ISO 10504:2013 (R2019)

ISO 10504:2013 (R2019)

Starch derivatives
Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups

€72.00

Details

ISO 10504:2013 describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The constituents are mainly glucose, maltose, maltotriose, fructose, sorbitol, mannitol, maltitol and malto-oligosaccharides. The use of a column packed with cation-exchange resin is essential.

Additional Info

Author International Organization for Standardization (ISO)
Published by ISO
Document type Standard
Confirmation date 2019-01-14
Edition 2
ICS 67.180.20 : Starch Sugar and sugar products
Number of pages 7
Replace ISO 10504:1998
Weight(kg.) 0.1119
Keyword ISO 10504:2013
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