| Name | Support | Language | Availability | Edition date | Price | ||
|---|---|---|---|---|---|---|---|
|
Paper |
French |
Active |
10/20/2006 |
€110.00 |
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|
Paper |
English |
Active |
10/20/2006 |
€110.00 |
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Details
ISO 23275-2:2006 specifies a procedure for the quantification of cocoa butter equivalents (CBEs) in cocoa butter and plain chocolate by high-resolution capillary gas chromatography (HR-GC) of triacylglycerols, and subsequent data evaluation by partial least squares regression analysis.
Additional Info
| Author | International Organization for Standardization (ISO) |
|---|---|
| Published by | ISO |
| Document type | Standard |
| Confirmation date | 2020-06-16 |
| Edition | 1 |
| ICS | 67.190 : Chocolate
|
| Number of pages | 13 |
| Weight(kg.) | 0.1221 |
| Keyword | ISO 23275-2:2006 |
