NBN EN ISO 20976-1:2019

NBN EN ISO 20976-1:2019

Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019)

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Details

This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products.
The use of this document can be extended to yeasts that do not form mycelium.
Directives : Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 onofficial controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules

Additional Info

Author Bureau de Normalisation Belge (NBN)
Published by NBN
Document type Standard
ICS 07.100.30 : Food microbiology
Document history No
Keyword EN ISO 20976-1, EN ISO 20976-1:2019