07 : Mathématiques. Sciences naturelles

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  • UNE-EN ISO 17468:2024

    Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method (ISO 17468:2023)
    05/06/2024 - PDF - Espagnol - AENOR
    En savoir plus
    68,00 €

  • UNE-EN ISO 17468:2024

    Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method (ISO 17468:2023)
    05/06/2024 - PDF - Anglais - AENOR
    En savoir plus
    81,60 €

  • UNE-EN ISO 4973:2024

    Cosmetics - Microbiology - Quality control of culture media and diluents used in cosmetics standards (ISO 4973:2023)
    22/05/2024 - PDF - Espagnol - AENOR
    En savoir plus
    74,00 €

  • UNE-EN ISO 4973:2024

    Cosmetics - Microbiology - Quality control of culture media and diluents used in cosmetics standards (ISO 4973:2023)
    22/05/2024 - PDF - Anglais - AENOR
    En savoir plus
    88,80 €

  • UNE-EN ISO 6888-1:2022/A1:2024

    Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium - Amendment 1 (ISO 6888-1:2021/Amd 1:2023)
    17/04/2024 - PDF - Espagnol - AENOR
    En savoir plus
    34,00 €

  • UNE-EN ISO 6888-1:2022/A1:2024

    Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium - Amendment 1 (ISO 6888-1:2021/Amd 1:2023)
    17/04/2024 - PDF - Anglais - AENOR
    En savoir plus
    40,80 €

  • UNE-EN ISO 6888-2:2022/A1:2024

    Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium - Amendment 1 (ISO 6888-2:2021/Amd 1:2023)
    17/04/2024 - PDF - Espagnol - AENOR
    En savoir plus
    34,00 €

  • UNE-EN ISO 6888-2:2022/A1:2024

    Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium - Amendment 1 (ISO 6888-2:2021/Amd 1:2023)
    17/04/2024 - PDF - Anglais - AENOR
    En savoir plus
    40,80 €

  • UNE-EN ISO 18743:2016/A1:2024

    Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method - Amendment 1: Method validation studies and performance characteristics (ISO 18743:2015/Amd 1:2023)
    17/04/2024 - PDF - Espagnol - AENOR
    En savoir plus
    58,00 €

  • UNE-EN ISO 18743:2016/A1:2024

    Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method - Amendment 1: Method validation studies and performance characteristics (ISO 18743:2015/Amd 1:2023)
    17/04/2024 - PDF - Anglais - AENOR
    En savoir plus
    69,60 €

  • UNE-ISO 35001:2021/Amd 1:2024

    Biorisk management for laboratories and other related organisations — Amendment 1: Climate action changes
    03/04/2024 - PDF - Espagnol - AENOR
    En savoir plus
    0,00 €

  • UNE-EN ISO 10272-2:2018/A1:2024

    Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture media (ISO 10272-2:2017/Amd 1:2023)
    24/01/2024 - PDF - Espagnol - AENOR
    En savoir plus
    74,00 €

  • UNE-EN ISO 10272-2:2018/A1:2024

    Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture media (ISO 10272-2:2017/Amd 1:2023)
    24/01/2024 - PDF - Anglais - AENOR
    En savoir plus
    88,80 €

  • UNE-EN ISO 10272-1:2018/A1:2023

    Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media (ISO 10272-1:2017/Amd 1:2023)
    20/12/2023 - PDF - Espagnol - AENOR
    En savoir plus
    74,00 €

  • UNE-EN ISO 10272-1:2018/A1:2023

    Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media (ISO 10272-1:2017/Amd 1:2023)
    20/12/2023 - PDF - Anglais - AENOR
    En savoir plus
    88,80 €

  • UNE-EN ISO 15213-1:2023

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15213-1:2023)
    20/12/2023 - PDF - Espagnol - AENOR
    En savoir plus
    73,00 €

  • UNE-EN ISO 15213-1:2023

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15213-1:2023)
    20/12/2023 - PDF - Anglais - AENOR
    En savoir plus
    87,60 €

  • UNE-EN ISO 16654:2002/A2:2023

    Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 2: Inclusion of performance testing of all culture media and reagents (ISO 16654:2001/Amd 2:2023)
    20/12/2023 - PDF - Espagnol - AENOR
    En savoir plus
    39,00 €

  • UNE-EN ISO 16654:2002/A2:2023

    Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 2: Inclusion of performance testing of all culture media and reagents (ISO 16654:2001/Amd 2:2023)
    20/12/2023 - PDF - Anglais - AENOR
    En savoir plus
    46,80 €

  • UNE-EN ISO 21872-1:2018/A1:2023

    Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1: Inclusion of performance testing of culture media and reagents (ISO 21872 1:2017/Amd 1:2023)
    20/12/2023 - PDF - Espagnol - AENOR
    En savoir plus
    52,00 €

  • UNE-EN ISO 21872-1:2018/A1:2023

    Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1: Inclusion of performance testing of culture media and reagents (ISO 21872 1:2017/Amd 1:2023)
    20/12/2023 - PDF - Anglais - AENOR
    En savoir plus
    62,40 €

  • UNE-EN ISO 7704:2023

    Water quality - Requirements for the performance testing of membrane filters used for direct enumeration of microorganisms by culture methods (ISO 7704:2023)
    31/10/2023 - PDF - Espagnol - AENOR
    En savoir plus
    95,00 €

  • UNE-EN ISO 7704:2023

    Water quality - Requirements for the performance testing of membrane filters used for direct enumeration of microorganisms by culture methods (ISO 7704:2023)
    31/10/2023 - PDF - Anglais - AENOR
    En savoir plus
    114,00 €

