07 : Mathématiques. Sciences naturelles
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DIN ISO 12858-2:2025-04
Optics and optical instruments - Ancillary devices for geodetic instruments - Part 2: Tripods (ISO 12858-2:2020)
01/04/2025 - PDF - Allemand - DIN
En savoir plus74,95 € -
DIN ISO 8932-2:2025-04
Meteorology - Radiosonde - Part 2: Laboratory test method for errors in radiosonde humidity sensor calibration (ISO/DIS 8932-2:2025), Text in German and English
01/04/2025 - PDF - Anglais, Allemand - DIN
En savoir plus95,42 € -
DIN ISO 8932-3:2025-04
Meteorology - Radiosonde - Part 3: Laboratory test method for solar radiation error of temperature sensor in radiosonde (ISO/DIS 8932-3:2025), Text in German and English
01/04/2025 - PDF - Anglais, Allemand - DIN
En savoir plus102,34 € -
DIN 10172-3:2025-04
Microbiological analysis of milk - Determination of coliforms - Part 3: Method with solid medium
01/04/2025 - PDF - Allemand - DIN
En savoir plus54,49 € -
DIN EN ISO 16140-7:2025-04
Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO 16140-7:2024), German version EN ISO 16140-7:2024
01/04/2025 - PDF - Allemand - DIN
En savoir plus135,89 € -
DIN EN ISO 18744/A1:2025-04
Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits - Amendment 1 (ISO 18744:2016/DAM 1:2025), German and English version EN ISO 18744:2016/prA1:2025
01/04/2025 - PDF - Anglais, Allemand - DIN
En savoir plus61,40 € -
47,38 € -
DIN EN 17522:2025-03
Design and construction of backfilled and grouted borehole heat exchangers, German version EN 17522:2023.
01/03/2025 - PDF - Allemand - DIN
En savoir plus146,26 € -
DIN ISO 28902-4:2025-03
Air quality - Environmental meteorology - Part 4: Ground-based remote sensing of meteorological parameters - Particle backscatter lidar (ISO/DIS 28902-4:2025), Text in German and English
01/03/2025 - PDF - Anglais, Allemand - DIN
En savoir plus162,80 € -
DIN EN 18033:2025-02
Food authenticity - Quantitation of equine DNA relative to mammalian DNA in raw beef (meat), German version EN 18033:2024
01/02/2025 - PDF - Allemand - DIN
En savoir plus67,85 € -
DIN 10186/A1:2025-02
Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method, Amendment 1
01/02/2025 - PDF - Allemand - DIN
En savoir plus23,64 € -
DIN EN ISO 22174:2025-01
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection and quantification of microorganisms - General requirements and definitions (ISO 22174:2024), German version EN ISO 22174:2024
01/01/2025 - PDF - Allemand - DIN
En savoir plus108,13 € -
DIN CEN/TS 15518-4:2024-12
Winter maintenance equipment - Road weather information systems - Part 4: Test methods for stationary equipment, German version CEN/TS 15518-4:2023
01/12/2024 - PDF - Allemand - DIN
En savoir plus104,11 € -
DIN ISO 8932-1:2024-12
Meteorology - Radiosonde - Part 1: Laboratory test method for calibration error of temperature sensor in radiosonde (ISO/DIS 8932-1:2024), Text in German and English
01/12/2024 - PDF - Anglais, Allemand - DIN
En savoir plus74,95 € -
DIN EN ISO 7218:2024-12
Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO 7218:2024), German version EN ISO 7218:2024
01/12/2024 - PDF - Allemand - DIN
En savoir plus190,09 € -
DIN EN ISO 6887-1:2024-12
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017 + Amd 1:2024), German version EN ISO 6887-1:2017 + A1:2024
01/12/2024 - PDF - Allemand - DIN
En savoir plus102,34 € -
DIN EN ISO 16140-4/A2:2024-12
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 2: Protocol for single-laboratory validation of identification methods of microorganisms (ISO 16140-4:2020/DAM 2:2024), German and English version EN ISO 16140-4:2020/prA2:2024
01/12/2024 - PDF - Anglais, Allemand - DIN
En savoir plus54,49 € -
DIN EN ISO 16140-3/A1:2024-12
Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory - Amendment 1: Validated identification methods of microorganisms (ISO 16140-3:2021/DAM 1:2024), German and English version EN ISO 16140-3:2021/prA1:2024
01/12/2024 - PDF - Anglais, Allemand - DIN
En savoir plus74,95 € -
DIN CEN ISO/TS 80004-13:2024-12
Nanotechnologies - Vocabulary - Part 13: Graphene and other two-dimensional (2D) materials (ISO/TS 80004-13:2024), German version CEN ISO/TS 80004-13:2024
01/12/2024 - PDF - Allemand - DIN
En savoir plus95,23 € -
DIN CEN ISO/TS 4958:2024-12
Nanotechnologies - Vocabulary - Liposomes (ISO/TS 4958:2024), German version CEN ISO/TS 4958:2024
01/12/2024 - PDF - Allemand - DIN
En savoir plus65,51 € -
DIN CEN ISO/TS 5387:2024-12
Nanotechnologies - Lung burden mass measurement of nanomaterials for inhalation toxicity tests (ISO/TS 5387:2023), German version CEN ISO/TS 5387:2024
01/12/2024 - PDF - Allemand - DIN
En savoir plus82,06 € -
DIN CEN ISO/TS 19590:2024-11
Nanotechnologies - Characterization of nano-objects using single particle inductively coupled plasma mass spectrometry (ISO/TS 19590:2024), German version CEN ISO/TS 19590:2024
01/11/2024 - PDF - Allemand - DIN
En savoir plus95,23 € -
DIN CEN ISO/TS 24672:2024-11
Nanotechnologies - Guidance on the measurement of nanoparticle number concentration (ISO/TS 24672:2023), English version CEN ISO/TS 24672:2024
01/11/2024 - PDF - Anglais, Allemand - DIN
En savoir plus117,01 € -
DIN EN ISO 19337:2024-11
Nanotechnologies - Characteristics of working suspensions of nano-objects for in vitro assays to evaluate inherent nano-object toxicity (ISO 19337:2023), German version EN ISO 19337:2024
01/11/2024 - PDF - Allemand - DIN
En savoir plus88,41 € -
DIN EN ISO 10705-3:2024-10
