ISO 27105:2016 (R2022)

ISO 27105:2016 (R2022)

Milk and cheese
Determination of hen's egg white lysozyme content by high performance liquid chromatography

€72.00

Details

ISO 27105:2016 specifies a method for the quantitative determination of hen's egg white lysozyme content in milk and cheese. The method is suitable for measuring low levels of hen's egg white lysozyme with a quantification limit of 10 mg/kg.

Additional Info

Author International Organization for Standardization (ISO)
Published by ISO
Document type Standard
Confirmation date 2022-11-08
Edition 1
ICS 67.100.01 : Milk and milk products in general
Number of pages 11
Replace ISO/TS 27105:2009
Weight(kg.) 0.1187
Keyword ISO 27105:2016