| Name | Support | Language | Availability | Edition date | Price | ||
|---|---|---|---|---|---|---|---|
|
PDF |
Spanish |
Active |
2/2/2011 |
€34.00 |
|
||
Additional Info
| Author | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
|---|---|
| Committee | CTN 34/SC 8 - SPICES, CULINARY HERBS AND CONDIMENTS |
| Published by | AENOR |
| Document type | Standard |
| Confirmation date | 2021-02-26 |
| ICS | 67.220.10 : Spices and condiments
|
| Number of pages | 8 |
| Keyword | UNE-ISO 2256:2011 |
