67 : Technologie alimentaire
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ASTM E3313-24
Standard Guide for Communication of Assessor and Panel Performance
15/02/2024 - PDF - Anglais - ASTM
En savoir plus66,00 € -
ASTM E3313-24 + Redline
Standard Guide for Communication of Assessor and Panel Performance
15/02/2024 - PDF - Anglais - ASTM
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ASTM E3009-24
Standard Test Method for Sensory Analysis—Tetrad Test
15/02/2024 - PDF - Anglais - ASTM
En savoir plus66,00 € -
ASTM E3009-24 + Redline
Standard Test Method for Sensory Analysis—Tetrad Test
15/02/2024 - PDF - Anglais - ASTM
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ASTM E253-23a
Standard Terminology Relating to Sensory Evaluation of Materials and Products
15/07/2023 - PDF - Anglais - ASTM
En savoir plus54,00 € -
ASTM E253-23a + Redline
Standard Terminology Relating to Sensory Evaluation of Materials and Products
15/07/2023 - PDF - Anglais - ASTM
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78,00 € -
93,00 €
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ASTM E1879-22
Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
01/03/2022 - PDF - Anglais - ASTM
En savoir plus57,00 € -
ASTM E1879-22 + Redline
Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
01/03/2022 - PDF - Anglais - ASTM
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ASTM F1356-22
Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
15/01/2022 - PDF - Anglais - ASTM
En savoir plus51,00 € -
ASTM F1356-22 + Redline
Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
15/01/2022 - PDF - Anglais - ASTM
En savoir plus61,00 € -
ASTM E2892-21
Standard Test Method for Odor and Flavor Transfer From Materials in Contact With Municipal Drinking Water
15/07/2021 - PDF - Anglais - ASTM
En savoir plus51,00 € -
ASTM E2892-21 + Redline
Standard Test Method for Odor and Flavor Transfer From Materials in Contact With Municipal Drinking Water
15/07/2021 - PDF - Anglais - ASTM
En savoir plus61,00 € -
ASTM F1736-21
Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms
01/07/2021 - PDF - Anglais - ASTM
En savoir plus51,00 € -
ASTM F1736-21 + Redline
Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms
01/07/2021 - PDF - Anglais - ASTM
En savoir plus61,00 € -
ASTM F1640-21
Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated
15/06/2021 - PDF - Anglais - ASTM
En savoir plus46,00 € -
ASTM F1640-21 + Redline
Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated
15/06/2021 - PDF - Anglais - ASTM
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ASTM E460-21
Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
01/01/2021 - PDF - Anglais - ASTM
En savoir plus46,00 € -
ASTM E460-21 + Redline
Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
01/01/2021 - PDF - Anglais - ASTM
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ASTM E1810-20
Standard Guide for Evaluating Odor and Taste of Fish Suspected of Contamination
01/10/2020 - PDF - Anglais - ASTM
En savoir plus51,00 € -
ASTM E1810-20 + Redline
Standard Guide for Evaluating Odor and Taste of Fish Suspected of Contamination
01/10/2020 - PDF - Anglais - ASTM
En savoir plus61,00 € -
ASTM D5974-20
Standard Test Methods for Fatty and Rosin Acids in Tall Oil Fractionation Products by Capillary Gas Chromatography
01/09/2020 - PDF - Anglais - ASTM
En savoir plus51,00 € -
ASTM D5974-20 + Redline
Standard Test Methods for Fatty and Rosin Acids in Tall Oil Fractionation Products by Capillary Gas Chromatography
01/09/2020 - PDF - Anglais - ASTM
En savoir plus61,00 € -
ASTM E679-19
Standard Practice for Determination of Odor and Taste Thresholds By a Forced-Choice Ascending Concentration Series Method of Limits
