67 : Food technology
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BS EN ISO 23662:2024
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
4/11/2024 - PDF - English - BSI
Learn More€180.00 -
UNE-EN 14944-1:2024
Influence of cementitious products on water intended for human consumption - Test methods - Part 1: Influence of factory made cementitious products on organoleptic parameters
4/10/2024 - PDF - Spanish - AENOR
Learn More€107.00 -
UNE-EN 14944-1:2024
Influence of cementitious products on water intended for human consumption - Test methods - Part 1: Influence of factory made cementitious products on organoleptic parameters
4/10/2024 - PDF - English - AENOR
Learn More€128.40 -
24/30469246 DC:2024
BS ISO 1003 Spices and condiments— Dried Ginger (Zingiber officinale Roscoe) - Whole/ Pieces & Ground. Specification
4/9/2024 - PDF - English - BSI
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24/30491016 DC:2024
BS ISO 22002-5 Prerequisite programmes on food safety Part 5: Transport and storage
4/4/2024 - PDF - English - BSI
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24/30491014 DC:2024
BS ISO 22002-2 Prerequisite programmes on food safety Part 2: Catering
4/3/2024 - PDF - English - BSI
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24/30491015 DC:2024
BS ISO 22002-4 Prerequisite programmes on food safety Part 4: Food packaging manufacturing
4/3/2024 - PDF - English - BSI
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UNE-EN ISO 5537:2024
Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023)
4/3/2024 - PDF - Spanish - AENOR
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UNE-EN ISO 5537:2024
Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023)
4/3/2024 - PDF - English - AENOR
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24/30480633 DC:2024
BS ISO 22002-7 Prerequisite programmes on food safety Part 7: Retail
4/2/2024 - PDF - English - BSI
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24/30491013 DC:2024
BS ISO 22002-1 Prerequisite programmes on food safety Part 1: Food manufacturing
4/2/2024 - PDF - English - BSI
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24/30491017 DC:2024
BS ISO 22002-6 Prerequisite programmes on food safety Part 6: Feed and animal production
4/2/2024 - PDF - English - BSI
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24/30469650 DC:2024
BS ISO 22002-100 Prerequisite programmes on food safety Part 100: PRP requirements common for food, feed, and packaging supply chain
4/1/2024 - PDF - English - BSI
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DIN 10752-2:2024-04
Analysis of honey - Determination of water content - Part 2: Digital refractometric method
4/1/2024 - PDF - German - DIN
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DIN EN ISO 23662:2024-04
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021), German version EN ISO 23662:2024
4/1/2024 - PDF - German - DIN
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24/30490796 DC:2024
BS ISO 20423 Carbon Footprint for seafood - Product category rules (CFP-PCR) for macroalgae
3/29/2024 - PDF - English - BSI
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24/30429521 DC:2024
BS ISO 20948 Vegetable fats and oils - Determination of aflatoxins B1, B2, G1, G2 by immunoaffinity column clean-up and high-performance liquid chromatography
3/26/2024 - PDF - English - BSI
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€151.00
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24/30468634 DC:2024
BS ISO 6900 Dried red jujubes - Specification and test methods
3/25/2024 - PDF - English - BSI
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€49.00
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UNE-EN ISO 3657:2024
Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023)
3/6/2024 - PDF - Spanish - AENOR
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UNE-EN ISO 3657:2024
Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023)
3/6/2024 - PDF - English - AENOR
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UNE-EN 17851:2024
Foodstuffs - Determination of elements and their chemical species -Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
3/6/2024 - PDF - Spanish - AENOR
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UNE-EN 17851:2024
Foodstuffs - Determination of elements and their chemical species -Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
3/6/2024 - PDF - English - AENOR
Learn More€105.60 -
PD ISO/TS 20224-11:2024
Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR Pigeon DNA detection method
3/6/2024 - PDF - English - BSI
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PD ISO/TS 20224-10:2024
Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR Duck DNA detection method
3/4/2024 - PDF - English - BSI
Learn More€250.00 -
DIN ISO 22003-2:2024-03
Food safety - Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system (ISO 22003-2:2022), Text in German and English
3/1/2024 - PDF - English, German - DIN
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NF ISO 22662, V04-028 (03/2024)
Lait et produits laitiers - Détermination de la teneur en lactose par chromatographie liquide haute performance (méthode de référence)
3/1/2024 - Paper - French - AFNOR
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PR NF EN 14538, T60-623PR (03/2024)
Produits dérivés des corps gras - Esters méthyliques d'acides gras (EMAG) - Détermination de la teneur en Ca, K, Mg et Na par spectrométrie d'émission optique avec plasma à couplage inductif (ICP OES)
3/1/2024 - Paper - English, French - AFNOR
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NF ISO 7158, V46-204 (03/2024)
Viandes et produits carnés - Détermination des teneurs en nitrites et nitrates - Méthode de chromatographie ionique
3/1/2024 - Paper - French - AFNOR
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NF ISO 5553, V46-203 (03/2024)
Viandes et produits à base de viande - Recherche des phosphates condensés
3/1/2024 - Paper - French - AFNOR
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DIN EN 18057:2024-03
Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products, German and English version prEN 18057:2024
3/1/2024 - PDF - English, German - DIN
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PR NF EN 18057, V03-020PR (03/2024)
Authenticité des aliments - Quantification de l'ADN de chevreuil par rapport à l'ADN de mammifère dans la viande et les produits carnés
3/1/2024 - Paper - English, French - AFNOR
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DIN EN 18054:2024-03
Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS), German and English version prEN 18054:2024.
