Name | Support | Language | Availability | Edition date | Price | ||
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PDF |
English |
Active |
11/1/2021 |
€52.00 |
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Details
This method (1, 2) is used to determine the five principal monosaccharides which define the carbohydrate composition of wood and wood pulp. The constituents determined quantitatively and on an absolute basis are glucan, mannan, arabinan, xylan and galactan. Concentrations of the individual components as low as 0.1% can be determined. The method is applicable to extractive-free wood as well as to wood pulp.
Additional Info
Author | Technical Association of the Pulp and Paper Industry (TAPPI) |
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Published by | TAPPI |
Document type | Standard |
Theme | /subgroups/9488 |
ICS | 85.060 : Paper and board
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Number of pages | 8 |
Replace | TAPPI T 249 cm-09,TAPPI T249 cm-00 |
Keyword | TAPPI T 249 cm-21 |