Name | Support | Language | Availability | Edition date | Price | ||
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French |
Active |
5/16/2017 |
€72.00 |
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Paper |
English |
Active |
5/16/2017 |
€72.00 |
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Details
ISO/TS 19046-1| IDF/RM 233-1:2017 specifies a method for the determination of propionic acid level in cheese, using gas chromatography.
Additional Info
Author | International Organization for Standardization (ISO) |
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Published by | ISO |
Document type | Standard |
Confirmation date | 2021-09-17 |
Edition | 1 |
ICS | 67.100.30 : Cheese
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Number of pages | 10 |
Weight(kg.) | 0.1170 |
Keyword | ISO/TS 19046-1:2017 |