  • UNE-EN 15634-3:2023

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
    25/10/2023 - PDF - Espagnol - AENOR
    En savoir plus
    68,00 €

  • UNE-EN 15634-3:2023

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
    25/10/2023 - PDF - Anglais - AENOR
    En savoir plus
    81,60 €

  • UNE-EN 15634-4:2023

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
    25/10/2023 - PDF - Espagnol - AENOR
    En savoir plus
    68,00 €

  • UNE-EN 15634-4:2023

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
    25/10/2023 - PDF - Anglais - AENOR
    En savoir plus
    81,60 €

  • UNE-EN 15634-5:2023

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
    25/10/2023 - PDF - Espagnol - AENOR
    En savoir plus
    68,00 €

  • UNE-EN 15634-5:2023

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
    25/10/2023 - PDF - Anglais - AENOR
    En savoir plus
    81,60 €

  • UNE-EN ISO 20976-2:2023

    Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022)
    04/10/2023 - PDF - Espagnol - AENOR
    En savoir plus
    78,00 €

  • UNE-EN ISO 20976-2:2023

    Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022)
    04/10/2023 - PDF - Anglais - AENOR
    En savoir plus
    93,60 €

  • UNE-CEN ISO/TS 17728:2015

    Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015) (Endorsed by Asociación Española de Normalización in September of 2023.)
    18/09/2023 - PDF - Anglais - AENOR
    En savoir plus
    65,00 €

  • UNE-EN ISO 80004-1:2023

    Nanotechnologies - Vocabulary - Part 1: Core vocabulary (ISO 80004-1:2023) (Endorsed by Asociación Española de Normalización in September of 2023.)
    18/09/2023 - PDF - Anglais - AENOR
    En savoir plus
    62,00 €

  • UNE-EN 17522:2023

    Design and construction of backfilled and grouted borehole heat exchangers (Endorsed by Asociación Española de Normalización in June of 2023.)
    03/06/2023 - PDF - Anglais - AENOR
    En savoir plus
    98,00 €

  • UNE-EN 17694-1:2023

    Hydrometry - Minimum performance requirements and test procedures for water monitoring equipment - Devices for the determination of flow - Part 1: Open channel instrumentation (Endorsed by Asociación Española de Normalización in June of 2023.)
    03/06/2023 - PDF - Anglais - AENOR
    En savoir plus
    83,00 €

  • UNE-EN 17694-2:2023

    Hydrometry - Minimum performance requirements and test procedures for water monitoring equipment - Devices for the determination of flow - Part 2: Closed conduit instrumentation (Endorsed by Asociación Española de Normalización in June of 2023.)
    03/06/2023 - PDF - Anglais - AENOR
    En savoir plus
    83,00 €

  • UNE-EN ISO 19749:2023

    Nanotechnologies - Measurements of particle size and shape distributions by scanning electron microscopy (ISO 19749:2021) (Endorsed by Asociación Española de Normalización in May of 2023.)
    05/05/2023 - PDF - Anglais - AENOR
    En savoir plus
    111,00 €

  • UNE-CEN ISO/TS 19807-2:2023

    Nanotechnologies - Magnetic nanomaterials - Part 2: Specification of characteristics and measurement methods for nanostructured magnetic beads for nucleic acid extraction (ISO/TS 19807-2:2021) (Endorsed by Asociación Española de Normalización in May of 2023.)
    05/05/2023 - PDF - Anglais - AENOR
    En savoir plus
    63,00 €

  • UNE-CEN ISO/TS 21357:2023

    Nanotechnologies - Evaluation of the mean size of nano-objects in liquid dispersions by static multiple light scattering (SMLS) (ISO/TS 21357:2022) (Endorsed by Asociación Española de Normalización in May of 2023.)
    05/05/2023 - PDF - Anglais - AENOR
    En savoir plus
    70,00 €

  • UNE-EN ISO 16212:2017/A1:2023

    Cosmetics - Microbiology - Enumeration of yeast and mould - Amendment 1 (ISO 16212:2017/Amd 1:2022)
    03/05/2023 - PDF - Espagnol - AENOR
    En savoir plus
    34,00 €

  • UNE-EN ISO 16212:2017/A1:2023

    Cosmetics - Microbiology - Enumeration of yeast and mould - Amendment 1 (ISO 16212:2017/Amd 1:2022)
    03/05/2023 - PDF - Anglais - AENOR
    En savoir plus
    40,80 €

  • UNE-EN ISO 18415:2017/A1:2023

    Cosmetics - Microbiology - Detection of specified and non-specified microorganisms - Amendment 1 (ISO 18415:2017/Amd 1:2022)
    03/05/2023 - PDF - Espagnol - AENOR
    En savoir plus
    34,00 €

  • UNE-EN ISO 18415:2017/A1:2023

    Cosmetics - Microbiology - Detection of specified and non-specified microorganisms - Amendment 1 (ISO 18415:2017/Amd 1:2022)
    03/05/2023 - PDF - Anglais - AENOR
    En savoir plus
    40,80 €

  • UNE-EN ISO 18416:2016/A1:2023

    Cosmetics - Microbiology - Detection of Candida albicans - Amendment 1 (ISO 18416:2015/Amd 1:2022)
    03/05/2023 - PDF - Espagnol - AENOR
    En savoir plus
    34,00 €

  • UNE-EN ISO 18416:2016/A1:2023

    Cosmetics - Microbiology - Detection of Candida albicans - Amendment 1 (ISO 18416:2015/Amd 1:2022)
    03/05/2023 - PDF - Anglais - AENOR
    En savoir plus
    40,80 €

