UNE-EN ISO 7973:2016

UNE-EN ISO 7973:2016

Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)

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Additional Info

Author Asociacion Espanola de Normalizacion y Certificacion (AENOR)
Committee CTN 34/SC 9 - CEREALS AND CEREAL PRODUCTS
Published by AENOR
Document type Standard
ICS 67.060 : Cereals, pulses and derived products
Number of pages 16
Keyword UNE-EN ISO 7973:2016