Name | Support | Language | Availability | Edition date | Price | ||
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Paper |
French |
Active |
3/24/2016 |
€72.00 |
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Paper |
English |
Active |
3/24/2016 |
€72.00 |
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Details
ISO 27105:2016 specifies a method for the quantitative determination of hen's egg white lysozyme content in milk and cheese. The method is suitable for measuring low levels of hen's egg white lysozyme with a quantification limit of 10 mg/kg.
Additional Info
Author | International Organization for Standardization (ISO) |
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Published by | ISO |
Document type | Standard |
Confirmation date | 2022-11-08 |
Edition | 1 |
ICS | 67.100.01 : Milk and milk products in general
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Number of pages | 11 |
Replace | ISO/TS 27105:2009 |
Weight(kg.) | 0.1187 |
Keyword | ISO 27105:2016 |