NSF 3A 14159-2-2019

NSF 3A 14159-2-2019

Hygiene Requirements for the Design of Hand Held Tools Used in Meat and Poultry Processing

€209.00

Details

This NSF/ANSI/3A Standard establishes minimum food protection and sanitation requirements for the materials, design, fabrication, and construction of meat and poultry processing equipment. This Standard does not contain operator safety requirements.
This NSF/ANSI/3A Standard applies to handheld tools intended for use in the slaughter, processing, and packaging of meat and poultry products.

Additional Info

Author NSF International
Published by NSFINTERNATIONAL
Document type Standard
Theme /subgroups/2077
Number of pages 36
Replace NSF 3A 14159-2-2014,NSF 3A 14159-2-2010,NSF 3A 14159-2-2003
Keyword NSF 3A 14159-2-2019
ANSI Approved