  • UNE-EN ISO 21149:2017/A1:2023

    Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria - Amendment 1 (ISO 21149:2017/Amd 1:2022)
    03/05/2023 - PDF - Espagnol - AENOR
    En savoir plus
    39,00 €

  • UNE-EN ISO 21149:2017/A1:2023

    Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria - Amendment 1 (ISO 21149:2017/Amd 1:2022)
    03/05/2023 - PDF - Anglais - AENOR
    En savoir plus
    46,80 €

  • UNE-EN ISO 21150:2016/A1:2023

    Cosmetics - Microbiology - Detection of Escherichia coli - Amendment 1 (ISO 21150:2015/Amd 1:2022)
    03/05/2023 - PDF - Espagnol - AENOR
    En savoir plus
    34,00 €

  • UNE-EN ISO 21150:2016/A1:2023

    Cosmetics - Microbiology - Detection of Escherichia coli - Amendment 1 (ISO 21150:2015/Amd 1:2022)
    03/05/2023 - PDF - Anglais - AENOR
    En savoir plus
    40,80 €

  • UNE-EN ISO 22717:2016/A1:2023

    Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa - Amendment 1 (ISO 22717:2015/Amd 1:2022)
    03/05/2023 - PDF - Espagnol - AENOR
    En savoir plus
    34,00 €

  • UNE-EN ISO 22717:2016/A1:2023

    Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa - Amendment 1 (ISO 22717:2015/Amd 1:2022)
    03/05/2023 - PDF - Anglais - AENOR
    En savoir plus
    40,80 €

  • UNE-EN ISO 22718:2016/A1:2023

    Cosmetics - Microbiology - Detection of Staphylococcus aureus - Amendment 1 (ISO 22718:2015/Amd 1:2022)
    03/05/2023 - PDF - Espagnol - AENOR
    En savoir plus
    34,00 €

  • UNE-EN ISO 22718:2016/A1:2023

    Cosmetics - Microbiology - Detection of Staphylococcus aureus - Amendment 1 (ISO 22718:2015/Amd 1:2022)
    03/05/2023 - PDF - Anglais - AENOR
    En savoir plus
    40,80 €

  • UNE-EN ISO 11930:2019/A1:2023

    Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product - Amendment 1 (ISO 11930:2019/Amd 1:2022)
    26/04/2023 - PDF - Espagnol - AENOR
    En savoir plus
    34,00 €

  • UNE-EN ISO 11930:2019/A1:2023

    Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product - Amendment 1 (ISO 11930:2019/Amd 1:2022)
    26/04/2023 - PDF - Anglais - AENOR
    En savoir plus
    40,80 €

  • UNE-CEN/TR 17909:2023

    Hydrometry - On-site measurement of snow depth and depth of snowfall (Endorsed by Asociación Española de Normalización in April of 2023.)
    21/04/2023 - PDF - Anglais - AENOR
    En savoir plus
    74,00 €

  • UNE-EN ISO 23418:2023

    Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance (ISO 23418:2022)
    08/02/2023 - PDF - Espagnol - AENOR
    En savoir plus
    103,00 €

  • UNE-EN ISO 23418:2023

    Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance (ISO 23418:2022)
    08/02/2023 - PDF - Anglais - AENOR
    En savoir plus
    123,60 €

  • UNE-EN 13098:2022

    Workplace exposure - Measurement of airborne microorganisms and microbial compounds - General requirements
    28/12/2022 - PDF - Espagnol - AENOR
    En savoir plus
    92,00 €

  • UNE-EN 13098:2022

    Workplace exposure - Measurement of airborne microorganisms and microbial compounds - General requirements
    28/12/2022 - PDF - Anglais - AENOR
    En savoir plus
    110,40 €

  • UNE-CEN ISO/TS 23302:2022

    Nanotechnologies - Requirements and recommendations for the identification of measurands that characterise nano-objects and materials that contain them (ISO/TS 23302:2021) (Endorsed by Asociación Española de Normalización in November of 2022.)
    12/10/2022 - PDF - Anglais - AENOR
    En savoir plus
    107,00 €

  • UNE-EN ISO 4833-1:2014/A1:2022

    Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique - Amendment 1: Clarification of scope (ISO 4833-1:2013/Amd 1:2022)
    28/09/2022 - PDF - Espagnol - AENOR
    En savoir plus
    34,00 €

  • UNE-EN ISO 4833-1:2014/A1:2022

    Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique - Amendment 1: Clarification of scope (ISO 4833-1:2013/Amd 1:2022)
    28/09/2022 - PDF - Anglais - AENOR
    En savoir plus
    40,80 €

  • UNE-EN ISO 4833-2:2014/A1:2022

    Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique - Amendment 1: Clarification of scope (ISO 4833-2:2013/Amd 1:2022)
    28/09/2022 - PDF - Espagnol - AENOR
    En savoir plus
    39,00 €

  • UNE-EN ISO 4833-2:2014/A1:2022

    Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique - Amendment 1: Clarification of scope (ISO 4833-2:2013/Amd 1:2022)
    28/09/2022 - PDF - Anglais - AENOR
    En savoir plus
    46,80 €

  • UNE-EN ISO 20836:2022

    Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021)
    28/09/2022 - PDF - Espagnol - AENOR
    En savoir plus
    78,00 €

  • UNE-EN ISO 20836:2022

    Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021)
    28/09/2022 - PDF - Anglais - AENOR
    En savoir plus
    93,60 €

  • UNE-EN 12353:2022

    Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity
    27/07/2022 - PDF - Espagnol - AENOR
    En savoir plus
    84,00 €

  • UNE-EN 12353:2022

    Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity
    27/07/2022 - PDF - Anglais - AENOR
    En savoir plus
    100,80 €

