| Name | Support | Language | Availability | Edition date | Price | ||
|---|---|---|---|---|---|---|---|
|
Paper |
French |
Active |
8/22/2003 |
€48.00 |
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|
Paper |
English |
Active |
8/22/2003 |
€48.00 |
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Details
ISO 6673:2003 specifies a method for the determination of the loss in mass at 105 °C of green coffee. It is applicable to decaffeinated and non-decaffeinated green coffee as defined in ISO 3509. This method of determining the loss in mass can be considered, by convention, as a method for determining the water content and can be used as such by agreement between the interested parties, but it gives results which are lower, by about 1,0 %, than those obtained with the method described in ISO 1446 (this method serves only as a reference method for calibrating methods of determining the water content).
Additional Info
| Author | International Organization for Standardization (ISO) |
|---|---|
| Published by | ISO |
| Document type | Standard |
| Confirmation date | 2021-11-19 |
| Edition | 2 |
| ICS | 67.140.20 : Coffee and coffee substitutes
|
| Number of pages | 4 |
| Replace | ISO 6673:1983 |
| Weight(kg.) | 0.1068 |
| Keyword | ISO 6673:2003 |
