BS EN 16187:2015 + Redline

BS EN 16187:2015 + Redline

Tracked Changes. Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation

326,00 €

Détails

Food testing,Food products,Immunoassay,Mycotoxins,Chemical analysis and testing,Liquid chromatography,Affinity chromatography,Toxins,Maize,Cereal food products,Baby foods,Determination of content

Informations supplémentaires

Auteur British Standards Institution (BSI)
Comité AW/275 - Food
Edité par BSI
Type de document Norme
EAN ISBN 978 0 539 10440 0
ICS 67.230 : Aliments pré-emballés et cuisinés
Mot-clé BS EN 16187:2015 - TC