UNE-EN ISO 17715:2015

UNE-EN ISO 17715:2015

Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013)

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Additional Info

Author Asociacion Espanola de Normalizacion y Certificacion (AENOR)
Committee CTN 34/SC 9 - CEREALS AND CEREAL PRODUCTS
Published by AENOR
Document type Standard
ICS 67.060 : Cereals, pulses and derived products
Number of pages 24
Keyword UNE-EN ISO 17715:2015