  • UNE-EN ISO 21322:2022

    Cosmetics - Microbiology - Testing of impregnated or coated wipes and masks (ISO 21322:2020)
    20/07/2022 - PDF - Espagnol - AENOR
    En savoir plus
    78,00 €

  • UNE-EN ISO 21322:2022

    Cosmetics - Microbiology - Testing of impregnated or coated wipes and masks (ISO 21322:2020)
    20/07/2022 - PDF - Anglais - AENOR
    En savoir plus
    93,60 €

  • UNE-EN ISO 6888-1:2022

    Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021)
    18/05/2022 - PDF - Espagnol - AENOR
    En savoir plus
    73,00 €

  • UNE-EN ISO 6888-1:2022

    Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021)
    18/05/2022 - PDF - Anglais - AENOR
    En savoir plus
    87,60 €

  • UNE-EN ISO 6888-2:2022

    Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium (ISO 6888-2:2021)
    18/05/2022 - PDF - Espagnol - AENOR
    En savoir plus
    69,00 €

  • UNE-EN ISO 6888-2:2022

    Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium (ISO 6888-2:2021)
    18/05/2022 - PDF - Anglais - AENOR
    En savoir plus
    82,80 €

  • UNE-CEN/TS 17701-3:2022

    Plant biostimulants - Determination of specific elements - Part 3: Determination of mercury (Endorsed by Asociación Española de Normalización in May of 2022.)
    01/05/2022 - PDF - Anglais - AENOR
    En savoir plus
    59,00 €

  • UNE-CEN/TS 17703:2022

    Plant biostimulants - Determination of chromium(VI) (Endorsed by Asociación Española de Normalización in May of 2022.)
    01/05/2022 - PDF - Anglais - AENOR
    En savoir plus
    63,00 €

  • UNE-CEN/TS 17704:2022

    Plant biostimulants - Determination of dry matter (Endorsed by Asociación Española de Normalización in May of 2022.)
    01/05/2022 - PDF - Anglais - AENOR
    En savoir plus
    42,00 €

  • UNE-CEN/TS 17705:2022

    Plant biostimulants - Determination of phosphonates (Endorsed by Asociación Española de Normalización in May of 2022.)
    01/05/2022 - PDF - Anglais - AENOR
    En savoir plus
    58,00 €

  • UNE-CEN/TS 17706:2022

    Plant biostimulants - Determination of inorganic arsenic (Endorsed by Asociación Española de Normalización in May of 2022.)
    01/05/2022 - PDF - Anglais - AENOR
    En savoir plus
    62,00 €

  • UNE-CEN/TS 17725:2022

    Plant biostimulants - Determination of the quantity (indicated by mass or volume) (Endorsed by Asociación Española de Normalización in May of 2022.)
    01/05/2022 - PDF - Anglais - AENOR
    En savoir plus
    60,00 €

  • UNE-CEN ISO/TS 21356-1:2022

    Nanotechnologies - Structural characterization of graphene - Part 1: Graphene from powders and dispersions (ISO/TS 21356-1:2021) (Endorsed by Asociación Española de Normalización in May of 2022.)
    01/05/2022 - PDF - Anglais - AENOR
    En savoir plus
    96,00 €

  • UNE-CEN ISO/TS 19807-1:2022

    Nanotechnologies - Magnetic nanomaterials - Part 1: Specification of characteristics and measurements for magnetic nanosuspensions (ISO/TS 19807-1:2019) (Endorsed by Asociación Española de Normalización in May of 2022.)
    01/05/2022 - PDF - Anglais - AENOR
    En savoir plus
    70,00 €

  • UNE-EN ISO 16266-2:2022

    Water quality - Detection and enumeration of Pseudomonas aeruginosa - Part 2: Most probable number method (ISO 16266-2:2018)
    27/04/2022 - PDF - Espagnol - AENOR
    En savoir plus
    152,00 €

  • UNE-EN ISO 16266-2:2022

    Water quality - Detection and enumeration of Pseudomonas aeruginosa - Part 2: Most probable number method (ISO 16266-2:2018)
    27/04/2022 - PDF - Anglais - AENOR
    En savoir plus
    182,40 €

  • UNE-EN ISO 20743:2022

    Textiles - Determination of antibacterial activity of textile products (ISO 20743:2021)
    09/03/2022 - PDF - Espagnol - AENOR
    En savoir plus
    86,00 €

  • UNE-EN ISO 20743:2022

    Textiles - Determination of antibacterial activity of textile products (ISO 20743:2021)
    09/03/2022 - PDF - Anglais - AENOR
    En savoir plus
    103,20 €

  • UNE-EN ISO 17511:2022

    In vitro diagnostic medical devices - Requirements for establishing metrological traceability of values assigned to calibrators, trueness control materials and human samples (ISO 17511:2020)
    02/03/2022 - PDF - Espagnol - AENOR
    En savoir plus
    124,00 €

  • UNE-EN ISO 17511:2022

    In vitro diagnostic medical devices - Requirements for establishing metrological traceability of values assigned to calibrators, trueness control materials and human samples (ISO 17511:2020)
    02/03/2022 - PDF - Anglais - AENOR
    En savoir plus
    148,80 €

  • UNE-EN ISO 11737-1:2018/A1:2022

    Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products - Amendment 1 (ISO 11737-1:2018/Amd 1:2021)
    16/02/2022 - PDF - Espagnol - AENOR
    En savoir plus
    58,00 €

  • UNE-EN ISO 11737-1:2018/A1:2022

    Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products - Amendment 1 (ISO 11737-1:2018/Amd 1:2021)
    16/02/2022 - PDF - Anglais - AENOR
    En savoir plus
    69,60 €