Water quality - Detection and enumeration of bacteriophages - Part 3: Validation of methods for concentration of bacteriophages from water (ISO 10705-3:2003), German version EN ISO 10705-3:2024
01/10/2024 - PDF - Allemand - DIN
En savoir plus82,15 € -
DIN EN 17882:2024-10
Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments, German version EN 17882:2024
01/10/2024 - PDF - Allemand - DIN
En savoir plus82,15 € -
DIN EN 17881:2024-10
Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment, German version EN 17881:2024
01/10/2024 - PDF - Allemand - DIN
En savoir plus74,95 € -
DIN CEN ISO/TS 15213-3:2024-10
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens (ISO/TS 15213-3:2024), German version CEN ISO/TS 15213-3:2024
01/10/2024 - PDF - Allemand - DIN
En savoir plus104,11 € -
DIN ISO 8870:2024-10
Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci (ISO 8870:2006)
01/10/2024 - PDF - Allemand - DIN
En savoir plus61,40 € -
DIN EN ISO 21362:2024-10
Nanotechnologies - Analysis of nano-objects using asymmetrical flow and centrifugal field-flow fractionation (ISO/DIS 21362:2024), German and English version prEN ISO 21362:2024
01/10/2024 - PDF - Anglais, Allemand - DIN
En savoir plus157,29 € -
DIN EN ISO 19177-1:2024-09
Geographic information - Geospatial API for tiles - Part 1: Core (ISO/DIS 19177-1:2024), English version prEN ISO 19177-1:2024
01/09/2024 - PDF - Anglais, Allemand - DIN
En savoir plus157,29 € -
DIN EN 15843:2024-09
Water quality - Guidance standard on determining the degree of modification of river hydromorphology, German and English version prEN 15843:2024
01/09/2024 - PDF - Anglais, Allemand - DIN
En savoir plus95,42 € -
DIN EN ISO 20387/A11:2024-09
Biotechnology - Biobanking - General requirements for biobanking (ISO 20387:2018), German version EN ISO 20387:2020/A11:2024
01/09/2024 - PDF - Allemand - DIN
En savoir plus33,27 € -
DIN 10183-1:2024-09
Microbiological analysis of milk - Determination of Escherichia coli - Part 1: Method with liquid medium
01/09/2024 - PDF - Allemand - DIN
En savoir plus61,40 € -
DIN 10183-2:2024-09
Microbiological analysis of milk - Determination of Escherichia coli - Part 2: Membrane-agar method
01/09/2024 - PDF - Allemand - DIN
En savoir plus61,40 € -
DIN EN ISO 23691:2024-09
Microbiology of the food chain - Determination and use of cardinal values (ISO/DIS 23691:2024), German and English version prEN ISO 23691:2024
01/09/2024 - PDF - Anglais, Allemand - DIN
En savoir plus140,93 € -
DIN SPEC 91315:2024-08
General requirements for plasma sources for the generation of cold atmospheric pressure plasma (CAP) for medical applications
01/08/2024 - PDF - Allemand - DIN
En savoir plus0,00 € -
DIN EN 12469-1:2024-07
Biological safety cabinets - Part 1: Classes and basic requirements, German and English version prEN 12469-1:2024
01/07/2024 - PDF - Anglais, Allemand - DIN
En savoir plus88,41 € -
DIN EN 12469-2:2024-07
Biological safety cabinets - Part 2: BSC class II, German and English version prEN 12469-2:2024
01/07/2024 - PDF - Anglais, Allemand - DIN
En savoir plus118,79 € -
DIN EN 12469-5:2024-07
Biological safety cabinets - Part 5: Installation, commissioning and routine testing, German and English version prEN 12469-5:2024
01/07/2024 - PDF - Anglais, Allemand - DIN
En savoir plus67,85 € -
DIN 38411-25:2024-07
German standard methods for the examination of water, waste water and sludge - Microbiological methods (group K) - Part 25: Protocol for the validation of alternative confirmation procedures and for verifications of validated alternative confirmation procedures (K 25)
01/07/2024 - PDF - Allemand - DIN
En savoir plus113,27 € -
DIN EN 17855:2024-07
Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans, German version EN 17855:2024
01/07/2024 - PDF - Allemand - DIN
En savoir plus82,15 € -
DIN EN ISO 7899-3:2024-06
Water quality - Enumeration of intestinal enterococci - Part 3: Most probable number method (ISO/DIS 7899-3:2024), German and English version prEN ISO 7899-3:2024
01/06/2024 - PDF - Anglais, Allemand - DIN
En savoir plus74,95 € -
DIN 44808-1:2024-06
Chronometric dating methods in geosciences and archaeology by luminescence - Part 1: Reporting of equivalent doses and dating results, Text in German and English
01/06/2024 - PDF - Anglais, Allemand - DIN
En savoir plus102,34 € -
DIN EN 18097:2024-06
Hydrometry - Measurement of precipitation intensity - Metrological requirements and test methods for non-catching type rain gauges, German and English version prEN 18097:2024
01/06/2024 - PDF - Anglais, Allemand - DIN
En savoir plus67,85 € -
DIN EN ISO 21043-1:2024-06
Forensic Sciences - Part 1: Terms and definitions (ISO/DIS 21043-1:2024), German and English version prEN ISO 21043-1:2024
01/06/2024 - PDF - Anglais, Allemand - DIN
En savoir plus82,15 € -
DIN EN ISO 21043-4:2024-06
Forensic Sciences - Part 4: Interpretation (ISO/DIS 21043-4:2024), German and English version prEN ISO 21043-4:2024
01/06/2024 - PDF - Anglais, Allemand - DIN
En savoir plus88,41 € -
DIN EN ISO 21043-5:2024-06
Forensic Sciences - Part 5: Reporting (ISO/DIS 21043-5:2024), German and English version prEN ISO 21043-5:2024
01/06/2024 - PDF - Anglais, Allemand - DIN
En savoir plus82,15 € -
DIN EN ISO 21043-3:2024-06
Forensic Sciences - Part 3: Analysis (ISO/DIS 21043-3:2024), German and English version prEN ISO 21043-3:2024
01/06/2024 - PDF - Anglais, Allemand - DIN
En savoir plus82,15 € -
102,34 € -
74,95 € -
82,15 € -
DIN 18710-4:2024-05
Engineering geodesy - Part 4: Deformation measurements.