3/1/2024 - PDF - English, German - DIN
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PR NF EN 18054, V03-568PR (03/2024)
Authenticité des aliments - Détermination des rapports isotopiques du carbone et/ou de l'azote dans les aliments au moyen d'un analyseur élémentaire couplé à un spectromètre de masse de rapports isotopiques (AE-SMRI)
3/1/2024 - Paper - English, French - AFNOR
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DIN ISO 8870:2024-03
Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci (ISO 8870:2006), Text in German and English
3/1/2024 - PDF - English, German - DIN
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DIN EN ISO 17174:2024-03
Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments (ISO/DIS 17174:2023), German and English version prEN ISO 17174:2023
3/1/2024 - PDF - English, German - DIN
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PR NF H95-420-2, H95-420-2PR (03/2024)
Equipements pour les abattoirs - Plates-formes à hauteur réglable et non réglable - Prescriptions de sécurité et de nettoyabilité - Partie 2 : plates-formes fixes ou mobiles
3/1/2024 - Paper - French - AFNOR
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BS ISO 5553:2024
Meat and meat products. Detection of condensed phosphates
2/29/2024 - PDF - English - BSI
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UNE-EN ISO 734:2024
Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) (ISO 734:2023)
2/21/2024 - PDF - Spanish - AENOR
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UNE-EN ISO 734:2024
Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) (ISO 734:2023)
2/21/2024 - PDF - English - AENOR
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BS ISO 7158:2024
Meat and meat products. Determination of nitrite and nitrate content. Ion chromatography method
2/16/2024 - PDF - English - BSI
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24/30484178 DC:2024
BS EN 18057 Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products
2/15/2024 - PDF - English - BSI
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ASTM E3313-24
Standard Guide for Communication of Assessor and Panel Performance
2/15/2024 - PDF - English - ASTM
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ASTM E3313-24 + Redline
Standard Guide for Communication of Assessor and Panel Performance
2/15/2024 - PDF - English - ASTM
Learn More€79.00 -
€66.00
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€79.00
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UNE-EN ISO 11746:2024
Rice - Determination of biometric characteristics of kernels (ISO 11746:2020)
2/14/2024 - PDF - Spanish - AENOR
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UNE-EN ISO 11746:2024
Rice - Determination of biometric characteristics of kernels (ISO 11746:2020)
2/14/2024 - PDF - English - AENOR
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UNE-EN ISO 27971:2024
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023)
2/14/2024 - PDF - Spanish - AENOR
Learn More€115.00 -
UNE-EN ISO 27971:2024
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023)
2/14/2024 - PDF - English - AENOR
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24/30476635 DC:2024
BS ISO 5132 Animal and vegetable fats and oils - HPLC analysis of phenolic antioxidants
2/13/2024 - PDF - English - BSI
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PD ISO/TS 16465:2024
Animal and vegetable fats and oils. Determination of phthalates in vegetable oils
2/6/2024 - PDF - English - BSI
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NF ISO 23318, V04-361 (02/2024)
Lait, produits laitiers secs et crème - Détermination de la teneur en matière grasse - Méthode gravimétrique
2/1/2024 - Paper - French - AFNOR
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DIN EN 14538:2024-02
Fat and oil derivatives - Fatty acid methyl ester (FAME) - Determination of Ca, Mg, Na, K and P content by optical emission spectral analysis with inductively coupled plasma (ICP OES), German and English version prEN 14538:2024
2/1/2024 - PDF - English, German - DIN
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24/30482996 DC:2024
BS EN 14538 Fat and oil derivatives - Fatty acid methyl ester (FAME) -Determination of Ca, Mg, Na, K and P content by optical emission spectral analysis with inductively coupled plasma (ICP OES)
2/1/2024 - PDF - English - BSI
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NBN EN ISO 23662:2024
Définitions et critères techniques pour denrées alimentaires et ingrédients de denrées alimentaires adaptés à l'alimentation des végétariens ou des végétaliens, ainsi que pour l'étiquetage et les allégations (ISO 23662:2021)
2/1/2024 - PDF - French - NBN
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NBN EN ISO 23662:2024
