.2025 - Papier - Französisch - AFNOR
mehr dazu49,50 € -
NF EN ISO 18363-2, T60-285-2 (01/2025)
Corps gras d'origines animale et végétale - Détermination des esters de chloropropanediols (MCPD) et d'acides gras et des esters de glycidol et d'acides gras par CPG/SM - Partie 2 : méthode par transestérification alcaline lente et mesure pour le 2-MCPD, le 3-MCPD et le glycidol
01.01.2025 - Papier - Französisch - AFNOR
mehr dazu80,50 € -
NF EN ISO 3961, T60-203 (01/2025)
Corps gras d'origines animale et végétale - Détermination de l'indice d'iode
01.01.2025 - Papier - Französisch - AFNOR
mehr dazu70,50 € -
DIN EN 18003:2025-01
Food authenticity - Determination of 16-O-Methylcafestol content of green and roasted coffee - HPLC-method, German version EN 18003:2024
01.01.2025 - PDF - Deutsche - DIN
mehr dazu88,41 € -
DIN EN 17992:2025-01
Food authenticity - Determination of the sum of 16-O-Methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by <(hoch)1>H-qNMR, German version EN 17992:2024
01.01.2025 - PDF - Deutsche - DIN
mehr dazu102,34 € -
DIN EN ISO 7301:2025-01
Rice - Specification (ISO 7301:2021 + Amd 1:2024), German version EN ISO 7301:2022 + A1:2024
01.01.2025 - PDF - Deutsche - DIN
mehr dazu102,34 € -
PR NF EN 14526, V03-143PR (01/2025)
Produits alimentaires - Détermination de la teneur en toxines du groupe de la saxitoxine dans les coquillages - Méthode par CLHP avec dérivation pré-colonne et par oxydation au peroxyde ou au periodate
01.01.2025 - Papier - Englisch, Französisch - AFNOR
mehr dazu152,50 € -
PR NF EN 12875-2, D21-621-2PR (01/2025)
Résistance mécanique au lave-vaisselle des ustensiles - Partie 2 : examen et évaluation
01.01.2025 - Papier - Englisch, Französisch - AFNOR
mehr dazu76,50 € -
DIN EN 17677:2025-01
Food processing machinery - Craft bakery and pastry depositors - Safety and hygiene requirements, German version EN 17677:2024
01.01.2025 - PDF - Deutsche - DIN
mehr dazu130,09 € -
PR NF EN 18143, U65-057PR (01/2025)
Machines pour les produits alimentaires - Laminoirs pour pâte à pizza - Exigences relatives à la sécurité et l'hygiène
01.01.2025 - Papier - Englisch, Französisch - AFNOR
mehr dazu119,00 € -
PR NF EN 1673/A1, U65-055/A1PR (01/2025)
Machines pour les produits alimentaires - Fours à chariot rotatif - Prescriptions relative à la sécurité et l'hygiène
01.01.2025 - Papier - Englisch, Französisch - AFNOR
mehr dazu83,00 € -
75,00 €
-
ISO/DIS 18731:2024
Spices and condiments — Seasoning oil of Zanthoxyli pericarpium — Specification
24.12.2024 - Papier - Englisch - ISO
mehr dazu75,00 € -
ISO/DIS 6670:2024
Instant coffee — Sampling method for bulk units with liners
24.12.2024 - Papier - Englisch - ISO
mehr dazu75,00 € -
75,00 €
-
ISO/DIS 6639-2:2024
Cereals and pulses — Determination of hidden insect infestation
20.12.2024 - Papier - Englisch - ISO
mehr dazu75,00 € -
ISO/DIS 6639-1:2024
Cereals and pulses — Determination of hidden insect infestation
20.12.2024 - Papier - Englisch - ISO
mehr dazu75,00 € -
75,00 €
-
ISO/DIS 21121:2024
Spices and condiments — Dried Lime (Whole, Slices & Ground) — Specification
19.12.2024 - - - ISO
mehr dazu75,00 € -
75,00 €
-
ISO/DIS 9116:2024
Green coffee — Guidelines on methods of specification
19.12.2024 - Papier - Englisch - ISO
mehr dazu75,00 € -
75,00 €
-
NBN EN 18033:2024
Food authenticity - Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)
19.12.2024 - - - NBN
mehr dazu89,00 € -
ISO/DIS 6673:2024
Green coffee — Determination of loss in mass at 105 °C
18.12.2024 - Papier - Englisch - ISO
mehr dazu75,00 € -
ISO/DIS 4149:2024
