Name | Support | Language | Availability | Edition date | Price | ||
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PDF |
Spanish |
Active |
12/2/2009 |
€71.00 |
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PDF |
English |
Active |
12/2/2009 |
€85.20 |
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Additional Info
Author | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
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Committee | CTN 34/SC 8 - SPICES, CULINARY HERBS AND CONDIMENTS |
Published by | AENOR |
Document type | Standard |
ICS | 01.040.67 : Food technology (Vocabularies)
67.220.10 : Spices and condiments |
Number of pages | 30 |
Replace | UNE 34066-1:1970 |
Keyword | UNE-EN ISO 676:2009 |