| Name | Support | Language | Availability | Edition date | Price | ||
|---|---|---|---|---|---|---|---|
|
PDF |
Spanish |
Active |
3/8/2017 |
€70.00 |
|
||
|
PDF |
English |
Active |
3/8/2017 |
€84.00 |
|
||
Additional Info
| Author | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
|---|---|
| Committee | CTN 34/SC 5 - MILK AND MILK PRODUCTS. METHODS OF SAMPLING AND ANALYSIS |
| Published by | AENOR |
| Document type | Standard |
| ICS | 67.050 : General methods of tests and analysis for food products
67.100.30 : Cheese |
| Number of pages | 26 |
| Replace | UNE-EN ISO 11816-2:2003 |
| Keyword | UNE-EN ISO 11816-2:2017 |
