| Name | Support | Language | Availability | Edition date | Price | ||
|---|---|---|---|---|---|---|---|
|
PDF |
English |
Active |
4/30/2016 |
€250.00 |
|
||
Details
Waste disposal,Safety measures,Consumer-supplier relations,Pest control,Management,Personal hygiene,Buildings,Maintenance,Food products,Food industry,Food manufacturing equipment,Food control,Cleaning,Security,Hygiene,Storage,Food manufacturing processes
Additional Info
| Author | British Standards Institution (BSI) |
|---|---|
| Committee | AW/90 - Food |
| Published by | BSI |
| Document type | Standard |
| EAN ISBN | 978 0 580 87265 5 |
| ICS | 67.040 : Food products in general
|
| Number of pages | 24 |
| Cross references | ISO/TS 22002-6:2016 |
| Keyword | PD ISO/TS 22002-6:2016 |
