| Name | Support | Language | Availability | Edition date | Price | ||
|---|---|---|---|---|---|---|---|
|
Paper |
French |
Active |
8/17/1995 |
€72.00 |
|
||
|
Paper |
English |
Active |
8/17/1995 |
€72.00 |
|
||
|
Paper |
English |
Active |
2/1/2001 |
€0.00 |
|
||
|
Paper |
French |
Active |
2/1/2001 |
€0.00 |
|
||
Details
Specifies requirements and test methods for dried pears from fruits of the species Pyrus communis. Cancels and replaces the first edition, which has been technically revised.
Additional Info
| Author | International Organization for Standardization (ISO) |
|---|---|
| Published by | ISO |
| Document type | Standard |
| Confirmation date | 2019-07-29 |
| Edition | 2 |
| ICS | 67.080.10 : Fruits and derived products
|
| Number of pages | 10 |
| Replace | ISO 7702:1986 |
| Modified by | ISO 7702:1995/Cor 1:2001
|
| Weight(kg.) | 0.1170 |
| Keyword | ISO 7702:1995 |