Definitionen und technische Kriterien für Lebensmittel und Lebensmittelzutaten, die für Vegetarier oder Veganer geeignet sind, sowie für die Kennzeichnung und Angaben (ISO 23662:2021)
2/1/2024 - PDF - German - NBN
Learn More€89.00 -
NBN EN ISO 23662:2024
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021)
2/1/2024 - PDF - English - NBN
Learn More€89.00 -
DIN EN 18032:2024-02
Foodstuff - Quick Method for the Analysis of Multiple Highly Polar Pesticides and their Metabolites in Foodstuff Involving Extraction with Acidified Methanol and Measurement by LC- or IC-MS/MS (QuPPe-Method), German and English version prEN 18032:2023
2/1/2024 - PDF - English, German - DIN
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PR NF EN 18032, V03-960PR (02/2024)
Produits alimentaires - Méthode rapide pour l'analyse de plusieurs pesticides hautement polaires et de leurs métabolites dans les aliments impliquant une extraction avec du méthanol acidifié et une mesure par LC- ou IC-MS/MS (QuPPe-Methode)
2/1/2024 - Paper - English, French - AFNOR
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PR NF EN ISO 11781, V03-519PR (02/2024)
Analyse de biomarqueurs moléculaires - Lignes directrices générales pour la validation intralaboratoire des méthodes de PCR qualitative en temps réel
2/1/2024 - Paper - English, French - AFNOR
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DIN EN 14944-1:2024-02
Influence of cementitious products on water intended for human consumption - Test methods - Part 1: Influence of factory made cementitious products on organoleptic parameters, German version EN 14944-1:2023.
2/1/2024 - PDF - German - DIN
Learn More€136.82 -
DIN EN 17917:2024-02
Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of aluminium in aqueous extracts, German version EN 17917:2023
2/1/2024 - PDF - German - DIN
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DIN EN 14944-3:2024-02
Influence of cementitious products on water intended for human consumption - Test methods - Part 3: Migration of substances from factory-made cementititous products, German version EN 14944-3:2023.
2/1/2024 - PDF - German - DIN
Learn More€131.96 -
BS EN ISO 11816-1:2024 + Redline
Tracked Changes. Milk and milk products. Determination of alkaline phosphatase activity Fluorimetric method for milk-based drinks
1/29/2024 - PDF - English - BSI
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BS EN ISO 11816-2:2024 + Redline
Tracked Changes. Milk and milk products. Determination of alkaline phosphatase activity Fluorimetric method for cheese
1/29/2024 - PDF - English - BSI
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BS EN ISO 11816-1:2024
Milk and milk products. Determination of alkaline phosphatase activity Fluorimetric method for milk-based drinks
1/24/2024 - PDF - English - BSI
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BS EN ISO 11816-2:2024
Milk and milk products. Determination of alkaline phosphatase activity Fluorimetric method for cheese
1/24/2024 - PDF - English - BSI
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BS EN 14944-3:2023 + Redline
Tracked Changes. Influence of cementitious products on water intended for human consumption. Test methods Migration substances from factory-made cementititous
1/22/2024 - PDF - English - BSI
Learn More€454.00 -
NBN EN ISO 11816-1:2024
Lait et produits laitiers - Détermination de l'activité de la phosphatase alcaline - Partie 1: Méthode fluorimétrique pour le lait et les boissons à base de lait (ISO 11816-1:2024)
1/17/2024 - PDF - French - NBN
Learn More€58.00 -
NBN EN ISO 11816-1:2024
Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2024)
1/17/2024 - PDF - English - NBN
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NBN EN ISO 11816-2:2024
Lait et produits laitiers - Détermination de l'activité de la phosphatase alcaline - Partie 2: Méthode fluorimétrique pour le fromage (ISO 11816-2:2024)
1/17/2024 - PDF - French - NBN
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NBN EN ISO 11816-2:2024
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2024)
1/17/2024 - PDF - English - NBN
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BS EN 14944-3:2023
Influence of cementitious products on water intended for human consumption. Test methods Migration substances from factory-made cementititous
1/12/2024 - PDF - English - BSI
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UNE-EN ISO 8586:2024
Sensory analysis - Selection and training of sensory assessors (ISO 8586:2023)
1/10/2024 - PDF - Spanish - AENOR
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UNE-EN ISO 8586:2024
Sensory analysis - Selection and training of sensory assessors (ISO 8586:2023)
1/10/2024 - PDF - English - AENOR
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UNE-EN 16056:2024