Green coffee — Olfactory and visual examination and determination of foreign matter and defects
18.12.2024 - Papier - Englisch - ISO
mehr dazu75,00 € -
BS ISO 29981:2024 + Redline
Tracked Changes. Milk products. Enumeration of bifidobacteria. Colony-count technique
16.12.2024 - PDF - Englisch - BSI
mehr dazu520,00 € -
BS EN 10335:2024 + Redline
Tracked Changes. Steel for packaging. Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption. Non alloyed electrolytic chromium/chromium oxide coated steel
16.12.2024 - PDF - Englisch - BSI
mehr dazu373,00 € -
BS EN 10334:2024 + Redline
Tracked Changes. Steel for packaging. Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption. Non-coated steel (blackplate)
16.12.2024 - PDF - Englisch - BSI
mehr dazu373,00 € -
BS EN 10333:2024 + Redline
Tracked Changes. Steel for packaging. Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption. Tin coated steel (tinplate)
16.12.2024 - PDF - Englisch - BSI
mehr dazu269,00 € -
BS ISO 24557:2024 + Redline
Tracked Changes. Pulses. Determination of moisture content. Air-oven method
06.12.2024 - PDF - Englisch - BSI
mehr dazu269,00 € -
UNE-EN ISO 20122:2024
Vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography-gas chromatography-flame ionization detection (HPLC-GC-FID) analysis - Method for low limit of quantification (ISO 20122:2024, Corrected version 2024-11)
04.12.2024 - PDF - Spanisch - AENOR
mehr dazu98,00 € -
IEC 63169:2020/AMD1:2024
IEC 63169:2020/AMD1:2024 Amendment 1 - Electrical household and similar cooling and freezing appliances - Food preservation
03.12.2024 - PDF - Englisch, Französisch - IEC
mehr dazu133,00 € -
ISO/DIS 18390:2024
Cereals pulses and cereal products — Sampling — Simplified routine method
03.12.2024 - Papier - Französisch - ISO
mehr dazu72,00 € -
DIN EN ISO 22000/A1:2024-12
Food safety management systems - Requirements for any organization in the food chain - Amendment 1: Climate action changes (ISO 22000:2018/Amd 1:2024), German version EN ISO 22000:2018/A1:2024
01.12.2024 - PDF - Deutsche - DIN
mehr dazu0,00 € -
DIN EN 14105:2024-12
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents, German version EN 14105:2024
01.12.2024 - PDF - Deutsche - DIN
mehr dazu95,42 € -
NF EN 18033, V03-518 (12/2024)
Authenticité des aliments - Quantification de l'ADN équin par rapport à l'ADN mammalien dans la viande de bœuf crue
01.12.2024 - Papier - Französisch - AFNOR
mehr dazu62,00 € -
NF ISO 24557, V03-943 (12/2024)
Légumineuses - Détermination de la teneur en eau - Méthode par séchage à l'étuve
01.12.2024 - Papier - Französisch - AFNOR
mehr dazu62,00 € -
DIN EN ISO 712-2:2024-12
Cereals and cereal products - Determination of moisture content - Part 2: Automatic drying oven method (ISO 712-2:2024), German version EN ISO 712-2:2024
01.12.2024 - PDF - Deutsche - DIN
mehr dazu74,95 € -
DIN EN ISO 712-1:2024-12
Cereals and cereal products - Determination of moisture content - Part 1: Reference method (ISO 712-1:2024), German version EN ISO 712-1:2024
01.12.2024 - PDF - Deutsche - DIN
mehr dazu88,41 € -
PR NF ISO 6639-4, V04-311PR (12/2024)
Céréales et légumineuses - Détermination de l'infestation cachée par les insectes - Partie 4 : méthodes rapides
01.12.2024 - Papier - Englisch, Französisch - AFNOR
mehr dazu91,50 € -
DIN EN 14526:2024-12
Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation, German and English version prEN 14526:2024
01.12.2024 - PDF - Englisch, Deutsch - DIN
mehr dazu162,80 € -
DIN EN ISO 17174:2024-12
Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments (ISO 17174:2024), German version EN ISO 17174:2024