  • UNE-EN ISO 21363:2022

    Nanotechnologies - Measurements of particle size and shape distributions by transmission electron microscopy (ISO 21363:2020) (Endorsed by Asociación Española de Normalización in February of 2022.)
    01/02/2022 - PDF - Anglais - AENOR
    En savoir plus
    120,00 €

  • UNE-EN ISO 23036-1:2022

    Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021)
    19/01/2022 - PDF - Espagnol - AENOR
    En savoir plus
    60,00 €

  • UNE-EN ISO 23036-1:2022

    Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021)
    19/01/2022 - PDF - Anglais - AENOR
    En savoir plus
    72,00 €

  • UNE-EN ISO 23036-2:2022

    Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method (ISO 23036-2:2021)
    19/01/2022 - PDF - Espagnol - AENOR
    En savoir plus
    60,00 €

  • UNE-EN ISO 23036-2:2022

    Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method (ISO 23036-2:2021)
    19/01/2022 - PDF - Anglais - AENOR
    En savoir plus
    72,00 €

  • UNE-EN IEC 62793:2022

    Thunderstorm warning systems - Protection against lightning
    05/01/2022 - PDF - Espagnol - AENOR
    En savoir plus
    98,00 €

  • UNE-EN IEC 62793:2022

    Thunderstorm warning systems - Protection against lightning
    05/01/2022 - PDF - Anglais - AENOR
    En savoir plus
    117,60 €

  • UNE-EN ISO 16140-3:2021

    Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
    22/12/2021 - PDF - Espagnol - AENOR
    En savoir plus
    130,00 €

  • UNE-EN ISO 16140-3:2021

    Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
    22/12/2021 - PDF - Anglais - AENOR
    En savoir plus
    156,00 €

  • UNE-EN ISO 15216-1:2017/A1:2021

    Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification - Amendment 1 (ISO 15216-1:2017/Amd 1:2021)
    07/12/2021 - PDF - Espagnol - AENOR
    En savoir plus
    46,00 €

  • UNE-EN ISO 15216-1:2017/A1:2021

    Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification - Amendment 1 (ISO 15216-1:2017/Amd 1:2021)
    07/12/2021 - PDF - Anglais - AENOR
    En savoir plus
    55,20 €

  • UNE-ISO 10705-3:2021

    Water quality. Detection and enumeration of bacteriophages. Part 3: Validation of methods for concentration of bacteriophages from water
    01/12/2021 - PDF - Espagnol - AENOR
    En savoir plus
    68,00 €

  • UNE-ISO/TS 12869:2021

    Water quality. Detection and quantification of Legionella spp. and/or Legionella pneumophila by concentration and genic amplification by quantitative polymerase chain reaction (qPCR)
    24/11/2021 - PDF - Espagnol - AENOR
    En savoir plus
    102,00 €

  • UNE-EN ISO 21187:2021

    Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)
    03/11/2021 - PDF - Espagnol - AENOR
    En savoir plus
    74,00 €

  • UNE-EN ISO 21187:2021

    Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)
    03/11/2021 - PDF - Anglais - AENOR
    En savoir plus
    88,80 €

  • UNE-EN 14614:2021

    Water Quality - Guidance standard for assessing the hydromorphological features of rivers
    20/10/2021 - PDF - Espagnol - AENOR
    En savoir plus
    98,00 €

  • UNE-EN 14614:2021

    Water Quality - Guidance standard for assessing the hydromorphological features of rivers
    20/10/2021 - PDF - Anglais - AENOR
    En savoir plus
    117,60 €

  • UNE-EN ISO 6887-3:2017/A1:2021

    Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw marine gastropods (ISO 6887-3:2017/Amd 1:2020)
    22/09/2021 - PDF - Espagnol - AENOR
    En savoir plus
    34,00 €

  • UNE-EN ISO 6887-3:2017/A1:2021

    Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw marine gastropods (ISO 6887-3:2017/Amd 1:2020)
    22/09/2021 - PDF - Anglais - AENOR
    En savoir plus
    40,80 €

  • UNE-EN ISO 16140-4:2021

    Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
    22/09/2021 - PDF - Espagnol - AENOR
    En savoir plus
    112,00 €

  • UNE-EN ISO 16140-4:2021

    Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
    22/09/2021 - PDF - Anglais - AENOR
    En savoir plus
    134,40 €

  • UNE-EN ISO 16140-5:2021

    Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
    22/09/2021 - PDF - Espagnol - AENOR
    En savoir plus
    96,00 €

  • UNE-EN ISO 16140-5:2021

    Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
    22/09/2021 - PDF - Anglais - AENOR
    En savoir plus
    115,20 €

  • UNE-EN 12225:2021

    Geosynthetics - Method for determining the microbiological resistance by a soil burial test
    21/07/2021 - PDF - Espagnol - AENOR
    En savoir plus
    53,00 €

  • UNE-EN 12225:2021

    Geosynthetics - Method for determining the microbiological resistance by a soil burial test
    21/07/2021 - PDF - Anglais - AENOR
    En savoir plus
    63,60 €

  • UNE-CEN ISO/TS 12025:2021

    Nanomaterials - Quantification of nano-object release from powders by generation of aerosols (ISO/TS 12025:2021) (Endorsed by Asociación Española de Normalización in July of 2021.)
    01/07/2021 - PDF - Anglais - AENOR
    En savoir plus
    78,00 €

  • UNE-CEN/TS 17629:2021

    Nanotechnologies - Nano- and micro- scale scratch testing (Endorsed by Asociación Española de Normalización in July of 2021.)
    01/07/2021 - PDF - Anglais - AENOR
    En savoir plus
    75,00 €

