UNE-EN ISO 20976-2:2023

UNE-EN ISO 20976-2:2023

Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022)

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Additional Info

Author Asociacion Espanola de Normalizacion y Certificacion (AENOR)
Published by AENOR
Document type Standard
ICS 07.100.30 : Food microbiology
Number of pages 38
Replace UNE-EN ISO 20976-2:2023
Keyword UNE-EN ISO 20976-2:2023