| Name | Support | Language | Availability | Edition date | Price | ||
|---|---|---|---|---|---|---|---|
|
Paper |
French |
Active |
3/6/2018 |
€72.00 |
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|
Paper |
English |
Active |
3/6/2018 |
€72.00 |
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Details
ISO 9233-2 | IDF 140-2:2018 specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2.
Additional Info
| Author | International Organization for Standardization (ISO) |
|---|---|
| Published by | ISO |
| Document type | Standard |
| Confirmation date | 2023-06-08 |
| Edition | 2 |
| ICS | 67.100.30 : Cheese
|
| Number of pages | 12 |
| Replace | ISO 9233-2:2007,ISO 9233-2:2007/Amd 1:2012 |
| Weight(kg.) | 0.1204 |
| Keyword | ISO 9233-2:2018 |