Influence of metallic materials on water intended for human consumption - Method to evaluate the passive behaviour of stainless steels and other passive alloys
1/10/2024 - PDF - Spanish - AENOR
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UNE-EN 16056:2024
Influence of metallic materials on water intended for human consumption - Method to evaluate the passive behaviour of stainless steels and other passive alloys
1/10/2024 - PDF - English - AENOR
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BS EN 13486:2023 + Redline
Tracked Changes. Temperature recorders and thermometers for measuring the ambient or internal temperature for the transport, storage and distribution of temperature sensitive goods. Periodic verification
1/2/2024 - PDF - English - BSI
Learn More€235.00 -
BS EN 13485:2023 + Redline
Tracked Changes. Thermometers for measuring the ambient or internal temperature for the transport, storage and distribution of temperature sensitive goods. Tests, performance, suitability
1/2/2024 - PDF - English - BSI
Learn More€326.00 -
DIN 10527:2024-01
Food hygiene - Sale of perishable foodstuffs from vending machines - Hygiene requirements
1/1/2024 - PDF - German - DIN
Learn More€52.90 -
NF EN ISO 23662, V00-400 (01/2024)
Définitions et critères techniques pour denrées alimentaires et ingrédients de denrées alimentaires adaptés à l'alimentation des végétariens ou des végétaliens, ainsi que pour l'étiquetage et les allégations
1/1/2024 - Paper - French - AFNOR
Learn More€48.00 -
NF EN ISO 11816-1, V04-054-1 (01/2024)
Lait et produits laitiers - Détermination de l'activité de la phosphatase alcaline - Partie 1 : méthode fluorimétrique pour le lait et les boissons à base de lait
1/1/2024 - Paper - French - AFNOR
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DIN 10172-3:2024-01
Microbiological analysis of milk - Determination of coliforms - Part 3: Method with solid medium
1/1/2024 - PDF - German - DIN
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PR NF EN ISO 17174, V03-017PR (01/2024)
Analyse de biomarqueurs moléculaires - Codes-barres d'ADN de poissons et de produits à base de poisson à l'aide de segments de gènes mitochondriaux du cytochrome b et cyctochrome c oxydase I
1/1/2024 - Paper - English, French - AFNOR
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DIN EN ISO 11781:2024-01
Molecular biomarker analysis - General guidelines for single-laboratory validation of qualitative real-time PCR methods (ISO/DIS 11781:2023), German and English version prEN ISO 11781:2023
1/1/2024 - PDF - English, German - DIN
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PR NF V03-110, V03-110PR (01/2024)
Analyse des produits agricoles et alimentaires - Protocole de caractérisation des performances d'une méthode d'analyse quantitative en vue de sa validation par construction du profil d'exactitude
1/1/2024 - Paper - French - AFNOR
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PR NF EN ISO 712-2, V03-707-2PR (01/2024)
Céréales et produits céréaliers - Détermination de la teneur en eau - Partie 2 : méthode par séchage en étuve automatique
1/1/2024 - Paper - English, French - AFNOR
Learn More€64.50 -
NF EN ISO 11816-2, V04-054-2 (01/2024)
Lait et produits laitiers - Détermination de l'activité de la phosphatase alcaline - Partie 2 : méthode fluorimétrique pour le fromage
1/1/2024 - Paper - French - AFNOR
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DIN 10955:2024-01
Sensory analysis - Testing of food contact materials and articles (FCM)
1/1/2024 - PDF - German - DIN
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DIN 6653-4:2024-01
Beverage dispensing systems - Accessories - Part 4: Mobile remote coolers
1/1/2024 - PDF - German - DIN
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23/30481845 DC:2023
EN 18032 Foodstuff. Quick Method for the Analysis of Multiple Highly Polar Pesticides and their Metabolites in Foodstuff Involving Extraction with Acidified Methanol and Measurement by LC- or IC-MS/MS (QuPPe-Method)
12/21/2023 - PDF - English - BSI
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NBN EN 14944-3:2023
Influence des produits à base de ciment sur l'eau destinée à la consommation humaine - Méthodes d'essais - Partie 3 : Migration de substances à partir des produits à base de ciment fabriqués en usine
12/21/2023 - PDF - French - NBN
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NBN EN 14944-3:2023
Einfluss von zementgebundenen Produkten auf Wasser für den menschlichen Gebrauch– Prüfverfahren– Teil3: Migration von Substanzen aus fabrikmäßig hergestellten zementgebundenen Produkten
12/21/2023 - PDF - German - NBN
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NBN EN 14944-3:2023