  • UNE-CEN ISO/TS 21362:2021

    Nanotechnologies - Analysis of nano-objects using asymmetrical-flow and centrifugal field-flow fractionation (ISO/TS 21362:2018) (Endorsed by Asociación Española de Normalización in May of 2021.)
    01/05/2021 - PDF - Anglais - AENOR
    En savoir plus
    89,00 €

  • UNE-CEN ISO/TS 80004-6:2021

    Nanotechnologies - Vocabulary - Part 6: Nano-object characterization (ISO/TS 80004-6:2021) (Endorsed by Asociación Española de Normalización in May of 2021.)
    01/05/2021 - PDF - Anglais - AENOR
    En savoir plus
    75,00 €

  • UNE-ISO 35001:2021

    Biorisk management for laboratorios and other related organisations
    17/03/2021 - PDF - Espagnol - AENOR
    En savoir plus
    80,00 €

  • UNE-EN ISO 6887-5:2021

    Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)
    03/03/2021 - PDF - Espagnol - AENOR
    En savoir plus
    68,00 €

  • UNE-EN ISO 6887-5:2021

    Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)
    03/03/2021 - PDF - Anglais - AENOR
    En savoir plus
    81,60 €

  • UNE-EN ISO 7932:2005/A1:2021

    Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C - Amendment 1: Inclusion of optional tests (ISO 7932:2004/Amd 1:2020, Corrected version 2020-08)
    17/02/2021 - PDF - Espagnol - AENOR
    En savoir plus
    77,00 €

  • UNE-EN ISO 7932:2005/A1:2021

    Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C - Amendment 1: Inclusion of optional tests (ISO 7932:2004/Amd 1:2020, Corrected version 2020-08)
    17/02/2021 - PDF - Anglais - AENOR
    En savoir plus
    92,40 €

  • UNE-EN 17277:2021

    Hydrometry - Measurement requirements and classification of rainfall intensity measuring instruments
    20/01/2021 - PDF - Espagnol - AENOR
    En savoir plus
    68,00 €

  • UNE-EN 17277:2021

    Hydrometry - Measurement requirements and classification of rainfall intensity measuring instruments
    20/01/2021 - PDF - Anglais - AENOR
    En savoir plus
    81,60 €

  • UNE-EN ISO 6579-1:2017/A1:2021

    Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC (ISO 6579-1:2017/Amd 1:2020)
    20/01/2021 - PDF - Espagnol - AENOR
    En savoir plus
    63,00 €

  • UNE-EN ISO 6579-1:2017/A1:2021

    Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC (ISO 6579-1:2017/Amd 1:2020)
    20/01/2021 - PDF - Anglais - AENOR
    En savoir plus
    75,60 €

  • UNE-CEN ISO/TS 80004-8:2020

    Nanotechnologies - Vocabulary - Part 8: Nanomanufacturing processes (ISO/TS 80004-8:2020) (Endorsed by Asociación Española de Normalización in January of 2021.)
    01/01/2021 - PDF - Anglais - AENOR
    En savoir plus
    76,00 €

  • UNE-EN ISO 11133:2014/A2:2020

    Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 2 (ISO 11133:2014/Amd 2:2020)
    30/12/2020 - PDF - Espagnol - AENOR
    En savoir plus
    63,00 €

  • UNE-EN ISO 11133:2014/A2:2020

    Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 2 (ISO 11133:2014/Amd 2:2020)
    30/12/2020 - PDF - Anglais - AENOR
    En savoir plus
    75,60 €

  • UNE-EN ISO 20387:2020

    Biotechnology - Biobanking - General requirements for biobanking (ISO 20387:2018)
    23/12/2020 - PDF - Espagnol - AENOR
    En savoir plus
    92,00 €

  • UNE-EN ISO 20387:2020

    Biotechnology - Biobanking - General requirements for biobanking (ISO 20387:2018)
    23/12/2020 - PDF - Anglais - AENOR
    En savoir plus
    110,40 €

  • UNE-EN ISO 11737-2:2020

    Sterilization of health care products - Microbiological methods - Part 2: Tests of sterility performed in the definition, validation and maintenance of a sterilization process (ISO 11737-2:2019)
    16/12/2020 - PDF - Espagnol - AENOR
    En savoir plus
    79,00 €

  • UNE-EN ISO 11737-2:2020

    Sterilization of health care products - Microbiological methods - Part 2: Tests of sterility performed in the definition, validation and maintenance of a sterilization process (ISO 11737-2:2019)
    16/12/2020 - PDF - Anglais - AENOR
    En savoir plus
    94,80 €

  • UNE-EN ISO 16140-6:2020

    Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)
    16/12/2020 - PDF - Espagnol - AENOR
    En savoir plus
    80,00 €

  • UNE-EN ISO 16140-6:2020

    Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)
    16/12/2020 - PDF - Anglais - AENOR
    En savoir plus
    96,00 €

  • UNE-EN ISO 22117:2020

    Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO 22117:2019)
    09/12/2020 - PDF - Espagnol - AENOR
    En savoir plus
    92,00 €

  • UNE-EN ISO 22117:2020

    Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO 22117:2019)
    09/12/2020 - PDF - Anglais - AENOR
    En savoir plus
    110,40 €

  • UNE-EN ISO 17200:2020

    Nanotechnology - Nanoparticles in powder form - Characteristics and measurements (ISO 17200:2020) (Endorsed by Asociación Española de Normalización in November of 2020.)
    01/11/2020 - PDF - Anglais - AENOR
    En savoir plus
    65,00 €

  • UNE-EN 17123:2020

    Water quality - Guidance on determining the degree of modification of the hydromorphological features of transitional and coastal waters
    28/10/2020 - PDF - Espagnol - AENOR
    En savoir plus
    90,00 €

