BS 6173:2020 + Redline

BS 6173:2020 + Redline

Tracked Changes. Installation and maintenance of gas fired catering appliances for use in all types of catering establishments (2nd and 3rd family gases). Specification

326,00 €

Détails

Commissioning,Cookers,Commercial,2nd family gases,Catering equipment,Food warmers,Gas-powered devices,Installation,Ventilation,Gas pipes,Kitchens,Safety measures,Maintenance,Cooking appliances,Fire safety,3rd family gases,Cooking vessels

Informations supplémentaires

Auteur British Standards Institution (BSI)
Comité GSE/30 - Engineering
Edité par BSI
Type de document Norme
EAN ISBN 978 0 539 13536 7
ICS 97.040.20 : Cuisinières, réchauds, fours et appareils analogues
Nombre de pages 62
Mot-clé BS 6173:2020 - TC