Influence of cementitious products on water intended for human consumption - Test methods - Part 3: Migration of substances from factory-made cementititous products
12/21/2023 - PDF - English - NBN
Learn More€184.00 -
BS EN 17917:2023
Paper and board. Paper and board intended to come into contact with foodstuffs. Determination of aluminium in aqueous extracts
12/19/2023 - PDF - English - BSI
Learn More€151.00 -
BS EN 13485:2023
Thermometers for measuring the ambient or internal temperature for the transport, storage and distribution of temperature sensitive goods. Tests, performance, suitability
12/14/2023 - PDF - English - BSI
Learn More€250.00 -
BS EN 13486:2023
Temperature recorders and thermometers for measuring the ambient or internal temperature for the transport, storage and distribution of temperature sensitive goods. Periodic verification
12/14/2023 - PDF - English - BSI
Learn More€180.00 -
NBN EN 17917:2023
Papier und Pappe - Papier und Pappe für den Kontakt mit Lebensmitteln - Bestimmung von Aluminium in wässrigen Extrakten
12/13/2023 - PDF - German - NBN
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NBN EN 17917:2023
Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of aluminium in aqueous extracts
12/13/2023 - PDF - English - NBN
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NBN EN 13486:2023
Enregistreurs de température et thermomètres de mesure de la température ambiante ou interne pour le transport, le stockage et la distribution des marchandises thermosensibles - Vérification périodique
12/13/2023 - PDF - French - NBN
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NBN EN 13485:2023
Thermomètres de mesure de la température ambiante ou interne pour le transport, le stockage et la distribution des marchandises thermosensibles - Essais, performance, aptitude à l’emploi
12/13/2023 - PDF - French - NBN
Learn More€142.00 -
NBN EN 13486:2023
Temperature recorders and thermometers for measuring the ambient or internal temperature for the transport, storage and distribution of temperature sensitive goods - Periodic verification
12/13/2023 - PDF - English - NBN
Learn More€89.00 -
NBN EN 13485:2023
Thermometers for measuring the ambient or internal temperature for the transport, storage and distribution of temperature sensitive goods - Tests, performance, suitability
12/13/2023 - PDF - English - NBN
Learn More€142.00 -
23/30484463 DC:2023
BS EN ISO 17174 Molecular biomarker analysis. DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
12/4/2023 - PDF - English - BSI
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€45.98
-
DIN 10519:2023-12
Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
12/1/2023 - PDF - German - DIN
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NF V04-155 (12/2023)
Milk and milk products - Determination of fat content of sheep milk - Acido-butyrometric method
12/1/2023 - Paper - French - AFNOR
Learn More€68.50 -
DIN EN 18033:2023-12
Food authenticity - Quantitation of equine DNA relative to mammalian DNA in raw beef (meat), German and English version prEN 18033:2023
12/1/2023 - PDF - English, German - DIN
Learn More€72.80 -
PR NF EN 18033, V03-518PR (12/2023)
Authenticité des aliments - Quantification de l'ADN équin par rapport à l'ADN mammalien dans des échantillons de viande de boeuf crue
12/1/2023 - Paper - English, French - AFNOR
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PR NF ISO 7102, V04-455PR (12/2023)
Préparation pour nourrissons - Détermination de la teneur en ß-galacto-oligosaccharides - Chromatographie liquide à ultra-haute performance (CLUHP) couplée à une détection par fluorescence après dérivation précolonne
12/1/2023 - Paper - English, French - AFNOR
Learn More€94.00 -
DIN EN ISO 27971:2023-12
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023), German version EN ISO 27971:2023
12/1/2023 - PDF - German - DIN
Learn More€152.71 -
DIN EN ISO 712-2:2023-12
Cereals and cereal products - Determination of moisture content - Part 2: Automatic drying oven method (ISO/DIS 712-2:2023), German and English version prEN ISO 712-2:2023
12/1/2023 - PDF - English, German - DIN
Learn More€65.89 -
NF EN 14944-3, P41-034-3 (12/2023)
Influence des produits à base de ciment sur l'eau destinée à la consommation humaine - Méthodes d'essais - Partie 3 : migration de substances à partir des produits à base de ciment fabriqués en usine
12/1/2023 - Paper - French - AFNOR
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DIN 6650-11:2023-12
Dispense systems for draught beverages - Part 11: Conducting the cleaning and disinfection of beverage dispensing equipment
12/1/2023 - PDF - German - DIN
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DIN 32677:2023-12
Dispense systems for draught beverages - Connectors to taps of dispense systems for draught beverages
