Name | Support | Language | Availability | Edition date | Price | ||
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PDF |
Spanish |
Active |
5/25/2011 |
€82.00 |
|
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PDF |
Spanish |
Active |
7/27/2011 |
€0.00 |
|
Additional Info
Author | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
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Committee | CTN 34/SC 8 - SPICES, CULINARY HERBS AND CONDIMENTS |
Published by | AENOR |
Document type | Standard |
ICS | 67.220.10 : Spices and condiments
|
Number of pages | 42 |
Modified by | UNE-ISO 3632-2:2011 ERRATUM:2011
|
Keyword | UNE-ISO 3632-2:2011 |