01.12.2024 - PDF - Deutsche - DIN
mehr dazu95,42 € -
DIN EN 12875-1:2024-12
Mechanical dishwashing resistance of utensils - Part 1: Reference test method for domestic articles, German and English version prEN 12875-1:2024
01.12.2024 - PDF - Englisch, Deutsch - DIN
mehr dazu61,40 € -
DIN EN 12875-2:2024-12
Mechanical dishwashing resistance of utensils - Part 2: Inspection and evaluation, German and English version prEN 12875-2:2024
01.12.2024 - PDF - Englisch, Deutsch - DIN
mehr dazu74,95 € -
DIN 6650-11:2024-12
Dispense systems for draught beverages - Part 11: Conducting the cleaning and disinfection of beverage dispense systems
01.12.2024 - PDF - Deutsche - DIN
mehr dazu74,95 € -
DIN EN 18143:2024-12
Food processing machinery - Pizza dough sheeter machines - Safety and hygiene requirements, German and English version prEN 18143:2024
01.12.2024 - PDF - Englisch, Deutsch - DIN
mehr dazu124,49 € -
BS EN 17958:2024
Food authenticity. Determination of the d13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
29.11.2024 - PDF - Englisch - BSI
mehr dazu191,00 € -
BS ISO 24557:2024
Pulses. Determination of moisture content. Air-oven method
29.11.2024 - PDF - Englisch - BSI
mehr dazu191,00 € -
BS EN 10333:2024
Steel for packaging. Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption. Tin coated steel (tinplate)
29.11.2024 - PDF - Englisch - BSI
mehr dazu191,00 € -
BS ISO 29981:2024
Milk products. Enumeration of bifidobacteria. Colony-count technique
28.11.2024 - PDF - Englisch - BSI
mehr dazu266,00 € -
BS EN 10334:2024
Steel for packaging. Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption. Non-coated steel (blackplate)
28.11.2024 - PDF - Englisch - BSI
mehr dazu162,00 € -
BS EN 10335:2024
Steel for packaging. Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption. Non alloyed electrolytic chromium/chromium oxide coated steel
28.11.2024 - PDF - Englisch - BSI
mehr dazu162,00 € -
NBN EN 17958:2024
Food authenticity - Determination of the d13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
27.11.2024 - - - NBN
mehr dazu89,00 € -
UNE-EN 17855:2024
Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans
27.11.2024 - PDF - Spanisch - AENOR
mehr dazu68,00 € -
NBN EN 10333:2024
Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Tin coated steel (tinplate)
27.11.2024 - - - NBN
mehr dazu89,00 € -
ISO 29981:2024
Milk products — Enumeration of bifidobacteria — Colony-count technique
26.11.2024 - - - ISO
mehr dazu113,00 € -
75,00 €
-
75,00 €
-
BS EN 16466-1:2024 + Redline
Tracked Changes. Food authenticity Isotopic analysis of acetic acid and water in vinegar 2H-NMR
25.11.2024 - PDF - Englisch - BSI
mehr dazu269,00 € -
BS ISO 16756:2024
Milk and milk products. Guidance for the application of Carr-Purcell-Meiboom-Gill (CPMG) pulsed timedomain nuclear magnetic resonance (TD-NMR) spectroscopy for fat determination
21.11.2024 - PDF - Englisch - BSI
mehr dazu191,00 € -
24/30504773 DC:2024
BS EN 4855-02 Aerospace series - ECO efficiency of catering equipment. Part 02: Oven equipment
21.11.2024 - PDF - Englisch - BSI
mehr dazu24,00 € -
BS EN 17677:2024
Food processing machinery. Craft bakery and pastry depositors. Safety and hygiene requirements
21.11.2024 - PDF - Englisch - BSI
mehr dazu370,00 € -
24/30499341 DC:2024
BS EN 18143 Food processing machinery - Pizza dough sheeter machines - Safety and hygiene requirements
21.11.2024 - PDF - Englisch - BSI
mehr dazu24,00 € -
ISO/DIS 1003:2024
Spices and condiments — Whole/Pieces and Ground Dried Ginger (Zingiber officinale Roscoe) — Specification
