| Name | Support | Language | Availability | Edition date | Price | ||
|---|---|---|---|---|---|---|---|
|
PDF |
English |
Active |
2/28/2014 |
€250.00 |
|
||
Details
Food manufacturing equipment,Food products,Food industry,Storage,Personal hygiene,Buildings,Food control,Security,Hygiene,Pest control,Food manufacturing processes,Management,Cleaning,Maintenance,Consumer-supplier relations,Waste disposal,Safety measures
Additional Info
| Author | British Standards Institution (BSI) |
|---|---|
| Committee | AW/90 - Food |
| Published by | BSI |
| Document type | Standard |
| EAN ISBN | 978 0 580 78371 5 |
| ICS | 67.040 : Food products in general
|
| Number of pages | 28 |
| Cross references | ISO/TS 22002-4:2013 |
| Keyword | PD ISO/TS 22002-4:2013 |
