| Name | Support | Language | Availability | Edition date | Price | ||
|---|---|---|---|---|---|---|---|
|
PDF |
English |
Active |
2/16/2023 |
€250.00 |
|
||
|
PDF |
English |
Active |
2/27/2023 |
€326.00 |
|
||
Details
Testing conditions,Dairy products,Deformation,Compression testing,Cheese,Test specimens,Mathematical calculations,Data representation,Rheological properties,Stress,Strain,Mechanical testing
Additional Info
| Author | British Standards Institution (BSI) |
|---|---|
| Committee | AW/5 - Food |
| Published by | BSI |
| Document type | Standard |
| EAN ISBN | 978 0 539 24611 7 |
| ICS | 67.100.30 : Cheese
|
| Number of pages | 28 |
| Replace | DD ISO/TS 17996:2006 |
| Keyword | PD ISO/TS 17996:2023 |
