| Name | Support | Language | Availability | Edition date | Price | ||
|---|---|---|---|---|---|---|---|
|
PDF |
Spanish |
Active |
2/24/2010 |
€58.00 |
|
||
|
PDF |
English |
Active |
2/24/2010 |
€69.60 |
|
||
|
PDF |
Spanish |
Active |
2/21/2018 |
€34.00 |
|
||
|
PDF |
English |
Active |
2/21/2018 |
€40.80 |
|
||
Additional Info
| Author | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
|---|---|
| Committee | CTN 34/SC 8 - SPICES, CULINARY HERBS AND CONDIMENTS |
| Published by | AENOR |
| Document type | Norms amendments |
| ICS | 67.220.10 : Spices and condiments
|
| Number of pages | 7 |
| Modify | UNE-EN ISO 6571:2010 |
| Keyword | UNE-EN ISO 6571:2010/A1:2018 |
