| Name | Support | Language | Availability | Edition date | Price | ||
|---|---|---|---|---|---|---|---|
|
PDF |
Spanish |
Active |
10/26/2011 |
€63.00 |
|
||
|
PDF |
English |
Active |
10/26/2011 |
€75.60 |
|
||
Additional Info
| Author | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
|---|---|
| Committee | CTN 34/SC 4 - FOOD ANALYSIS. HORIZONTAL METHODS |
| Published by | AENOR |
| Document type | Standard |
| ICS | 67.060 : Cereals, pulses and derived products
67.080.10 : Fruits and derived products 67.200.10 : Oilseeds |
| Number of pages | 20 |
| Replace | UNE-EN 12955:2000 |
| Keyword | UNE-EN ISO 16050:2011 |
