Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)

€68.00

Name	Support	Language	Availability	Edition date	Price
UNE-EN ISO 6887-5:2021	PDF	Spanish	Active	3/3/2021	€68.00
UNE-EN ISO 6887-5:2021	PDF	English	Active	3/3/2021	€81.60

Additional Info

Author	Asociacion Espanola de Normalizacion y Certificacion (AENOR)
Committee	CTN 34/SC 4 - FOOD ANALYSIS. HORIZONTAL METHODS
Published by	AENOR
Document type	Standard
ICS	07.100.30 : Food microbiology 67.100.01 : Milk and milk products in general
Number of pages	19
Replace	UNE-EN ISO 6887-5:2011,UNE-EN ISO 6887-5:2011 ERRATUM:2011
Keyword	UNE-EN ISO 6887-5:2021

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