UNE-EN ISO 676:2009

UNE-EN ISO 676:2009

Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)

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Additional Info

Author Asociacion Espanola de Normalizacion y Certificacion (AENOR)
Committee CTN 34/SC 8 - SPICES, CULINARY HERBS AND CONDIMENTS
Published by AENOR
Document type Standard
ICS 01.040.67 : Food technology (Vocabularies)
67.220.10 : Spices and condiments
Number of pages 30
Replace UNE 34066-1:1970
Keyword UNE-EN ISO 676:2009