15/08/2019 - PDF - Anglais - ASTM
En savoir plus51,00 € -
ASTM E679-19 + Redline
Standard Practice for Determination of Odor and Taste Thresholds By a Forced-Choice Ascending Concentration Series Method of Limits
15/08/2019 - PDF - Anglais - ASTM
En savoir plus61,00 € -
ASTM E1627-19
Standard Practice for Sensory Evaluation of Edible Oils and Fats
01/08/2019 - PDF - Anglais - ASTM
En savoir plus51,00 € -
ASTM E1627-19 + Redline
Standard Practice for Sensory Evaluation of Edible Oils and Fats
01/08/2019 - PDF - Anglais - ASTM
En savoir plus61,00 € -
ASTM ISO/ASTM51900-23
Standard Guidance for Dosimetry for Radiation Research
01/04/2019 - PDF - Anglais - ASTM
En savoir plus54,00 € -
ASTM ISO/ASTM51900-23 + Redline
Standard Guidance for Dosimetry for Radiation Research
01/04/2019 - PDF - Anglais - ASTM
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46,00 € -
53,00 €
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ASTM F1885-18
Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms
01/11/2018 - PDF - Anglais - ASTM
En savoir plus51,00 € -
ASTM F1885-18 + Redline
Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms
01/11/2018 - PDF - Anglais - ASTM
En savoir plus61,00 € -
ASTM F2988-18(2024)
Standard Specification for Commercial Coffee Brewers
01/10/2018 - PDF - Anglais - ASTM
En savoir plus60,00 € -
ASTM F2988-18(2024) + Redline
Standard Specification for Commercial Coffee Brewers
01/10/2018 - PDF - Anglais - ASTM
En savoir plus72,00 € -
ASTM F2795-18
Standard Test Method for Performance of Self-Contained Soft Serve and Shake Freezers
01/09/2018 - PDF - Anglais - ASTM
En savoir plus57,00 € -
ASTM F2795-18 + Redline
Standard Test Method for Performance of Self-Contained Soft Serve and Shake Freezers
01/09/2018 - PDF - Anglais - ASTM
En savoir plus68,00 € -
ASTM E1885-18
Standard Test Method for Sensory Analysis—,Triangle Test
15/08/2018 - PDF - Anglais - ASTM
En savoir plus51,00 € -
ASTM E1885-18 + Redline
Standard Test Method for Sensory Analysis—,Triangle Test
15/08/2018 - PDF - Anglais - ASTM
En savoir plus61,00 € -
ASTM E2610-18
Standard Test Method for Sensory Analysis—,Duo-Trio Test
01/08/2018 - PDF - Anglais - ASTM
En savoir plus51,00 € -
ASTM E2610-18 + Redline
Standard Test Method for Sensory Analysis—,Duo-Trio Test
01/08/2018 - PDF - Anglais - ASTM
En savoir plus61,00 € -
ASTM E2881-18
Standard Test Method for Extraction and Derivatization of Vegetable Oils and Fats from Fire Debris and Liquid Samples with Analysis by Gas Chromatography-Mass Spectrometry
01/06/2018 - PDF - Anglais - ASTM
En savoir plus51,00 € -
ASTM E2881-18 + Redline
Standard Test Method for Extraction and Derivatization of Vegetable Oils and Fats from Fire Debris and Liquid Samples with Analysis by Gas Chromatography-Mass Spectrometry
01/06/2018 - PDF - Anglais - ASTM
En savoir plus61,00 € -
ASTM E3000-18
Standard Guide for Measuring and Tracking Performance of Assessors on a Descriptive Sensory Panel
01/04/2018 - PDF - Anglais - ASTM
En savoir plus57,00 € -
ASTM E3000-18 + Redline
Standard Guide for Measuring and Tracking Performance of Assessors on a Descriptive Sensory Panel
01/04/2018 - PDF - Anglais - ASTM
En savoir plus68,00 € -
ASTM D5440-17(2021)
Standard Test Method for Determining the Melting Point of Fats and Oils
01/09/2017 - PDF - Anglais - ASTM
En savoir plus46,00 € -
ASTM E1871-17
Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages
01/09/2017 - PDF - Anglais - ASTM
En savoir plus51,00 € -
ASTM E1871-17 + Redline
Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages
01/09/2017 - PDF - Anglais - ASTM
En savoir plus61,00 € -