20.11.2024 - Papier - Französisch - ISO
mehr dazu72,00 € -
BS EN 16466-1:2024
Food authenticity Isotopic analysis of acetic acid and water in vinegar 2H-NMR
20.11.2024 - PDF - Englisch - BSI
mehr dazu191,00 € -
NBN EN 10335:2024
Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption - Non alloyed electrolytic chromium/chromium oxide coated steel
20.11.2024 - - - NBN
mehr dazu58,00 € -
NBN EN 10334:2024
Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Non-coated steel (blackplate)
20.11.2024 - - - NBN
mehr dazu58,00 € -
24/30499344 DC:2024
BS EN 1673:2020/prA1. Food processing machinery. Rotary rack ovens. Safety and hygiene requirements
14.11.2024 - PDF - Englisch - BSI
mehr dazu24,00 € -
BS EN ISO 22000:2018+A1:2024 + Redline
Tracked Changes. Food safety management systems. Requirements for any organization in the food chain
13.11.2024 - PDF - Englisch - BSI
mehr dazu491,00 € -
75,00 €
-
NBN EN 16466-1:2024
Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: 2H-NMR analysis of acetic acid
13.11.2024 - - - NBN
mehr dazu89,00 € -
24/30499729 DC:2024
BS ISO 23719. Cereals and cereal products. Determination of 17 mycotoxins by ultra high performance liquid chromatography and tandem mass spectrometry method (UHPLC-MS/MS)
13.11.2024 - PDF - Englisch - BSI
mehr dazu24,00 € -
ISO/DIS 23719:2024
Cereals and cereal products — Determination of 17 mycotoxins by ultra high performance liquid chromatography and tandem mass spectrometry method (UHPLC-MS/MS)
13.11.2024 - Papier - Englisch - ISO
mehr dazu75,00 € -
ISO/DIS 18862:2024
Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization
09.11.2024 - - - ISO
mehr dazu75,00 € -
BS EN 17972:2024
Food authenticity. Food authenticity and fraud. Concepts, terms and definitions
08.11.2024 - PDF - Englisch - BSI
mehr dazu191,00 € -
BS ISO 20948:2024
Vegetable fats and oils. Determination of aflatoxins B1, B2, G1 and G2 by immunoaffinity column clean-up and high-performance liquid chromatography
08.11.2024 - PDF - Englisch - BSI
mehr dazu266,00 € -
BS EN 17992:2024
Food authenticity. Determination of the sum of 16-O-Methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNMR
08.11.2024 - PDF - Englisch - BSI
mehr dazu266,00 € -
BS EN 18003:2024
Food authenticity. Determination of 16-O-Methylcafestol content of green and roasted coffee. HPLC-method
08.11.2024 - PDF - Englisch - BSI
mehr dazu191,00 € -
NBN EN 17972:2024
Food authenticity - Food authenticity and fraud - Concepts, terms and definitions
07.11.2024 - - - NBN
mehr dazu58,00 € -
24/30498276 DC:2024
BS EN 14526 Foodstuffs - Determination of saxitoxin-group toxins in shellfish. HPLC method using pre-column derivatization with peroxide or periodate oxidation
07.11.2024 - PDF - Englisch - BSI
mehr dazu24,00 € -
24/30499862 DC:2024
BS EN 12875-2 Mechanical dishwashing resistance of utensils Part 2: Inspection and evaluation
07.11.2024 - PDF - Englisch - BSI
mehr dazu24,00 € -
24/30499865 DC:2024
BS EN 12875-1 Mechanical dishwashing resistance of utensils Part 1: Reference test method for domestic articles
07.11.2024 - PDF - Englisch - BSI
mehr dazu24,00 € -
NBN EN 17992:2024
Food authenticity - Determination of the sum of 16-O-Methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNMR
06.11.2024 - - - NBN
mehr dazu121,00 € -
NBN EN 18003:2024
Food authenticity - Determination of 16-O-Methylcafestol content of green and roasted coffee - HPLC-method
06.11.2024 - - - NBN
mehr dazu89,00 € -
NBN EN 17677:2024
Food processing machinery - Craft bakery and pastry depositors - Safety and hygiene requirements
