| Name | Support | Language | Availability | Edition date | Price | ||
|---|---|---|---|---|---|---|---|
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Paper |
French |
Active |
10/26/2006 |
€72.00 |
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Paper |
English |
Active |
10/26/2006 |
€72.00 |
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Details
ISO 23275-1:2006 specifies a procedure for the detection of cocoa butter equivalents (CBEs) in cocoa butter and plain chocolate by high-resolution capillary gas liquid chromatography of triacylglycerols and subsequent data evaluation by regression analysis. The method is applicable for the detection of 2 % CBE admixture to cocoa butter, corresponding to about 0,6 % CBE in chocolate (i.e. the assumed fat content of chocolate is 30 %).
Additional Info
| Author | International Organization for Standardization (ISO) |
|---|---|
| Published by | ISO |
| Document type | Standard |
| Confirmation date | 2020-06-16 |
| Edition | 1 |
| ICS | 67.190 : Chocolate
|
| Number of pages | 12 |
| Weight(kg.) | 0.1204 |
| Keyword | ISO 23275-1:2006 |
