Name | Support | Language | Availability | Edition date | Price | ||
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Paper |
French |
Active |
8/19/2013 |
€72.00 |
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Paper |
English |
Active |
8/19/2013 |
€72.00 |
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Details
ISO 10504:2013 describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The constituents are mainly glucose, maltose, maltotriose, fructose, sorbitol, mannitol, maltitol and malto-oligosaccharides. The use of a column packed with cation-exchange resin is essential.
Additional Info
Author | International Organization for Standardization (ISO) |
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Published by | ISO |
Document type | Standard |
Confirmation date | 2019-01-14 |
Edition | 2 |
ICS | 67.180.20 : Starch Sugar and sugar products
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Number of pages | 7 |
Replace | ISO 10504:1998 |
Weight(kg.) | 0.1119 |
Keyword | ISO 10504:2013 |
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