06.11.2024 - - - NBN
mehr dazu163,00 € -
ISO 20948:2024
Vegetable fats and oils — Determination of aflatoxins B1, B2, G1 and G2 by immunoaffinity column clean-up and high-performance liquid chromatography
05.11.2024 - Papier - Englisch - ISO
mehr dazu152,00 € -
NF EN 17958, V03-560 (11/2024)
Authenticité des aliments - Détermination de la valeur du delta13C des mono- (fructose et glucose), di-, et trisaccharides présents dans le miel par chromatographie en phase liquide spectrométrie de masse de rapports isotopiques (CL-SMRI)
01.11.2024 - Papier - Französisch - AFNOR
mehr dazu78,00 € -
NF EN 16466-1, V56-003-1 (11/2024)
Authenticité des aliments - Analyse isotopique de l'acide acétique et de l'eau dans le vinaigre - Partie 1 : analyse RMN-2H de l'acide acétique
01.11.2024 - Papier - Französisch - AFNOR
mehr dazu78,00 € -
PR NF ISO 21121, V03-407PR (11/2024)
Épices et condiments - Citron vert et lime séchés (entiers, en tranches, moulus) - Spécifications
01.11.2024 - Papier - Englisch, Französisch - AFNOR
mehr dazu58,00 € -
NF EN 17992, V03-562 (11/2024)
Authenticité des aliments - Détermination par résonance magnétique nucléaire quantitative du proton (RMN-¹H) de la somme des teneurs en 16-O-méthylcafestol, 16-O-méthylkahwéol et leurs dérivés dans le café torréfié
01.11.2024 - Papier - Französisch - AFNOR
mehr dazu89,00 € -
NF EN 18003, V03-563 (11/2024)
Authenticité des aliments - Détermination de la teneur en 16-O-méthylcafestol du café vert et torréfié - Méthode CLHP
01.11.2024 - Papier - Französisch - AFNOR
mehr dazu78,00 € -
66,50 €
-
PR NF ISO 23983, V51-001PR (11/2024)
Caractéristiques de la levure fraîche et sèche de boulangerie
01.11.2024 - Papier - Englisch, Französisch - AFNOR
mehr dazu83,00 € -
DIN EN ISO 34101-1/A1:2024-11
Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems - Amendment 1: Climate action changes (ISO 34101-1:2019/Amd 1:2024), German version EN ISO 34101-1:2020/A1:2024
01.11.2024 - PDF - Deutsche - DIN
mehr dazu0,00 € -
NF EN 10334, A36-701 (11/2024)
Acier pour emballage - Produits plats en acier destiné à entrer au contact des denrées, produits et boissons pour l'alimentation de l'homme et des animaux - Acier non revêtu (fer noir)
01.11.2024 - Papier - Französisch - AFNOR
mehr dazu49,50 € -
NF EN 10335, A36-703 (11/2024)
Acier pour emballage - Produits plats en acier destiné à entrer au contact des denrées, produits et boissons pour l'alimentation de l'homme et des animaux - Acier non allié revêtu de chrome/oxyde de chrome électrolytique
01.11.2024 - Papier - Französisch - AFNOR
mehr dazu49,50 € -
NF EN 10333, A36-702 (11/2024)
Acier pour emballage - Produits plats en acier destiné à entrer au contact des denrées, produits et boissons pour l'alimentation de l'homme et des animaux - Acier revêtu d'étain (fer blanc ou fer étamé)
01.11.2024 - Papier - Französisch - AFNOR
mehr dazu62,00 € -
NF EN 17677, U66-068 (11/2024)
Food processing machinery - Craft bakery and pastry depositors - Safety and hygiene requirements
01.11.2024 - Papier - Französisch - AFNOR
mehr dazu122,67 € -
DIN EN 1673/A1:2024-11
Food processing machinery - Rotary rack ovens - Safety and hygiene requirements, German and English version EN 1673:2020/prA1:2024
01.11.2024 - PDF - Englisch, Deutsch - DIN
mehr dazu88,41 € -
NBN ISO 7102:2024
Säuglingsanfangsnahrung — Bestimmung von ß-Galactooligosacchariden — Ultrahochleistungsflüssigchromatographie (UHPLC) mit Fluoreszenzdetektion nach Vorsäulenderivatisierung
30.10.2024 - PDF - Englisch - NBN
mehr dazu124,00 € -
BS ISO 5132:2024