ASTM D5440-17(2021) + Redline
Standard Test Method for Determining the Melting Point of Fats and Oils
01/01/2017 - PDF - Anglais - ASTM
En savoir plus53,00 € -
ASTM E1346-16(2023)
Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation
01/08/2016 - PDF - Anglais - ASTM
En savoir plus48,00 € -
ASTM E1346-16(2023) + Redline
Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation
01/08/2016 - PDF - Anglais - ASTM
En savoir plus57,00 € -
ASTM F2343-15(2021)
Standard Test Method for Livestock, Meat, and Poultry Evaluation Devices
01/01/2015 - PDF - Anglais - ASTM
En savoir plus46,00 € -
ASTM F2343-15(2021) + Redline
Standard Test Method for Livestock, Meat, and Poultry Evaluation Devices
01/01/2015 - PDF - Anglais - ASTM
En savoir plus53,00 € -
ASTM F2463-15(2021)
Standard Terminology for Livestock, Meat, and Poultry Evaluation Systems
01/01/2015 - PDF - Anglais - ASTM
En savoir plus46,00 € -
ASTM F2463-15(2021) + Redline
Standard Terminology for Livestock, Meat, and Poultry Evaluation Systems
01/01/2015 - PDF - Anglais - ASTM
En savoir plus53,00 € -
ASTM F2342/F2342M-15(2021)
Standard Specification for Design and Construction of Composition or Quality Constituent Measuring Devices or Systems
01/01/2015 - PDF - Anglais - ASTM
En savoir plus46,00 € -
ASTM F2342/F2342M-15(2021) + Redline
Standard Specification for Design and Construction of Composition or Quality Constituent Measuring Devices or Systems
01/01/2015 - PDF - Anglais - ASTM
En savoir plus53,00 € -
ASTM E1909-13(2017)
Standard Guide for Time-Intensity Evaluation of Sensory Attributes
01/01/2013 - PDF - Anglais - ASTM
En savoir plus66,00 € -
ASTM E1909-13(2017) + Redline
Standard Guide for Time-Intensity Evaluation of Sensory Attributes
01/01/2013 - PDF - Anglais - ASTM
En savoir plus79,00 € -
ASTM E2299-13(2021)
Standard Guide for Sensory Evaluation of Products by Children and Minors
01/01/2013 - PDF - Anglais - ASTM
En savoir plus57,00 € -
ASTM E2299-13(2021) + Redline
Standard Guide for Sensory Evaluation of Products by Children and Minors
01/01/2013 - PDF - Anglais - ASTM
En savoir plus68,00 € -
51,00 € -
61,00 €
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ASTM F2432-12(2018)
Standard Specification for Ice Making Machines, Icemaker-Dispensers, and Ice Dispensing Equipment
01/01/2012 - PDF - Anglais - ASTM
En savoir plus51,00 € -
ASTM F2432-12(2018) + Redline
Standard Specification for Ice Making Machines, Icemaker-Dispensers, and Ice Dispensing Equipment
01/01/2012 - PDF - Anglais - ASTM
En savoir plus61,00 € -
ASTM F1966-12(2023)
Standard Specification for Dough Divider and Rounding Machines
01/01/2012 - PDF - Anglais - ASTM
En savoir plus54,00 € -
ASTM F1966-12(2023) + Redline
Standard Specification for Dough Divider and Rounding Machines
01/01/2012 - PDF - Anglais - ASTM
En savoir plus65,00 € -
ASTM F2925-11(2018)
Standard Specification for Tenderness Marketing Claims Associated with Meat Cuts Derived from Beef
01/01/2011 - PDF - Anglais - ASTM
En savoir plus46,00 € -
ASTM F2925-11(2018) + Redline
Standard Specification for Tenderness Marketing Claims Associated with Meat Cuts Derived from Beef
01/01/2011 - PDF - Anglais - ASTM
En savoir plus53,00 € -
ASTM D7076-10(2021)e1
Standard Test Method for Measurement of Shives in Retted Flax
01/01/2010 - PDF - Anglais - ASTM
En savoir plus46,00 € -
ASTM D7076-10(2021)e1 + Redline
Standard Test Method for Measurement of Shives in Retted Flax
01/01/2010 - PDF - Anglais - ASTM
En savoir plus53,00 € -
ASTM C1023-10(2023)
Standard Practice for Labeling Ceramic Art Materials for Chronic Adverse Health Hazards
01/01/2010 - PDF - Anglais - ASTM
En savoir plus54,00 € -
