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French |
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1/30/2018 |
€121.00 |
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German |
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1/30/2018 |
€121.00 |
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English |
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1/30/2018 |
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Details
This European Standard specifies a high-performance liquid chromatographic (HPLC) and an ion chromatographic (IC) method for determination of the nitrate level in vegetables and vegetable products. This method is applicable for samples with a content of 25 mg/kg or greater.
It has been validated on naturally contaminated and spiked samples as beetroot juice with nitrate mass fractions of 194 mg/kg and 691 mg/kg, pureed carrots with nitrate mass fractions of 26 mg/kg and 222 mg/kg and with iceberg lettuce with nitrate mass fractions of 623 mg/kg and 3 542 mg/kg.
Directives : Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 onofficial controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules
Additional Info
| Author | Bureau de Normalisation Belge (NBN) |
|---|---|
| Published by | NBN |
| Document type | Standard |
| ICS | 67.080.20 : Vegetables and derived products
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| Replace | NBN EN 12014-2:1997 |
| Document history | No |
| Keyword | EN 12014-2, EN 12014-2:2018 |