12/1/2023 - PDF - German - DIN
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23/30451050 DC:2023
BS EN ISO 11781 Foodstuffs — General guidelines for single-laboratory validation of qualitative real-time PCR methods
11/29/2023 - PDF - English - BSI
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23/30464219 DC:2023
BS EN ISO 712-2. Cereals and cereal products. Determination of moisture content Part 2. Automatic drying oven method
11/20/2023 - PDF - English - BSI
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BS EN 14944-1:2023 + Redline
Tracked Changes. Influence of cementitious products on water intended for human consumption. Test methods factory made organoleptic parameters
11/16/2023 - PDF - English - BSI
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23/30479739 DC:2023
BS EN 18033 Food authenticity. Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)
11/9/2023 - PDF - English - BSI
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BS EN 14944-1:2023
Influence of cementitious products on water intended for human consumption. Test methods factory made organoleptic parameters
11/3/2023 - PDF - English - BSI
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23/30450941 DC:2023
BS EN ISO 7102. Infant formula. Determination of ß-galactooligosaccharides. Ultra high performance liquid chromatography (UHPLC) with fluorescence detection after pre-column derivatization
11/2/2023 - PDF - English - BSI
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€39.35
-
DIN EN ISO 3657:2023-11
Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023), German version EN ISO 3657:2023
11/1/2023 - PDF - German - DIN
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PR NF ISO 29981, V04-601PR (11/2023)
Produits laitiers - Dénombrement des bifidobacteria présumés - Technique par comptage des colonies
11/1/2023 - Paper - English, French - AFNOR
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XP ISO/TS 4985, V04-201 (11/2023)
Lait et produits laitiers - Détermination de l'activité de la phosphatase alcaline - Méthode fluorimétrique sur microplaque
11/1/2023 - Paper - French - AFNOR
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DIN 10183-1:2023-11
Microbiological analysis of milk - Determination of Escherichia coli - Part 1: Method with liquid medium
11/1/2023 - PDF - German - DIN
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DIN 10183-2:2023-11
Microbiological analysis of milk - Determination of Escherichia coli - Part 2: Membrane-agar method
11/1/2023 - PDF - German - DIN
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DIN 11868-1:2023-11
Sampling equipments on milk collecting tankers - Part 1: Requirements, verification and subsequent verification
11/1/2023 - PDF - German - DIN
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UNE-EN 15634-5:2023
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
10/25/2023 - PDF - Spanish - AENOR
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UNE-EN 15634-5:2023
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
10/25/2023 - PDF - English - AENOR
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UNE-EN 15634-3:2023
Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
10/25/2023 - PDF - Spanish - AENOR
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UNE-EN 15634-3:2023
Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
10/25/2023 - PDF - English - AENOR
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UNE-EN 15634-4:2023
Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
10/25/2023 - PDF - Spanish - AENOR
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UNE-EN 15634-4:2023
Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
10/25/2023 - PDF - English - AENOR
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€151.00
-
NBN EN 14944-1:2023
Influence des produits à base de ciment sur l’eau destinée à la consommation humaine - Méthodes d’essai - Partie 1 : Influence des produits à base de ciment fabriqués en usine sur les paramètres organoleptiques et la migration des substances organiques (COT)
10/19/2023 - PDF - French - NBN
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NBN EN 14944-1:2023
Einfluss von zementgebundenen Produkten auf Wasser für den menschlichen Gebrauch - Prüfverfahren - Teil 1: Einfluss fabrikmäßig hergestellter zementgebundener Produkte auf organoleptische Parameter
10/19/2023 - PDF - German - NBN
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NBN EN 14944-1:2023
Influence of cementitious products on water intended for human consumption - Test methods - Part 1: Influence of factory made cementitious products on organoleptic parameters
10/19/2023 - PDF - English - NBN
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UNE-EN ISO 20813:2023
Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)