ASTM C1023-10(2023) + Redline
Standard Practice for Labeling Ceramic Art Materials for Chronic Adverse Health Hazards
01/01/2010 - PDF - Anglais - ASTM
En savoir plus65,00 € -
ASTM D7246-06(2021)
Standard Test Method for Detection of Holes in Polyethylene Food Service Gloves
01/01/2006 - PDF - Anglais - ASTM
En savoir plus46,00 € -
ASTM D7246-06(2021) + Redline
Standard Test Method for Detection of Holes in Polyethylene Food Service Gloves
01/01/2006 - PDF - Anglais - ASTM
En savoir plus53,00 € -
ASTM F2341-05(2021)
Standard Practice for User Requirements for Livestock, Meat, and Poultry Evaluation Devices or Systems
01/01/2005 - PDF - Anglais - ASTM
En savoir plus46,00 € -
ASTM F2341-05(2021) + Redline
Standard Practice for User Requirements for Livestock, Meat, and Poultry Evaluation Devices or Systems
01/01/2005 - PDF - Anglais - ASTM
En savoir plus53,00 € -
ASTM E1697-05(2020)
Standard Test Method for Unipolar Magnitude Estimation of Sensory Attributes
01/01/2005 - PDF - Anglais - ASTM
En savoir plus60,00 € -
ASTM E1697-05(2020) + Redline
Standard Test Method for Unipolar Magnitude Estimation of Sensory Attributes
01/01/2005 - PDF - Anglais - ASTM
En savoir plus72,00 € -
ASTM E2262-03(2020)
Standard Practice for Estimating Thurstonian Discriminal Distances
01/01/2003 - PDF - Anglais - ASTM
En savoir plus81,00 € -
ASTM E2262-03(2020) + Redline
Standard Practice for Estimating Thurstonian Discriminal Distances
01/01/2003 - PDF - Anglais - ASTM
En savoir plus95,00 € -
ASTM D802-02(2022)
Standard Test Methods for Sampling and Testing Pine Oils
01/01/2002 - PDF - Anglais - ASTM
En savoir plus48,00 € -
ASTM D802-02(2022) + Redline
Standard Test Methods for Sampling and Testing Pine Oils
01/01/2002 - PDF - Anglais - ASTM
En savoir plus57,00 € -
ASTM E1083-00(2017)
Standard Test Method for Sensory Evaluation of Red Pepper Heat
01/01/2000 - PDF - Anglais - ASTM
En savoir plus46,00 € -
ASTM E1083-00(2017) + Redline
Standard Test Method for Sensory Evaluation of Red Pepper Heat
01/01/2000 - PDF - Anglais - ASTM
En savoir plus53,00 € -
ASTM E1043-00(2022)
Standard Specification for Pipets, Milk and Cream Examination
01/01/2000 - PDF - Anglais - ASTM
En savoir plus46,00 € -
ASTM E1043-00(2022) + Redline
Standard Specification for Pipets, Milk and Cream Examination
01/01/2000 - PDF - Anglais - ASTM
En savoir plus53,00 € -
ASTM F1308-98(2023)
Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products
01/01/1998 - PDF - Anglais - ASTM
En savoir plus54,00 € -
ASTM F1308-98(2023) + Redline
Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products
01/01/1998 - PDF - Anglais - ASTM
En savoir plus65,00 € -
ASTM D5555-95(2023)
Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
01/01/1995 - PDF - Anglais - ASTM
En savoir plus52,00 € -
ASTM D5555-95(2023) + Redline
Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
01/01/1995 - PDF - Anglais - ASTM
En savoir plus63,00 € -
ASTM E1395-90(2017)
Standard Test Method for Sensory Evaluation of Low Heat Chilies
01/01/1990 - PDF - Anglais - ASTM
En savoir plus46,00 € -
ASTM E1395-90(2017) + Redline
Standard Test Method for Sensory Evaluation of Low Heat Chilies
01/01/1990 - PDF - Anglais - ASTM
En savoir plus53,00 € -
ASTM C927-80(2019)e1
Standard Test Method for Lead and Cadmium Extracted from the Lip and Rim Area of Glass Tumblers Externally Decorated with Ceramic Glass Enamels
01/01/1980 - PDF - Anglais - ASTM
En savoir plus46,00 € -
ASTM C927-80(2019)e1 + Redline
Standard Test Method for Lead and Cadmium Extracted from the Lip and Rim Area of Glass Tumblers Externally Decorated with Ceramic Glass Enamels
01/01/1980 - PDF - Anglais - ASTM
En savoir plus53,00 €
