Name | Support | Language | Availability | Edition date | Price | ||
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French |
Active |
9/16/2021 |
€110.00 |
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English |
Active |
9/16/2021 |
€110.00 |
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Details
This document specifies a method for the determination of melamine and cyanuric acid with liquid chromatography in combination with tandem mass spectrometry (LC-MS/MS). The method has been validated in an interlaboratory study via the analysis of spiked samples of milk-based infant formula, soy-based infant formula, milk powder, whole milk, soy drink and milk chocolate ranging from 0,71 mg/kg to 1,43 mg/kg for melamine and 0,57 mg/kg to 1,45 mg/kg for cyanuric acid. The limits of quantification (LOQ) for melamine and cyanuric acid in food are 0,05 mg/kg and 0,25 mg/kg, respectively. The upper limit of the working range is up to 10 mg/kg for melamine and up to 25 mg/kg for cyanuric acid.
Additional Info
Author | International Organization for Standardization (ISO) |
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Published by | ISO |
Document type | Standard |
Edition | 1 |
Number of pages | 18 |
Weight(kg.) | 0.1306 |
Keyword | ISO 23970:2021 |