01/05/2024 - PDF - Allemand - DIN
En savoir plus102,34 € -
DIN EN ISO 15213-2:2024-05
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO 15213-2:2023), German version EN ISO 15213-2:2023
01/05/2024 - PDF - Allemand - DIN
En savoir plus140,93 € -
DIN EN ISO 6888-2:2024-03
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium (ISO 6888-2:2021 + Amd 1:2023), German version EN ISO 6888-2:2021 + A1:2023
01/03/2024 - PDF - Allemand - DIN
En savoir plus88,41 € -
DIN EN ISO 6888-1:2024-03
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021 + Amd 1:2023), German version EN ISO 6888-1:2021 + A1:2023
01/03/2024 - PDF - Allemand - DIN
En savoir plus102,34 € -
DIN EN ISO 17468:2024-03
Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2023), German version EN ISO 17468:2023
01/03/2024 - PDF - Allemand - DIN
En savoir plus82,15 € -
DIN EN ISO 13136-1:2024-03
Microbiology of the food chain - Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) - Part 1: Horizontal method for the detection and isolation of Shiga toxin-producing Escherichia coli (STEC) (ISO/DIS 13136-1:2024), German and English version prEN ISO 13136-1:2024
01/03/2024 - PDF - Anglais, Allemand - DIN
En savoir plus108,13 € -
DIN EN ISO 13136-2:2024-03
Microbiology of the food chain - Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) - Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC) isolates (ISO/DIS 13136-2:2024), German and English version prEN ISO 13136-2:2024
01/03/2024 - PDF - Anglais, Allemand - DIN
En savoir plus95,42 € -
DIN 18740-4:2024-02
Photogrammetric products - Part 4: Requirements for airborne and spaceborne digital cameras
01/02/2024 - PDF - Allemand - DIN
En savoir plus82,15 € -
DIN 18740-6:2024-02
Photogrammetric products - Part 6: Requirements for digital elevation models
01/02/2024 - PDF - Allemand - DIN
En savoir plus118,79 € -
DIN 18740-8:2024-02
Photogrammetric products - Part 8: Requirements for image quality (quality of optical remote sensing data)
01/02/2024 - PDF - Allemand - DIN
En savoir plus102,34 € -
DIN EN 15518-3:2024-02
Winter maintenance equipment - Road weather information systems - Part 3: Requirements on measured values of stationary equipment, German version EN 15518-3:2023
01/02/2024 - PDF - Allemand - DIN
En savoir plus67,85 € -
DIN EN 17694-1:2024-01
Hydrometry - Minimum performance requirements and test procedures for water monitoring equipment - Devices for the determination of flow - Part 1: Open channel instrumentation, German version EN 17694-1:2023
01/01/2024 - PDF - Allemand - DIN
En savoir plus130,09 € -
DIN EN ISO 4973:2024-01
Cosmetics - Microbiology - Quality control of culture media and diluents used in cosmetics standards (ISO 4973:2023), German version EN ISO 4973:2023
01/01/2024 - PDF - Allemand - DIN
En savoir plus95,42 € -
DIN EN ISO 6579-4:2024-01
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR) (ISO/DIS 6579-4:2023), German and English version prEN ISO 6579-4:2023
01/01/2024 - PDF - Anglais, Allemand - DIN
En savoir plus118,79 € -
DIN EN ISO 11348-1:2023-12
Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria (ISO 11348-1:2007 + Amd 1:2018), German version EN ISO 11348-1:2008 + A1:2018
01/12/2023 - PDF - Allemand - DIN
En savoir plus108,13 € -
DIN EN ISO 7704:2023-12
Water quality - Requirements for the performance testing of membrane filters used for direct enumeration of microorganisms by culture methods (ISO 7704:2023), German version EN ISO 7704:2023
01/12/2023 - PDF - Allemand - DIN
En savoir plus130,09 € -
DIN EN ISO 80004-1:2023-12
Nanotechnologies - Vocabulary - Part 1: Core vocabulary (ISO 80004-1:2023), German version EN ISO 80004-1:2023
01/12/2023 - PDF - Allemand - DIN
En savoir plus95,42 € -
DIN EN 18025:2023-11
Water quality - Guidance standard on a strategic approach to river restoration, German and English version prEN 18025:2023
01/11/2023 - PDF - Anglais, Allemand - DIN
En savoir plus124,49 € -
DIN EN ISO 18743:2023-11
Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015 + Amd 1:2023), German version EN ISO 18743:2015 + A1:2023
01/11/2023 - PDF - Allemand - DIN
En savoir plus95,42 € -
DIN/TS 13283:2023-09
Biotechnology - Biobanking - Requirements for sample certificates for biological material and associated data, Text in German and English.
