| Name | Support | Language | Availability | Edition date | Price | ||
|---|---|---|---|---|---|---|---|
|
PDF |
Spanish |
Active |
7/26/2017 |
€104.00 |
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|
PDF |
English |
Active |
7/26/2017 |
€124.80 |
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|
PDF |
Spanish |
Active |
1/20/2021 |
€63.00 |
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|
PDF |
English |
Active |
1/20/2021 |
€75.60 |
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Additional Info
| Author | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
|---|---|
| Committee | CTN 34/SC 4 - FOOD ANALYSIS. HORIZONTAL METHODS |
| Published by | AENOR |
| Document type | Norms amendments |
| ICS | 07.100.30 : Food microbiology
|
| Number of pages | 18 |
| Modify | UNE-EN ISO 6579-1:2017 |
| Keyword | UNE-EN ISO 6579-1:2017/A1:2021 |