10/11/2023 - PDF - Spanish - AENOR
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UNE-EN ISO 20813:2023
Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)
10/11/2023 - PDF - English - AENOR
Learn More€96.00 -
UNE-EN ISO 2171:2023
Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2023)
10/11/2023 - PDF - Spanish - AENOR
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UNE-EN ISO 2171:2023
Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2023)
10/11/2023 - PDF - English - AENOR
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€74.00
-
€88.80
-
BS EN 12355:2022 + Redline
Tracked Changes. Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements
10/5/2023 - PDF - English - BSI
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€99.33
-
DIN ISO 20716:2023-10
Oolong tea - Definition and basic requirements (ISO 20716:2022), Text in German and English
10/1/2023 - PDF - English, German - DIN
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DIN EN ISO 20122:2023-10
Vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and aromatic hydrocarbons (MOAH) with online coupled HPLC-GC-FID analysis - Method for low limit of quantification (ISO/DIS 20122:2023), German and English version prEN ISO 20122:2023
10/1/2023 - PDF - English, German - DIN
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DIN EN 18003:2023-10
Food Authenticity - Determination of 16-O-methylcafestol content of green and roasted coffee - HPLC-method, German and English version prEN 18003:2023
10/1/2023 - PDF - English, German - DIN
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DIN EN ISO 5537:2023-10
Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023), German version EN ISO 5537:2023
10/1/2023 - PDF - German - DIN
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DIN ISO 22994:2023-10
Coffee extracts - Determination of the dry matter content of coffee extracts - Sea sand method of liquid or pasty coffee extracts (ISO 22994:2021), Text in German and English
10/1/2023 - PDF - English, German - DIN
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PR NF EN ISO 10519/A1, V03-911/A1PR (10/2023)
Graines de colza - Détermination de la teneur en chlorophylle - Méthode spectrométrique - Amendement 1
10/1/2023 - Paper - English, French - AFNOR
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PR NF EN 18003, V03-563PR (10/2023)
Authenticité des aliments - Détermination de la teneur en 16-O-méthylcafestol du café vert et torréfié - Méthode CLHP
10/1/2023 - Paper - English, French - AFNOR
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NF ISO 16578, V03-503 (10/2023)
Analyse moléculaire des biomarqueurs - Exigences relatives à la détection sur microréseaux de séquences d'acides nucléiques spécifiques
10/1/2023 - Paper - French - AFNOR
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€45.00
-
NF EN 14944-1, P41-034-1 (10/2023)
Influence des produits à base de ciment sur l'eau destinée à la consommation humaine - Méthode d'essai - Partie 1 : influence des produits à base de ciment fabriqués en usine sur les paramètres organoleptiques
10/1/2023 - Paper - French - AFNOR
Learn More€130.67 -
BS ISO 9232:2003+A1:2023
Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
9/29/2023 - PDF - English - BSI
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BS EN 13732:2022 + Redline
Tracked Changes. Food processing machinery. Bulk milk coolers on farms. Requirements for performance, safety and hygiene
9/29/2023 - PDF - English - BSI
Learn More€518.00 -
€180.00
-
BS ISO 1442:2023 + Redline
Tracked Changes. Meat and meat products. Determination of moisture content. Reference method
9/21/2023 - PDF - English - BSI
Learn More€235.00 -
UNE-EN ISO 22753:2023
Molecular biomarker analysis - Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains - General requirements (ISO 22753:2021, Corrected version 2022-11)
9/20/2023 - PDF - Spanish - AENOR
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UNE-EN ISO 22753:2023
Molecular biomarker analysis - Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains - General requirements (ISO 22753:2021, Corrected version 2022-11)
9/20/2023 - PDF - English - AENOR
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BS ISO 937:2023 + Redline
Tracked Changes. Meat and meat products. Determination of nitrogen content. Reference method
9/19/2023 - PDF - English - BSI
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NBN ISO/TS 11059:2023
Lait et produits laitiers — Méthode de dénombrement des Pseudomonas spp. ISO/TS 11059:2009
9/18/2023 - PDF - French - NBN
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23/30470369 DC:2023
BS EN ISO 20122. Vegetable oils. Determination of mineral oil saturated hydrocarbons (MOSH) and aromatic hydrocarbons (MOAH) with online coupled HPLC-GC-FID analysis. Method for low limit of quantification