01/09/2023 - PDF - Anglais, Allemand - DIN
En savoir plus43,74 € -
DIN CEN ISO/TS 21357:2023-09
Nanotechnologies - Evaluation of the mean size of nano-objects in liquid dispersions by static multiple light scattering (SMLS) (ISO/TS 21357:2022), German version CEN ISO/TS 21357:2023
01/09/2023 - PDF - Allemand - DIN
En savoir plus82,06 € -
DIN CEN ISO/TS 19807-2:2023-09
Nanotechnologies - Magnetic nanomaterials - Part 2: Specification of characteristics and measurement methods for nanostructured magnetic beads for nucleic acid extraction (ISO/TS 19807-2:2021), German version CEN ISO/TS 19807-2:2023
01/09/2023 - PDF - Allemand - DIN
En savoir plus76,17 € -
DIN EN ISO 16140-2/A1:2023-08
Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method - AMENDMENT 1: Revision of qualitative MCS data evaluation, RLOD calculations in the ILS, calculation and interpretation of the RT study, and inclusion of a commercial sterility testing protocol for specific products (ISO 16140-2:2016/DAM 1:2023), German and English version EN ISO 16140-2:2016/prA1:2023
01/08/2023 - PDF - Anglais, Allemand - DIN
En savoir plus102,34 € -
DIN EN ISO 16140-4/A1:2023-08
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - AMENDMENT 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/DAM 1:2023), German and English version EN ISO 16140-4:2020/prA1:2023
01/08/2023 - PDF - Anglais, Allemand - DIN
En savoir plus54,49 € -
DIN EN ISO 10272-2:2023-07
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017 + Amd 1:2023), German version EN ISO 10272-2:2017 + A1:2023
01/07/2023 - PDF - Allemand - DIN
En savoir plus130,09 € -
DIN EN ISO 10272-1:2023-07
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017 + Amd 1:2023), German version EN ISO 10272-1:2017 + A1:2023
01/07/2023 - PDF - Allemand - DIN
En savoir plus140,93 € -
DIN EN ISO 19749:2023-07
Nanotechnologies - Measurements of particle size and shape distributions by scanning electron microscopy (ISO 19749:2021), German version EN ISO 19749:2023
01/07/2023 - PDF - Allemand - DIN
En savoir plus190,09 € -
DIN EN ISO 16654:2023-06
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001 + Amd 1:2017 + Amd 2:2023), German version EN ISO 16654:2001 + A1:2017 + A2:2023
01/06/2023 - PDF - Allemand - DIN
En savoir plus102,34 € -
DIN EN ISO 21872-1:2023-06
Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017 + Amd 1:2023), German version EN ISO 21872-1:2017 + A1:2023
01/06/2023 - PDF - Allemand - DIN
En savoir plus130,09 € -
DIN EN ISO 15213-1:2023-05
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15213-1:2023), German version EN ISO 15213-1:2023
01/05/2023 - PDF - Allemand - DIN
En savoir plus102,34 € -
DIN EN 15634-4:2023-05
Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR, German version EN 15634-4:2023
01/05/2023 - PDF - Allemand - DIN
En savoir plus74,95 € -
DIN EN 15634-3:2023-05
Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR, German version EN 15634-3:2023
01/05/2023 - PDF - Allemand - DIN
En savoir plus74,95 € -
DIN EN 15634-5:2023-05
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR, German version EN 15634-5:2023
01/05/2023 - PDF - Allemand - DIN
En savoir plus74,95 € -
DIN EN ISO 20976-2:2023-02
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022), German version EN ISO 20976-2:2022
01/02/2023 - PDF - Allemand - DIN
En savoir plus102,34 € -
DIN 10113-1:2023-02
Horizontal method for the determination of surface colony count and detection of specific microorganisms on fitment and utensils along the food chain - Part 1: Swab method
01/02/2023 - PDF - Allemand - DIN
En savoir plus74,95 € -
DIN 10113-2:2023-02
Horizontal method for the determination of surface colony count and detection of specific microorganisms on fitment and utensils along the food chain - Part 2: Method with culture media laminated taking up equipment (squeeze method)
01/02/2023 - PDF - Allemand - DIN
En savoir plus54,49 € -
DIN CEN ISO/TS 23302:2023-02
Nanotechnologies - Requirements and recommendations for the identification of measurands that characterise nano-objects and materials that contain them (ISO/TS 23302:2021), German version CEN ISO/TS 23302:2022
01/02/2023 - PDF - Allemand - DIN
En savoir plus152,06 € -
DIN EN ISO 11930:2023-01
Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product (ISO 11930:2019 + Amd 1:2022), German version EN ISO 11930:2019 + A1:2022
01/01/2023 - PDF - Allemand - DIN
En savoir plus102,34 € -
DIN EN ISO 16212:2023-01
Cosmetics - Microbiology - Enumeration of yeast and mould (ISO 16212:2017 + Amd 1:2022), German version EN ISO 16212:2017 + A1:2022
01/01/2023 - PDF - Allemand - DIN
En savoir plus88,41 € -
DIN EN ISO 18415:2023-01
Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017 + Amd 1:2022), German version EN ISO 18415:2017 + A1:2022
01/01/2023 - PDF - Allemand - DIN
En savoir plus95,42 € -
DIN EN ISO 22717:2023-01
Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa (ISO 22717:2015 + Amd 1:2022), German version EN ISO 22717:2015 + A1:2022
01/01/2023 - PDF - Allemand - DIN
En savoir plus88,41 € -
DIN EN ISO 21149:2023-01
Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria (ISO 21149:2017 + Amd 1:2022), German version EN ISO 21149:2017 + A1:2022
01/01/2023 - PDF - Allemand - DIN
En savoir plus102,34 € -
DIN EN ISO 21150:2023-01
Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2015 + Amd 1:2022), German version EN ISO 21150:2015 + A1:2022
01/01/2023 - PDF - Allemand - DIN
En savoir plus88,41 € -
DIN EN ISO 22718:2023-01
Cosmetics - Microbiology - Detection of Staphylococcus aureus (ISO 22718:2015 + Amd 1:2022), German version EN ISO 22718:2015 + A1:2022
