BS EN ISO 12966-2:2017 + Redline

BS EN ISO 12966-2:2017 + Redline

Tracked Changes. Animal and vegetable fats oils. Gas chromatography of fatty acid methyl esters Preparation acids

326,00 €

Détails

Specimen preparation,Gas chromatography,Esterification,Soaps,Methyl compounds,Esters (carboxylic),Fatty acids,Determination of content,Chemical analysis and testing,Food testing,Fats,Vegetable oils,Vegetable fats,Animal oils,Animal fats

Informations supplémentaires

Auteur British Standards Institution (BSI)
Comité AW/307 - Food
Edité par BSI
Type de document Norme
EAN ISBN 978 0 539 09363 6
ICS 67.200.10 : Corps gras d'origines animale et végétale
Mot-clé BS EN ISO 12966-2:2017 - TC