UNE-EN 16187:2015 (R2021)

UNE-EN 16187:2015 (R2021)

Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation

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Additional Info

Author Asociacion Espanola de Normalizacion y Certificacion (AENOR)
Committee CTN 34/SC 4 - FOOD ANALYSIS. HORIZONTAL METHODS
Published by AENOR
Document type Standard
Confirmation date 2021-03-21
ICS 67.230 : Prepackaged and prepared foods
Number of pages 22
Replace UNE-EN 13585:2002
Keyword UNE-EN 16187:2015