97.040.01 : Kitchen equipment in general

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  • BS ISO 3055:2021

    Kitchen equipment. Coordinating sizes
    1/4/2022 - PDF - English -
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    €180.00

  • DIN/TS 18898:2021-09

    Equipment for commercial kitchens - Communication interface for commercial kitchen equipment - OPC Unified Architecture
    9/1/2021 - PDF - German -
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    €147.66

  • ASTM F1920-20

    Standard Test Method for Performance of Rack Conveyor Commercial Dishwashing Machines
    9/1/2020 - PDF - English -
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    €57.00

  • ASTM F1920-20 + Redline

    Standard Test Method for Performance of Rack Conveyor Commercial Dishwashing Machines
    9/1/2020 - PDF - English -
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    €68.00

  • BS EN 60704-3:2019 + Redline

    Tracked Changes. Household and similar electrical appliances. Test code for the determination of airborne acoustical noise Procedure determining verifying declared emission values
    2/24/2020 - PDF - English -
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    €326.00

  • UNE-EN 60704-3:2019

    Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 3: Procedure for determining and verifying declared noise emission values
    10/30/2019 - PDF - Spanish -
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    €70.00

  • UNE-EN 60704-3:2019

    Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 3: Procedure for determining and verifying declared noise emission values
    10/30/2019 - PDF - English -
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    €84.00

  • BS EN 60704-3:2019

    Household and similar electrical appliances. Test code for the determination of airborne acoustical noise Procedure determining verifying declared emission values
    8/27/2019 - PDF - English -
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    €250.00

  • ASTM F2916-19 + Redline

    Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment
    1/15/2019 - PDF - English -
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    €61.00

  • ASTM F2916-19

    Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment
    1/15/2019 - PDF - English -
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    €51.00

  • DIN 18873-14:2014-09

    Methods for measuring of the energy use from equipment for commercial kitchens - Part 14: Point of use water dispenser for cooling and carbon dioxide enrichment
    9/1/2014 - PDF - German -
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    €39.35

  • ASTM F2687-13(2019)

    Standard Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment
    1/1/2013 - PDF - English -
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    €57.00

  • ASTM F2687-13(2019) + Redline

    Standard Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment
    1/1/2013 - PDF - English -
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    €68.00

  • UTE C15-201, C15-201U (06/2004)

    Low-voltage electrical installations - Pratical guide for installations of catering equipment - Installations électriques à basse tension
    6/1/2004 - Paper - French -
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    €54.67

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