01/01/2023 - PDF - Allemand - DIN
En savoir plus88,41 € -
DIN EN ISO 18416:2023-01
Cosmetics - Microbiology - Detection of Candida albicans (ISO 18416:2015, Corrected version 2016-12-15 + Amd 1:2022), German version EN ISO 18416:2015 + A1:2022
01/01/2023 - PDF - Allemand - DIN
En savoir plus88,41 € -
DIN 58959-9:2022-12
Medical microbiology - Quality management in medical microbiology - Part 9: Requirements for handling, storage and performance testing of culture media, testing reagents, dyes, biological materials, ready-to-use tests, test kits and immunological test systems
01/12/2022 - PDF - Allemand - DIN
En savoir plus67,85 € -
DIN ISO 5058-1:2022-11
Biotechnology - Genome editing - Part 1: Vocabulary (ISO 5058-1:2021 + Amd.1:2022)
01/11/2022 - PDF - Allemand - DIN
En savoir plus74,95 € -
DIN 10186:2022-11
Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method
01/11/2022 - PDF - Allemand - DIN
En savoir plus54,49 € -
DIN ISO 21338:2022-10
Water quality - Kinetic determination of the inhibitory effects of sediment, other solids and coloured samples on the light emission of Vibrio fischeri (kinetic luminescent bacteria test) (ISO 21338:2010)
01/10/2022 - PDF - Allemand - DIN
En savoir plus95,42 € -
DIN ISO 20480-1:2022-09
Fine bubble technology - General principles for usage and measurement of fine bubbles - Part 1: Terminology (ISO 20480-1:2017)
01/09/2022 - PDF - Allemand - DIN
En savoir plus61,40 € -
DIN EN ISO 23418:2022-09
Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance (ISO 23418:2022), German version EN ISO 23418:2022
01/09/2022 - PDF - Allemand - DIN
En savoir plus135,89 € -
DIN 18740-3:2022-08
Photogrammetric products - Part 3: Requirements for the ortho image
01/08/2022 - PDF - Allemand - DIN
En savoir plus88,41 € -
DIN CEN ISO/TS 21356-1:2022-08
Nanotechnologies - Structural characterization of graphene - Part 1: Graphene from powders and dispersions (ISO/TS 21356-1:2021), German version CEN ISO/TS 21356-1:2022
01/08/2022 - PDF - Allemand - DIN
En savoir plus112,71 € -
DIN 58959-6 Beiblatt 2:2022-07
Medical microbiology - Quality management in medical microbiology - Part 6: Requirements relating to test organisms and their use in performance testing, Supplement 2: Recommended test organisms for frequently used testing reagents, dyes and biological materials, Text in German and English
01/07/2022 - PDF - Anglais, Allemand - DIN
En savoir plus67,85 € -
DIN CEN ISO/TS 19807-1:2022-07
Nanotechnologies - Magnetic nanomaterials - Part 1: Specification of characteristics and measurements for magnetic nanosuspensions (ISO/TS 19807-1:2019), German version CEN ISO/TS 19807-1:2022
01/07/2022 - PDF - Allemand - DIN
En savoir plus70,65 € -
DIN EN ISO 21322:2022-05
Cosmetics - Microbiology - Testing of impregnated or coated wipes and masks (ISO 21322:2020), German version EN ISO 21322:2021
01/05/2022 - PDF - Allemand - DIN
En savoir plus108,13 € -
DIN 13279:2022-05
Biotechnology - Requirements for sample containers for storing biological materials in biobanks
01/05/2022 - PDF - Allemand - DIN
En savoir plus74,95 € -
DIN EN ISO 20836:2022-05
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021), German version EN ISO 20836:2021
01/05/2022 - PDF - Allemand - DIN
En savoir plus108,13 € -
DIN EN ISO 4833-1:2022-05
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique (ISO 4833-1:2013 + Amd 1:2022), German version EN ISO 4833-1:2013 + A1:2022
01/05/2022 - PDF - Allemand - DIN
En savoir plus74,95 € -
DIN EN ISO 4833-2:2022-05
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique (ISO 4833-2:2013 + Cor. 1:2014 + Amd 1:2022), German version EN ISO 4833-2:2013 + AC:2014 + A1:2022
01/05/2022 - PDF - Allemand - DIN
En savoir plus82,15 € -
DIN EN 14614:2022-04
Water quality - Guidance standard for assessing the hydromorphological features of rivers, German version EN 14614:2020
01/04/2022 - PDF - Allemand - DIN
En savoir plus135,89 € -
DIN/TS 44808-1:2022-03
Chronometric dating methods in geosciences and archaeology by luminescence - Part 1: Reporting of equivalent doses and dating results
01/03/2022 - PDF - Allemand - DIN
En savoir plus95,42 € -
DIN EN ISO 21363:2022-03
Nanotechnologies - Measurements of particle size and shape distributions by transmission electron microscopy (ISO 21363:2020), German version EN ISO 21363:2022
01/03/2022 - PDF - Allemand - DIN
En savoir plus208,04 € -
DIN 18213:2022-02
Optics and optical instruments - Field procedures for testing geodetic and surveying Instruments - GNSS Instruments
01/02/2022 - PDF - Allemand - DIN
En savoir plus95,42 € -
DIN EN ISO 14065:2022-02
General principles and requirements for bodies validating and verifying environmental information (ISO 14065:2020), German version EN ISO 14065:2021
01/02/2022 - PDF - Allemand - DIN
En savoir plus124,49 € -
DIN EN ISO 8199:2021-12
Water quality - General requirements and guidance for microbiological examinations by culture (ISO 8199:2018), German version EN ISO 8199:2018
01/12/2021 - PDF - Allemand - DIN
En savoir plus157,29 € -
DIN SPEC 5452-5:2021-11
Aerospace series - Unmanned Aircraft Systems (UAS) - Part 5: Digital roof measurement via drone
01/11/2021 - PDF - Allemand - DIN
En savoir plus0,00 € -
DIN ISO 17410:2021-11
Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms (ISO 17410:2019)
01/11/2021 - PDF - Allemand - DIN
En savoir plus74,95 € -
DIN CEN ISO/TS 12025:2021-11
Nanomaterials - Quantification of nano-object release from powders by generation of aerosols (ISO/TS 12025:2021), German version CEN ISO/TS 12025:2021
01/11/2021 - PDF - Allemand - DIN