Animal and vegetable fats and oils — High-performance liquid chromatography (HPLC) analysis of phenolic antioxidants
25.10.2024 - PDF - Englisch - BSI
mehr dazu266,00 € -
ISO 5132:2024
Animal and vegetable fats and oils — High-performance liquid chromatography (HPLC) analysis of phenolic antioxidants
23.10.2024 - Papier - Englisch - ISO
mehr dazu113,00 € -
UNE-EN ISO 23662:2024
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021)
23.10.2024 - - - AENOR
mehr dazuVon: 60,00 € -
UNE-EN ISO 11816-1:2024
Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2024)
23.10.2024 - - - AENOR
mehr dazuVon: 70,00 € -
UNE-EN ISO 11816-2:2024
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2024)
23.10.2024 - - - AENOR
mehr dazuVon: 74,00 € -
24/30481897 DC:2024
BS ISO 4112 Cereals and pulses - Guidance on measurement of the temperature of grain stored in bulk
16.10.2024 - PDF - Englisch - BSI
mehr dazu24,00 € -
BS EN ISO 712-2:2024
Cereals and cereal products. Determination of moisture content Automatic drying oven method
14.10.2024 - PDF - Englisch - BSI
mehr dazu191,00 € -
CWA 18149:2024
Richtlinien zur Charakterisierung von Extrakten für das Recycling/Upcycling organischer Agrar- und Lebensmittelabfälle
09.10.2024 - PDF - Englisch - NBN
mehr dazu121,00 € -
75,00 €
-
NBN ISO 20631:2024
Infant formula and adult nutritionals — Determination of total folate content by trienzyme extraction and ultra high performance liquid chromatography tandem mass spectrometry (UHPLC-MS/MS)
09.10.2024 - - - NBN
mehr dazu92,00 € -
BS EN 14105:2024 + Redline
Tracked Changes. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents
08.10.2024 - PDF - Englisch - BSI
mehr dazu373,00 € -
BS EN ISO 17174:2024 + Redline
Tracked Changes. Molecular biomarker analysis. DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
08.10.2024 - PDF - Englisch - BSI
mehr dazu373,00 € -
24/30486209 DC:2024
BS ISO 3632-1 Spices - Saffron (Crocus sativus L.) Part 1: Specification
07.10.2024 - PDF - Englisch - BSI
mehr dazu24,00 € -
BS EN 14105:2024
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents
04.10.2024 - PDF - Englisch - BSI
mehr dazu266,00 € -
BS EN ISO 17174:2024
Molecular biomarker analysis. DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
03.10.2024 - PDF - Englisch - BSI
mehr dazu266,00 € -
NBN EN 14105:2024
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
02.10.2024 - - - NBN
mehr dazu142,00 € -
UNE-EN 13485:2024
Thermometers for measuring the ambient or internal temperature for the transport, storage and distribution of temperature sensitive goods - Tests, performance, suitability
02.10.2024 - - - AENOR
mehr dazu88,80 € -
DIN EN 17882:2024-10
Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments, German version EN 17882:2024
01.10.2024 - PDF - Deutsche - DIN
mehr dazu82,15 € -
DIN EN 17881:2024-10
Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment, German version EN 17881:2024
01.10.2024 - PDF - Deutsche - DIN
mehr dazu74,95 € -
NF ISO 16756, V04-559 (10/2024)
Laits et produits laitiers - Lignes directrices pour l'application de la spectroscopie par résonance magnétique nucléaire dans le domaine temporel (TD-RMN) à impulsions Carr-Purcell-Meiboom-Gill (CPMG) pour le dosage de la matière grasse
01.10.2024 - Papier - Französisch - AFNOR
mehr dazu62,33 € -
DIN EN ISO 3961:2024-10
Animal and vegetable fats and oils - Determination of iodine value (ISO/FDIS 3961:2024), German and English version prEN ISO 3961:2024
01.10.2024 - PDF - Englisch, Deutsch - DIN
mehr dazu74,95 € -
DIN EN ISO 18363-3:2024-10
