NF ISO 11289, V08-406 (12/1993)

NF ISO 11289, V08-406 (12/1993)

Heat-processed foods in hermetically sealed containers. Determination of ph. - Produits alimentaires en conserves


Additional Info

Author AFNOR
Document type Standard
ICS 07.100.30 : Food microbiology
Number of pages 4
Replace NF V08-406 (03/1988)
Weight(kg.) 0.1068
Keyword V08-406

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