En savoir plus95,23 € -
DIN EN ISO 11737-1:2021-10
Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products (ISO 11737-1:2018 + Amd 1:2021), German version EN ISO 11737-1:2018 + A1:2021
01/10/2021 - PDF - Allemand - DIN
En savoir plus157,29 € -
DIN EN ISO 15216-1:2021-10
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017 + Amd 1:2021), German version EN ISO 15216-1:2017 + A1:2021
01/10/2021 - PDF - Allemand - DIN
En savoir plus140,93 € -
DIN EN ISO 20743:2021-10
Textiles - Determination of antibacterial activity of textile products (ISO 20743:2021), German version EN ISO 20743:2021
01/10/2021 - PDF - Allemand - DIN
En savoir plus113,27 € -
DIN 58959-2:2021-09
Medical microbiology - Quality management in medical microbiology - Part 2: Requirements for sample collection, transport and acceptance of specimens
01/09/2021 - PDF - Allemand - DIN
En savoir plus82,15 € -
DIN SPEC 13290:2021-09
Protein analysis - Evaluation criteria for thermal unfolding methods (DSF and DSC), Text in German and English
01/09/2021 - PDF - Anglais, Allemand - DIN
En savoir plus0,00 € -
DIN CEN ISO/TS 80004-6:2021-09
Nanotechnologies - Vocabulary - Part 6: Nano-object characterization (ISO/TS 80004-6:2021), German version CEN ISO/TS 80004-6:2021
01/09/2021 - PDF - Allemand - DIN
En savoir plus86,54 € -
DIN EN ISO 23036-1:2021-08
Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021), German version EN ISO 23036-1:2021
01/08/2021 - PDF - Allemand - DIN
En savoir plus82,15 € -
DIN EN ISO 23036-2:2021-08
Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method (ISO 23036-2:2021), German version EN ISO 23036-2:2021
01/08/2021 - PDF - Allemand - DIN
En savoir plus67,85 € -
DIN CEN/TS 17629:2021-08
Nanotechnologies - Nano- and micro- scale scratch testing, German version CEN/TS 17629:2021
01/08/2021 - PDF - Allemand - DIN
En savoir plus90,65 € -
DIN CEN ISO/TS 21362:2021-07
Nanotechnologies - Analysis of nano-objects using asymmetrical-flow and centrifugal field-flow fractionation (ISO/TS 21362:2018), German version CEN ISO/TS 21362:2021
01/07/2021 - PDF - Allemand - DIN
En savoir plus104,11 € -
40,56 € -
DIN EN ISO 21187:2021-06
Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021), German version EN ISO 21187:2021
01/06/2021 - PDF - Allemand - DIN
En savoir plus102,34 € -
DIN EN ISO 16140-3:2021-06
Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021), German version EN ISO 16140-3:2021
01/06/2021 - PDF - Allemand - DIN
En savoir plus208,04 € -
DIN 18709-6:2021-04
Concepts, abbreviations and symbols in geodesy - Part 6: Geodetic reference systems and reference surfaces
01/04/2021 - PDF - Allemand - DIN
En savoir plus124,49 € -
DIN CEN ISO/TS 80004-3:2021-03
Nanotechnologies - Vocabulary - Part 3: Carbon nano-objects (ISO/TS 80004-3:2020), German version CEN ISO/TS 80004-3:2020
01/03/2021 - PDF - Allemand - DIN
En savoir plus65,51 € -
DIN CEN ISO/TS 80004-8:2021-03
Nanotechnologies - Vocabulary - Part 8: Nanomanufacturing processes (ISO/TS 80004-8:2020), German version CEN ISO/TS 80004-8:2020
01/03/2021 - PDF - Allemand - DIN
En savoir plus90,65 € -
DIN 18740-5:2021-02
Photogrammetric products - Part 5: Requirements related to the classification of optical remote sensing data
01/02/2021 - PDF - Allemand - DIN
En savoir plus82,15 € -
DIN EN 12225:2021-01
Geosynthetics - Method for determining the microbiological resistance by a soil burial test, German version EN 12225:2020
01/01/2021 - PDF - Allemand - DIN
En savoir plus47,38 € -
DIN EN ISO 16140-4:2020-12
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020), German version EN ISO 16140-4:2020
01/12/2020 - PDF - Allemand - DIN
En savoir plus152,52 € -
DIN EN ISO 16140-5:2020-12
Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020), German version EN ISO 16140-5:2020
01/12/2020 - PDF - Allemand - DIN
En savoir plus130,09 € -
DIN EN ISO 6887-3:2020-12
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017 + Amd.1:2020), German version EN ISO 6887-3:2017 + A1:2020
01/12/2020 - PDF - Allemand - DIN
En savoir plus88,41 € -
DIN 10115:2020-12
Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
01/12/2020 - PDF - Allemand - DIN
En savoir plus54,49 € -
DIN ISO 16649-2:2020-12
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 °C using 5-bromo-4-chloro-3-indolyl -D-glucuronide (ISO 16649-2:2001)
01/12/2020 - PDF - Allemand - DIN
En savoir plus61,40 € -
DIN/TS 10224:2020-12
Guidance for recommended microbiological test methods for spices and condiments
01/12/2020 - PDF - Allemand - DIN
En savoir plus43,74 € -
DIN EN ISO 17200:2020-12
Nanotechnology - Nanoparticles in powder form - Characteristics and measurements (ISO 17200:2020), German version EN ISO 17200:2020
01/12/2020 - PDF - Allemand - DIN
En savoir plus74,95 € -
DIN EN 17211:2020-11
Water quality - Guidance on mapping of seagrasses and macroalgae in the eulittoral zone, German version EN 17211:2019
01/11/2020 - PDF - Allemand - DIN
En savoir plus108,13 € -
DIN EN ISO 20387:2020-11
Biotechnology - Biobanking - General requirements for biobanking (ISO 20387:2018), German version EN ISO 20387:2020
01/11/2020 - PDF - Allemand - DIN
En savoir plus124,49 € -
DIN EN ISO 7932:2020-11
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C (ISO 7932:2004 + Amd 1:2020, Corrected version 2020-08), German version EN ISO 7932:2004 + A1:2020
01/11/2020 - PDF - Allemand - DIN
En savoir plus130,09 € -
DIN EN ISO 846:2020-11
Plastics - Evaluation of the action of microorganisms (ISO 846:2019), German version EN ISO 846:2019
01/11/2020 - PDF - Allemand - DIN
En savoir plus108,13 € -
DIN EN ISO 11133:2020-10