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-3:2024), German version EN ISO 18363-3:2024
01.10.2024 - PDF - Deutsche - DIN
mehr dazu95,42 € -
DIN EN ISO 18363-2:2024-10
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO/FDIS 18363-2:2024), German and English version prEN ISO 18363-2:2024
01.10.2024 - PDF - Englisch, Deutsch - DIN
mehr dazu102,34 € -
PR NF EN ISO 18862, V03-180PR (10/2024)
Café et dérivés du café - Dosage de l'acrylamide - Méthodes par CLHP-SM/SM et CG-SM après dérivation
01.10.2024 - Papier - Englisch, Französisch - AFNOR
mehr dazu111,00 € -
BS EN ISO 712-1:2024 + Redline
Tracked Changes. Cereals and cereal products. Determination of moisture content Reference method
01.10.2024 - PDF - Englisch - BSI
mehr dazu373,00 € -
DIN ISO 8870:2024-10
Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci (ISO 8870:2006)
01.10.2024 - PDF - Deutsche - DIN
mehr dazu61,40 € -
DIN ISO 8588:2024-10
Sensory analysis - Methodology - "A" - "not A" test (ISO 8588:2017), Text in German and English
01.10.2024 - PDF - Englisch, Deutsch - DIN
mehr dazu74,95 € -
ASTM E253-24b
Standard Terminology Relating to Sensory Evaluation of Materials and Products
01.10.2024 - PDF - Englisch - ASTM
mehr dazu69,00 € -
ASTM E253-24b + Redline
Standard Terminology Relating to Sensory Evaluation of Materials and Products
01.10.2024 - PDF - Englisch - ASTM
mehr dazu83,00 € -
DIN EN 13485:2024-10
Thermometers for measuring the ambient or internal temperature for the transport, storage and distribution of temperature sensitive goods - Tests, performance, suitability, German version EN 13485:2023
01.10.2024 - PDF - Deutsche - DIN
mehr dazu95,42 € -
DIN EN 13486:2024-10
Temperature recorders and thermometers for measuring the ambient or internal temperature for the transport, storage and distribution of temperature sensitive goods - Periodic verification, German version EN 13486:2023
01.10.2024 - PDF - Deutsche - DIN
mehr dazu82,15 € -
DIN 32677:2024-10
Dispense systems for draught beverages - Connectors to taps of dispense systems for draught beverages.
01.10.2024 - PDF - Deutsche - DIN
mehr dazu54,49 € -
24/30473187 DC:2024
BS ISO 18731 Spices and condiments - Seasoning oil of Zanthoxyli pericarpium - Specification
30.09.2024 - PDF - Englisch - BSI
mehr dazu24,00 € -
24/30494227 DC:2024
BS ISO 6670 Instant coffee - Sampling method for bulk units with liners
30.09.2024 - PDF - Englisch - BSI
mehr dazu24,00 € -
ISO 16756:2024
Milk and milk products — Guidance for the application of Carr-Purcell-Meiboom-Gill (CPMG) pulsed time-domain nuclear magnetic resonance (TD-NMR) spectroscopy for fat determination
27.09.2024 - - - ISO
mehr dazu75,00 € -
BS EN ISO 712-1:2024
Cereals and cereal products. Determination of moisture content Reference method
27.09.2024 - PDF - Englisch - BSI
mehr dazu266,00 € -
24,00 €
-
24/30481904 DC:2024
BS ISO 6639-4 Cereals and pulses - Determination of hidden insect infestation Part 4: Rapid methods
26.09.2024 - PDF - Englisch - BSI
mehr dazu24,00 € -
24/30481907 DC:2024
BS ISO 6639-2 Cereals and pulses - Determination of hidden insect infestation Part 2: Sampling
26.09.2024 - PDF - Englisch - BSI
mehr dazu24,00 € -
24/30481928 DC:2024
BS ISO 6639-1 Cereals and pulses - Determination of hidden insect infestation Part 1: General principles
26.09.2024 - PDF - Englisch - BSI
mehr dazu24,00 € -
24/30476823 DC:2024
BS ISO 21121 Spices and condiments - Dried Lime (Whole, Slices & Ground) -Specification
25.09.2024 - PDF - Englisch - BSI
mehr dazu24,00 € -
24/30479574 DC:2024
BS ISO 9116 Green coffee - Guidelines on methods of specification
