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UNE-EN ISO 6647-1:2021

UNE-EN ISO 6647-1:2021

Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)

€68.00
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Name Support Language Availability Edition date Price
UNE-EN ISO 6647-1:2021
PDF
Spanish
Active
3/24/2021
€68.00

UNE-EN ISO 6647-1:2021
PDF
English
Active
3/24/2021
€81.60

Additional Info

Author Asociacion Espanola de Normalizacion y Certificacion (AENOR)
Committee CTN 34/SC 9 - CEREALS AND CEREAL PRODUCTS
Published by AENOR
Document type Standard
ICS 67.060 : Cereals, pulses and derived products
Number of pages 20
Replace UNE-EN ISO 6647-1:2015
Keyword UNE-EN ISO 6647-1:2021

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