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014, Corrected version 2014-11-01 + Amd. 1:2018 + Amd. 2:2020), German version EN ISO 11133:2014 + A1:2018 + A2:2020
01/10/2020 - PDF - Allemand - DIN
En savoir plus222,71 € -
DIN ISO 19926-1:2020-08
Meteorology - Weather radar - Part 1: System performance and operation (ISO 19926-1:2019)
01/08/2020 - PDF - Allemand - DIN
En savoir plus190,09 € -
DIN EN ISO 6887-5:2020-08
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020), German version EN ISO 6887-5:2020
01/08/2020 - PDF - Allemand - DIN
En savoir plus74,95 € -
DIN EN ISO 6579-1:2020-08
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017 + Amd.1:2020), German version EN ISO 6579-1:2017 + A1:2020
01/08/2020 - PDF - Allemand - DIN
En savoir plus146,26 € -
DIN EN ISO 21043-2:2020-08
Forensic sciences - Part 2: Recognition, recording, collecting, transport and storage of items (ISO 21043-2:2018), German version EN ISO 21043-2:2020
01/08/2020 - PDF - Allemand - DIN
En savoir plus74,95 € -
DIN EN ISO 11737-2:2020-07
Sterilization of health care products - Microbiological methods - Part 2: Tests of sterility performed in the definition, validation and maintenance of a sterilization process (ISO 11737-2:2019), German version EN ISO 11737-2:2020
01/07/2020 - PDF - Allemand - DIN
En savoir plus113,27 € -
DIN ISO 16649-1:2020-07
Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 1: Colony-count technique at 44 °C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide (ISO 16649-1:2018)
01/07/2020 - PDF - Allemand - DIN
En savoir plus74,95 € -
DIN EN ISO 14064-2:2020-05
Greenhouse gases - Part 2: Specification with guidance at the project level for quantification, monitoring and reporting of greenhouse gas emission reductions or removal enhancements (ISO 14064-2:2019), German and English version EN ISO 14064-2:2019
01/05/2020 - PDF - Anglais, Allemand - DIN
En savoir plus146,26 € -
DIN EN ISO 19036:2020-05
Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations (ISO 19036:2019), German version EN ISO 19036:2019
01/05/2020 - PDF - Allemand - DIN
En savoir plus130,09 € -
DIN EN ISO 16140-6:2020-04
Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019), German version EN ISO 16140-6:2019
01/04/2020 - PDF - Allemand - DIN
En savoir plus113,27 € -
DIN 18709-1:2020-03
Concepts, abbreviations and symbols in geodesy - Part 1: General
01/03/2020 - PDF - Allemand - DIN
En savoir plus168,69 € -
DIN 18709-2:2020-03
Concepts, abbreviations and symbols in geodesy - Part 2: Engineering geodesy
01/03/2020 - PDF - Allemand - DIN
En savoir plus118,79 € -
DIN EN 17277:2020-02
Hydrometry - Measurement requirements and classification of rainfall intensity measuring instruments, German version EN 17277:2019
01/02/2020 - PDF - Allemand - DIN
En savoir plus82,15 € -
DIN EN 15634-1:2019-12
Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations, German version EN 15634-1:2019
01/12/2019 - PDF - Allemand - DIN
En savoir plus74,95 € -
DIN EN 15634-2:2019-12
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR, German version EN 15634-2:2019
01/12/2019 - PDF - Allemand - DIN
En savoir plus82,15 € -
DIN EN ISO 15216-2:2019-12
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019), German version EN ISO 15216-2:2019
01/12/2019 - PDF - Allemand - DIN
En savoir plus135,89 € -
DIN EN 13098:2019-12
Workplace exposure - Measurement of airborne microorganisms and microbial compounds - General requirements, German version EN 13098:2019
01/12/2019 - PDF - Allemand - DIN
En savoir plus118,79 € -
DIN ISO 12858-3:2019-10
Optics and optical instruments - Ancillary devices for geodetic instruments - Part 3: Tribrachs (ISO 12858-3:2005)
01/10/2019 - PDF - Allemand - DIN
En savoir plus74,95 € -
DIN EN ISO 20976-1:2019-09
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019), German version EN ISO 20976-1:2019
01/09/2019 - PDF - Allemand - DIN
En savoir plus113,27 € -
DIN EN ISO 22117:2019-08
Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO 22117:2019), German version EN ISO 22117:2019
01/08/2019 - PDF - Allemand - DIN
En savoir plus124,49 € -
DIN EN 17123:2019-07
Water quality - Guidance on determining the degree of modification of the hydromorphological features of transitional and coastal waters, German version EN 17123:2018
01/07/2019 - PDF - Allemand - DIN
En savoir plus124,49 € -
DIN 58959-6:2019-06
Medical microbiology - Quality management in medical microbiology - Part 6: Requirements relating to test organisms and their use in performance testing
01/06/2019 - PDF - Allemand - DIN
En savoir plus88,41 € -
DIN 58959-6 Beiblatt 1:2019-06
Medical microbiology - Quality management in medical microbiology - Part 6: Requirements relating to test organisms and their use in performance testing, Supplement 1: Recommended test organisms for frequently used culture media, Text in German and English
01/06/2019 - PDF - Anglais, Allemand - DIN
En savoir plus124,49 € -
DIN 10164-1:2019-06
Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
01/06/2019 - PDF - Allemand - DIN
En savoir plus54,49 € -
DIN 10164-2:2019-06
Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method
01/06/2019 - PDF - Allemand - DIN
En savoir plus54,49 € -
DIN CEN/TS 17273*DIN SPEC 52379:2019-06
Nanotechnologies - Guidance on detection and identification of nano-objects in complex matrices, German version CEN/TS 17273:2018
01/06/2019 - PDF - Allemand - DIN
En savoir plus117,01 € -
DIN EN ISO 10712:2019-05
Water quality - Pseudomonas putida growth inhibition test (Pseudomonas cell multiplication inhibition test) (ISO 10712:1995), German version EN ISO 10712:1995
