Name | Support | Language | Availability | Edition date | Price | ||
---|---|---|---|---|---|---|---|
PDF |
English |
Active |
2/8/2018 |
€151.00 |
|
Details
Restaurants,Abattoirs,Food preservatives,Convenience foods,Raising agents,Rennet,Food control,Hygiene,Food additives,Contamination,Kitchens,Sweetening agents,Food technology,Environmental health,Flavourings,Food poisoning,Food mixes,Vanilla,Peppermint,Spearmint,Yeast,Food fit for human consumption,Food products
Additional Info
Author | British Standards Institution (BSI) |
---|---|
Committee | AW/34 - Food |
Published by | BSI |
Document type | Standard |
EAN ISBN | 978 0 580 86549 7 |
ICS | 67.040 : Food products in general
|
Number of pages | 12 |
Cross references | ISO/TS 19657:2017 |
Keyword | PD ISO/TS 19657:2017 |