VDI 3895 Blatt 1:2017-10

VDI 3895 Blatt 1:2017-10

Emission control - Installations for cooking and heat-treating foods - Fish and meat

€183.50

Details

The standard deals with the emissions from and with the principles of emission control of installations for cooking and heat-treating of fish and meat products. A brief description of the production process for the main product groups of fish and meat products is given. The measures suitable for control are described and critically assessed. Finally, the standard contains remarks on achievable rates of reduction and the sampling and measuring methods to be applied.

Additional Info

Author Verein Deutscher Ingenieure (VDI)
Published by VDI
Document type Standard
ICS 13.040.40 : Stationary source emissions
67.120.10 : Meat and meat products
67.120.30 : Fish and fishery products
67.260 : Plants and equipment for the food industry
Number of pages 72
Replace VDI 3895 Blatt 1 (1996-12),VDI 3895 Blatt 1 (2015-11)
Document history VDI 3895 Blatt 1 (2017-10),VDI 3895 Blatt 1 (2015-11),VDI 3895 Blatt 1 (1996-12),VDI 3895 Blatt 1 (1995-01)
Keyword VDI 3895,3895