01/05/2019 - PDF - Allemand - DIN
En savoir plus82,15 € -
DIN EN ISO 21528-2:2019-05
Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01), German version EN ISO 21528-2:2017
01/05/2019 - PDF - Allemand - DIN
En savoir plus88,41 € -
DIN CEN/TS 17276*DIN SPEC 19285:2019-05
Nanotechnologies - Guidelines for Life Cycle Assessment - Application of EN ISO 14044:2006 to Manufactured Nanomaterials, German version CEN/TS 17276:2018
01/05/2019 - PDF - Allemand - DIN
En savoir plus117,01 € -
DIN ISO 28902-3:2019-04
Air quality - Environmental meteorology - Part 3: Ground-based remote sensing of wind by continuous-wave Doppler lidar (ISO 28902-3:2018)
01/04/2019 - PDF - Allemand - DIN
En savoir plus88,41 € -
DIN EN ISO 11731:2019-03
Water quality - Enumeration of Legionella (ISO 11731:2017), German version EN ISO 11731:2017
01/03/2019 - PDF - Allemand - DIN
En savoir plus124,49 € -
DIN CEN/TS 17275*DIN SPEC 19284:2019-03
Nanotechnologies - Guidelines for the management and disposal of waste from the manufacturing and processing of manufactured nano-objects, German version CEN/TS 17275:2018
01/03/2019 - PDF - Allemand - DIN
En savoir plus117,01 € -
DIN CEN/TS 17274*DIN SPEC 19283:2019-03
Nanotechnologies - Guidelines for determining protocols for the explosivity and flammability of powders containing nano-objects (for transport, handling and storage), German version CEN/TS 17274:2018
01/03/2019 - PDF - Allemand - DIN
En savoir plus82,06 € -
DIN EN ISO 21043-1:2019-01
Forensic sciences - Part 1: Terms and definitions (ISO 21043-1:2018), German version EN ISO 21043-1:2018
01/01/2019 - PDF - Allemand - DIN
En savoir plus61,40 € -
DIN 13316 Berichtigung 1:2018-11
Mechanics of ideal elastic bodies - Concepts, quantities, symbols, Corrigendum 1
01/11/2018 - PDF - Allemand - DIN
En savoir plus0,00 € -
DIN CEN/TS 17171*DIN SPEC 19679:2018-10
Gestion des données hydrométriques observées - Recommandations, Version allemande CEN/TS 17171:2018
01/10/2018 - PDF - Allemand - DIN
En savoir plus90,65 € -
DIN EN ISO 18593:2018-10
Microbiologie de la chaîne alimentaire - Méthodes horizontales pour les prélèvements de surface (ISO 18593:2018), Version allemande EN ISO 18593:2018
01/10/2018 - PDF - Allemand - DIN
En savoir plus82,15 € -
DIN ISO 12858-2:2018-09
Optique et instruments d'optique - Équipements annexes pour les instruments géodésiques - Partie 2: Trépieds (ISO 12858-2:1999 + Amd.1:2013)
01/09/2018 - PDF - Anglais - DIN
En savoir plus85,05 € -
DIN 50014:2018-08
Atmosphères normales de conditionnement et/ou d'essai - Spécifications
01/08/2018 - PDF - Allemand - DIN
En savoir plus40,56 € -
DIN ISO 28902-2:2018-08
Qualité de l'air - Météorologie de l'environnement - Partie 2: Télédétection du vent par lidar Doppler pulsé hétérodyne basée sur le sol (ISO 28902-2:2017)
01/08/2018 - PDF - Allemand - DIN
En savoir plus124,49 € -
DIN 10118:2018-07
Analyse microbiologique des aliments - Détection des verotoxines dans des aliments d'origine animale avec un système d'essais
01/07/2018 - PDF - Allemand - DIN
En savoir plus54,49 € -
DIN ISO 18457:2018-06
Biomimétisme - Matériaux, structures et composants biomimétiques (ISO 18457:2016)
01/06/2018 - PDF - Allemand - DIN
En savoir plus118,79 € -
DIN EN ISO 13843:2018-03
Qualité de l'eau - Exigences pour l'établissement des caractéristiqes de performance des méthodes microbiologiques quantitatives (ISO 13843:2017), Version allemande EN ISO 13843:2017
01/03/2018 - PDF - Allemand - DIN
En savoir plus168,69 € -
DIN EN ISO 13843:2018-03
Qualité de l'eau - Exigences pour l'établissement des caractéristiqes de performance des méthodes microbiologiques quantitatives (ISO 13843:2017), Version allemande EN ISO 13843:2017
01/03/2018 - PDF - Anglais - DIN
En savoir plus211,03 € -
DIN 10120:2018-02
Analyse pour produits alimentaires - Recherche de Salmonella à base d'impedance-méthode
01/02/2018 - PDF - Allemand - DIN
En savoir plus74,95 € -
DIN 10122:2018-02
Analyse pour produits alimentaires - Enumération des micro-organismes par la méthode d'impedance - Détermination de la nombre du germe aerobic mesophile
01/02/2018 - PDF - Allemand - DIN
En savoir plus67,85 € -
DIN EN ISO 16649-3:2018-01
Microbiologie de la chaîne alimentaire - Méthode horizontale pour le dénombrement des Escherichia coli ß-glucuronidase positive - Partie 3: Recherche et technique du nombre le plus probable utilisant le bromo-5-chloro-4-indolyl-3 ß-D-glucuronate (ISO 16649-3:2015, Version corrigée 2016-12-15), Version allemande EN ISO 16649-3:2015
01/01/2018 - PDF - Anglais - DIN
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DIN EN ISO 16649-3:2018-01
Microbiologie de la chaîne alimentaire - Méthode horizontale pour le dénombrement des Escherichia coli ß-glucuronidase positive - Partie 3: Recherche et technique du nombre le plus probable utilisant le bromo-5-chloro-4-indolyl-3 ß-D-glucuronate (ISO 16649-3:2015, Version corrigée 2016-12-15), Version allemande EN ISO 16649-3:2015
01/01/2018 - PDF - Allemand - DIN
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DIN EN ISO 19343:2017-10
Microbiologie de la chaîne alimentaire - Détection et quantification de l'histamine dans les poisson et les produits de la pêche - Méthode par CLHP (ISO 19343:2017), Version allemande EN ISO 19343:2017
01/10/2017 - PDF - Allemand - DIN
En savoir plus82,15 € -
DIN EN ISO 19343:2017-10
Microbiologie de la chaîne alimentaire - Détection et quantification de l'histamine dans les poisson et les produits de la pêche - Méthode par CLHP (ISO 19343:2017), Version allemande EN ISO 19343:2017
01/10/2017 - PDF - Anglais - DIN
En savoir plus102,43 €