25.09.2024 - PDF - Englisch - BSI
mehr dazu24,00 € -
24/30485758 DC:2024
BS ISO 23983 Characteristics of fresh and dry baker’s yeast
25.09.2024 - PDF - Englisch - BSI
mehr dazu24,00 € -
NBN EN ISO 712-1:2024
Cereals and cereal products - Determination of moisture content - Part 1: Reference method (ISO 712-1:2024)
25.09.2024 - - - NBN
mehr dazu92,00 € -
24/30479571 DC:2024
BS ISO 6673 Green coffee - Determination of loss in mass at 105 °C
24.09.2024 - PDF - Englisch - BSI
mehr dazu24,00 € -
24/30488393 DC:2024
BS ISO 4149 Green coffee - Olfactory and visual examination and determination of foreign matter and defects
24.09.2024 - PDF - Englisch - BSI
mehr dazu24,00 € -
BS EN ISO 34101-1:2020+A1:2024
Sustainable and traceable cocoa Requirements for sustainability management systems
23.09.2024 - PDF - Englisch - BSI
mehr dazu370,00 € -
BS EN ISO 22000:2018+A1:2024
Food safety management systems. Requirements for any organization in the food chain
20.09.2024 - PDF - Englisch - BSI
mehr dazu351,00 € -
NBN EN ISO 712-2:2024
Cereals and cereal products - Determination of moisture content - Part 2: Automatic drying oven method (ISO 712-2:2024)
18.09.2024 - - - NBN
mehr dazu58,00 € -
NBN EN ISO 17174:2024
Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments (ISO 17174:2024)
18.09.2024 - - - NBN
mehr dazu58,00 € -
75,00 €
-
113,00 €
-
UNE-EN 14944-3:2024
Influence of cementitious products on water intended for human consumption - Test methods - Part 3: Migration of substances from factory-made cementititous products
11.09.2024 - - - AENOR
mehr dazuVon: 103,00 € -
75,00 €
-
75,00 €
-
ISO 17174:2024
Molecular biomarker analysis — DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
06.09.2024 - - - ISO
mehr dazu113,00 € -
24,00 €
-
24/30461468 DC:2024
BS ISO 17646 Rapid detection of moisture content in fresh meat - Low-field NMR method
02.09.2024 - PDF - Englisch - BSI
mehr dazu24,00 € -
DIN ISO 22003-2:2024-09
Food safety - Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system (ISO 22003-2:2022)
01.09.2024 - PDF - Deutsche - DIN
mehr dazu113,27 € -
DIN EN ISO 20122:2024-09
Vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography-gas chromatography-flame ionization detection (HPLC-GC-FID) analysis - Method for low limit of quantification (ISO 20122:2024), German version EN ISO 20122:2024
01.09.2024 - PDF - Deutsche - DIN
mehr dazu130,09 € -
DIN 10750-1:2024-09
Analysis of honey - Determination of diastase activity - Part 1: Schade method
01.09.2024 - PDF - Deutsche - DIN
mehr dazu47,38 € -
DIN EN ISO 11816-1:2024-09
Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2024), German version EN ISO 11816-1:2024
01.09.2024 - PDF - Deutsche - DIN
mehr dazu82,15 € -
DIN 10183-1:2024-09
Microbiological analysis of milk - Determination of Escherichia coli - Part 1: Method with liquid medium
01.09.2024 - PDF - Deutsche - DIN
mehr dazu61,40 € -
DIN 10183-2:2024-09
Microbiological analysis of milk - Determination of Escherichia coli - Part 2: Membrane-agar method
01.09.2024 - PDF - Deutsche - DIN
mehr dazu61,40 € -
DIN EN ISO 18862:2024-09
Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO/DIS 18862:2024), German and English version prEN ISO 18862:2024
01.09.2024 - PDF - Englisch, Deutsch - DIN
mehr dazu102,34 € -
NF EN ISO 17174, V03-017 (09/2024)
Analyse de biomarqueurs moléculaires - Codes-barres d'ADN de poissons et de produits à base de poisson à l'aide de segments de gènes mitochondriaux de cytochrome b et cytochrome c oxydase I
01.09.2024 - Papier - Französisch - AFNOR
mehr dazu80,50 €