Appelez-le 01 40 02 03 05

Devise:
EUR
 
 
Français
 
Tous
 

AS 5013.11.2:2017

AS 5013.11.2:2017

Food microbiology, Part 11.2: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products

64,00 €
Me prévenir en cas d'actualité sur ce produit
Nom Support Langue Disponibilité Date d'édition Prix
AS 5013.11.2:2017
PDF sécurisé
Anglais
Active
18/09/2017
64,00 €

Informations supplémentaires

Auteur Standards Australia
Edité par SA
Type de document Norme
Edition révision n° 2
Nombre de pages 9
Remplace AS 5013.11.2-2006
Mot-clé AS 5013.11.2:2017

NORMADOC - Votre centrale d'achats pour les normes, la règlementation & les livres techniques et juridiques

Infomations utiles
Service client
logo Normadoc certifié ISO 9001

© 2023 Normadoc . Tous droits réservés - All Rights Reserved.

To top
Cookie Preferences
Your Privacy

When you visit any website, it may store or retrieve information on your browser, usually in the form of cookies. This information does not usually identify you, but it does help companies to learn how their users are interacting with the site.

We respect your right to privacy, so you can choose not to accept some of these cookies. Choose from the different category headers to find out more and change your default settings.

Cookies nécessaires au fonctionnement du site
These cookies are essential for the website to function and they cannot be turned off. They are usually only set in response to actions made by you on our site, such as logging in, adding items to your cart or filling in forms. If you browse our website, you accept these cookies.
Cookies are used by
  • Magento Store