  • UNE-EN 17123:2020

    Water quality - Guidance on determining the degree of modification of the hydromorphological features of transitional and coastal waters
    28/10/2020 - PDF - Anglais - AENOR
    En savoir plus
    108,00 €

  • UNE-EN ISO 846:2020

    Plastics - Evaluation of the action of microorganisms (ISO 846:2019)
    21/10/2020 - PDF - Espagnol - AENOR
    En savoir plus
    77,00 €

  • UNE-EN ISO 846:2020

    Plastics - Evaluation of the action of microorganisms (ISO 846:2019)
    21/10/2020 - PDF - Anglais - AENOR
    En savoir plus
    92,40 €

  • UNE-EN 17211:2020

    Water quality - Guidance on mapping of seagrasses and macroalgae in the eulittoral zone
    21/10/2020 - PDF - Espagnol - AENOR
    En savoir plus
    73,00 €

  • UNE-EN 17211:2020

    Water quality - Guidance on mapping of seagrasses and macroalgae in the eulittoral zone
    21/10/2020 - PDF - Anglais - AENOR
    En savoir plus
    87,60 €

  • UNE-CEN ISO/TS 80004-13:2020

    Nanotechnologies - Vocabulary - Part 13: Graphene and related two-dimensional (2D) materials (ISO/TS 80004-13:2017) (Endorsed by Asociación Española de Normalización in October of 2020.)
    01/10/2020 - PDF - Anglais - AENOR
    En savoir plus
    72,00 €

  • UNE-EN ISO 19036:2020

    Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations (ISO 19036:2019)
    29/07/2020 - PDF - Espagnol - AENOR
    En savoir plus
    98,00 €

  • UNE-EN ISO 19036:2020

    Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations (ISO 19036:2019)
    29/07/2020 - PDF - Anglais - AENOR
    En savoir plus
    117,60 €

  • UNE-EN ISO 20976-1:2020

    Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019)
    29/07/2020 - PDF - Espagnol - AENOR
    En savoir plus
    82,00 €

  • UNE-EN ISO 20976-1:2020

    Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019)
    29/07/2020 - PDF - Anglais - AENOR
    En savoir plus
    98,40 €

  • UNE-EN 1650:2020

    Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
    22/07/2020 - PDF - Espagnol - AENOR
    En savoir plus
    93,00 €

  • UNE-EN 1650:2020

    Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
    22/07/2020 - PDF - Anglais - AENOR
    En savoir plus
    111,60 €

  • UNE-EN 15634-1:2020

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
    22/07/2020 - PDF - Espagnol - AENOR
    En savoir plus
    68,00 €

  • UNE-EN 15634-1:2020

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
    22/07/2020 - PDF - Anglais - AENOR
    En savoir plus
    81,60 €

  • UNE-EN 15634-2:2020

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
    22/07/2020 - PDF - Espagnol - AENOR
    En savoir plus
    68,00 €

  • UNE-EN 15634-2:2020

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
    22/07/2020 - PDF - Anglais - AENOR
    En savoir plus
    81,60 €

  • UNE-EN ISO 15216-2:2020

    Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019)
    01/07/2020 - PDF - Espagnol - AENOR
    En savoir plus
    100,00 €

  • UNE-EN ISO 15216-2:2020

    Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019)
    01/07/2020 - PDF - Anglais - AENOR
    En savoir plus
    120,00 €

  • UNE-EN ISO 21043-2:2020

    Forensic sciences - Part 2: Recognition, recording, collecting, transport and storage of items (ISO 21043-2:2018)
    03/06/2020 - PDF - Espagnol - AENOR
    En savoir plus
    68,00 €

  • UNE-EN ISO 21043-2:2020

    Forensic sciences - Part 2: Recognition, recording, collecting, transport and storage of items (ISO 21043-2:2018)
    03/06/2020 - PDF - Anglais - AENOR
    En savoir plus
    81,60 €

  • UNE-EN ISO 11930:2019

    Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product (ISO 11930:2019)
    20/11/2019 - PDF - Espagnol - AENOR
    En savoir plus
    74,00 €

  • UNE-EN ISO 11930:2019

    Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product (ISO 11930:2019)
    20/11/2019 - PDF - Anglais - AENOR
    En savoir plus
    88,80 €

  • UNE-EN ISO 11348-1:2009/A1:2019

    Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria - Amendment 1 (ISO 11348-1:2007/Amd 1:2018)
    30/10/2019 - PDF - Espagnol - AENOR
    En savoir plus
    34,00 €

  • UNE-EN ISO 11348-1:2009/A1:2019

    Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria - Amendment 1 (ISO 11348-1:2007/Amd 1:2018)
    30/10/2019 - PDF - Anglais - AENOR
    En savoir plus
    40,80 €

  • UNE-EN ISO 11348-3:2009/A1:2019

    Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria - Amendment 1 (ISO 11348-3:2007/Amd 1:2018)
    30/10/2019 - PDF - Espagnol - AENOR
    En savoir plus
    34,00 €

  • UNE-EN ISO 11348-3:2009/A1:2019

    Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria - Amendment 1 (ISO 11348-3:2007/Amd 1:2018)
    30/10/2019 - PDF - Anglais - AENOR
    En savoir plus
    40,80 €

  • UNE 171400-1:2019

    Design of Biosafety Level 3 Installations.
    29/07/2019 - PDF - Espagnol - AENOR
    En savoir plus
    107,00 €

  • UNE-EN ISO 21043-1:2019

    Forensic Sciences - Part 1: Terms and definitions (ISO 21043-1:2018)
    19/06/2019 - PDF - Espagnol - AENOR
    En savoir plus
    58,00 €

