| Name | Support | Language | Availability | Edition date | Price | ||
|---|---|---|---|---|---|---|---|
|
PDF |
English, French, German, Dutch |
Active |
10/2/2009 |
€205.00 |
|
||
|
PDF |
French |
Active |
2/23/2017 |
€37.00 |
|
||
|
PDF |
German |
Active |
2/23/2017 |
€37.00 |
|
||
|
PDF |
English |
Active |
2/23/2017 |
€37.00 |
|
||
Details
Directives : Not yet available in DB
Additional Info
| Author | Bureau de Normalisation Belge (NBN) |
|---|---|
| Published by | NBN |
| Document type | Standard |
| ICS | 01.040.67 : Food technology (Vocabularies)
67.240 : Sensory analysis |
| Modify | NBN EN ISO 5492:2009 |
| Document history | Yes |
| Keyword | EN ISO 5492:2009/A1, EN ISO 5492:2009/A1:2017 |
