UNE-EN ISO 3093:2010

UNE-EN ISO 3093:2010

Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)

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Additional Info

Author Asociacion Espanola de Normalizacion y Certificacion (AENOR)
Committee CTN 34/SC 9 - CEREALS AND CEREAL PRODUCTS
Published by AENOR
Document type Standard
ICS 67.040 : Food products in general
67.060 : Cereals, pulses and derived products
Number of pages 22
Replace UNE-EN ISO 3093:2007,UNE-EN ISO 3093:2007/AC:2009
Keyword UNE-EN ISO 3093:2010