  • UNE-EN ISO 21043-1:2019

    Forensic Sciences - Part 1: Terms and definitions (ISO 21043-1:2018)
    19/06/2019 - PDF - Anglais - AENOR
    En savoir plus
    69,60 €

  • UNE-EN ISO 8199:2019

    Water quality - General requirements and guidance for microbiological examinations by culture (ISO 8199:2018)
    05/06/2019 - PDF - Espagnol - AENOR
    En savoir plus
    113,00 €

  • UNE-EN ISO 8199:2019

    Water quality - General requirements and guidance for microbiological examinations by culture (ISO 8199:2018)
    05/06/2019 - PDF - Anglais - AENOR
    En savoir plus
    135,60 €

  • UNE-CEN ISO/TS 21083-2:2019

    Test method to measure the efficiency of air filtration media against spherical nanomaterials - Part 2: Size range from 3 nm to 30 nm (ISO/TS 21083-2:2019) (Endorsed by Asociación Española de Normalización in May of 2019.)
    01/05/2019 - PDF - Anglais - AENOR
    En savoir plus
    99,00 €

  • UNE-EN ISO 18593:2019

    Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018)
    03/04/2019 - PDF - Espagnol - AENOR
    En savoir plus
    68,00 €

  • UNE-EN ISO 18593:2019

    Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018)
    03/04/2019 - PDF - Anglais - AENOR
    En savoir plus
    81,60 €

  • UNE-EN ISO 11737-1:2018

    Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products (ISO 11737-1:2018)
    26/12/2018 - PDF - Espagnol - AENOR
    En savoir plus
    124,00 €

  • UNE-EN ISO 11737-1:2018

    Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products (ISO 11737-1:2018)
    26/12/2018 - PDF - Anglais - AENOR
    En savoir plus
    148,80 €

  • UNE-EN ISO 11133:2014/A1:2018

    Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 1 (ISO 11133:2014/Amd 1:2018)
    03/10/2018 - PDF - Espagnol - AENOR
    En savoir plus
    57,00 €

  • UNE-EN ISO 11133:2014/A1:2018

    Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 1 (ISO 11133:2014/Amd 1:2018)
    03/10/2018 - PDF - Anglais - AENOR
    En savoir plus
    68,40 €

  • UNE-EN ISO 21528-1:2018

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017)
    21/03/2018 - PDF - Espagnol - AENOR
    En savoir plus
    71,00 €

  • UNE-EN ISO 21528-1:2018

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017)
    21/03/2018 - PDF - Anglais - AENOR
    En savoir plus
    85,20 €

  • UNE-EN ISO 21528-2:2018

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01)
    21/03/2018 - PDF - Espagnol - AENOR
    En savoir plus
    70,00 €

  • UNE-EN ISO 21528-2:2018

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01)
    21/03/2018 - PDF - Anglais - AENOR
    En savoir plus
    84,00 €

  • UNE-EN ISO 21872-1:2018

    Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017)
    21/03/2018 - PDF - Espagnol - AENOR
    En savoir plus
    91,00 €

  • UNE-EN ISO 21872-1:2018

    Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017)
    21/03/2018 - PDF - Anglais - AENOR
    En savoir plus
    109,20 €

  • UNE-EN ISO 13843:2018

    Water quality - Requirements for establishing performance characteristics of quantitative microbiological methods (ISO 13843:2017)
    07/03/2018 - PDF - Espagnol - AENOR
    En savoir plus
    118,00 €

  • UNE-EN ISO 13843:2018

    Water quality - Requirements for establishing performance characteristics of quantitative microbiological methods (ISO 13843:2017)
    07/03/2018 - PDF - Anglais - AENOR
    En savoir plus
    141,60 €

  • UNE-EN ISO 10272-1:2018

    Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017)
    21/02/2018 - PDF - Espagnol - AENOR
    En savoir plus
    77,00 €

  • UNE-EN ISO 10272-1:2018

    Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017)
    21/02/2018 - PDF - Anglais - AENOR
    En savoir plus
    92,40 €

  • UNE-EN ISO 10272-2:2018

    Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017)
    21/02/2018 - PDF - Espagnol - AENOR
    En savoir plus
    74,00 €

  • UNE-EN ISO 10272-2:2018

    Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017)
    21/02/2018 - PDF - Anglais - AENOR
    En savoir plus
    88,80 €

  • UNE-EN ISO 19020:2018

    Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017)
    07/02/2018 - PDF - Espagnol - AENOR
    En savoir plus
    73,00 €

  • UNE-EN ISO 19020:2018

    Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017)
    07/02/2018 - PDF - Anglais - AENOR
    En savoir plus
    87,60 €

  • UNE-EN ISO 19343:2018

    Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)
    07/02/2018 - PDF - Espagnol - AENOR
    En savoir plus
    68,00 €

  • UNE-EN ISO 19343:2018

    Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)
    07/02/2018 - PDF - Anglais - AENOR
    En savoir plus
    81,60 €

  • UNE-EN ISO 11290-2:2018

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017)
    24/01/2018 - PDF - Espagnol - AENOR
    En savoir plus
    84,00 €

  • UNE-EN ISO 11290-2:2018

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017)
    24/01/2018 - PDF - Anglais - AENOR
    En savoir plus
    100,80 €

  • UNE-EN ISO 11290-1:2018

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017)
    10/01/2018 - PDF - Espagnol - AENOR
    En savoir plus
    92,00 €

  • UNE-EN ISO 11290-1:2018

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017)
    10/01/2018 - PDF - Anglais - AENOR
    En savoir plus
    110,40 €

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