9/18/2023 - PDF - English - BSI
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NBN ISO/TS 11059:2023
Milk and milk products — Method for the enumeration of Pseudomonas spp. ISO/TS 11059:2009
9/18/2023 - PDF - English - NBN
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NBN ISO 9622:2023
Lait et produits laitiers liquides — Lignes directrices pour l'application de la spectrométrie dans le moyen infrarouge ISO 9622:2013
9/18/2023 - PDF - French - NBN
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NBN ISO 9622:2023
Milk and liquid milk products — Guidelines for the application of mid-infrared spectrometry ISO 9622:2013
9/18/2023 - PDF - English - NBN
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BS 8636:2023
Whisky. Use of analytical parameters and methods of analysis. Specification
9/6/2023 - PDF - English - BSI
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23/30402168 DC:2023
BS ISO 29981. Milk products. Enumeration of bifidobacteria. Colony-count technique
9/4/2023 - PDF - English - BSI
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€48.00
-
DIN 10758:2023-09
Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
9/1/2023 - PDF - German - DIN
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23/30457683 DC:2023
BS EN ISO 16756. Milk and milk products. Guidance for the application of CPMG pulsed nuclear magnetic resonance (NMR) spectrometry for fat determination
9/1/2023 - PDF - English - BSI
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DIN EN ISO 10519/A1:2023-09
Rapeseed - Determination of chlorophyll content - Spectrometric method - Amendment 1: Preparation of the calibration curve to determine the k factor (ISO 10519:2015/DAM 1:2023), German and English version EN ISO 10519:2015/prA1:2023
9/1/2023 - PDF - English, German - DIN
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PR NF EN 17992, V03-562PR (09/2023)
Authenticité des aliments - Détermination par résonance magnétique nucléaire quantitative du proton (RMN-1H)de la somme des teneurs en 16-O-méthylcafestol, 16-O-méthylkahwéol et leurs dérivés dans le café torréfié
9/1/2023 - Paper - English, French - AFNOR
Learn More€88.50 -
NF V54-001 (09/2023)
Matières protéiques issues des végétaux et des algues et micro-algues - Spécifications
9/1/2023 - Paper - French - AFNOR
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DIN EN 17851:2023-09
Foodstuffs - Determination of elements and their chemical species - Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion, German version EN 17851:2023
9/1/2023 - PDF - German - DIN
Learn More€110.00 -
PR NF V03-032, V03-032PR (09/2023)
Produits alimentaires - Détermination de la teneur en azote selon la méthode de Kjeldahl et calcul de la teneur en protéines
9/1/2023 - Paper - French - AFNOR
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PR NF V03-031, V03-031PR (09/2023)
Produits alimentaires - Détermination de la teneur en matière grasse
9/1/2023 - Paper - French - AFNOR
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DIN EN ISO 8586:2023-09
Sensory analysis - Selection and training of sensory assessors (ISO 8586:2023), German version EN ISO 8586:2023
9/1/2023 - PDF - German - DIN
Learn More€126.26 -
PR NF EN 10334, A36-701PR (09/2023)
Acier pour emballage - Produits plats en acier destiné à entrer au contact des denrées, produits et boissons pour l'alimentation de l'homme et des animaux - Acier non revêtu (fer noir)
9/1/2023 - Paper - English, French - AFNOR
Learn More€56.00 -
PR NF EN 10335, A36-703PR (09/2023)
Acier pour emballage - Produits plats en acier destiné à entrer au contact des denrées, produits et boissons pour l'alimentation de l'homme et des animaux - Acier non allié revêtu de chrome
9/1/2023 - Paper - English, French - AFNOR
Learn More€56.00 -
23/30478361 DC:2023
BS EN 18003. Food Authenticity. Determination of 16-O-methylcafestol content of green and roasted coffee. HPLC-method
8/31/2023 - PDF - English - BSI
Learn More€24.00 -
BS ISO 1442:2023
Meat and meat products. Determination of moisture content. Reference method
8/30/2023 - PDF - English - BSI
Learn More€180.00 -
BS ISO 937:2023
Meat and meat products. Determination of nitrogen content. Reference method
8/30/2023 - PDF - English - BSI
Learn More€180.00 -
23/30475753 DC:2023
BS EN ISO 10519 AMD 1. Rapeseed. Determination of chlorophyll content. Spectrometric method
8/21/2023 - PDF - English - BSI
Learn More€24.00 -
BS EN ISO 5537:2023 + Redline
Tracked Changes. Dried milk and dried milk products. Determination of moisture content (reference method)
8/8/2023 - PDF - English - BSI
Learn More€235.00 -
€24.00
-
PD ISO/TS 4985:2023
Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric microplate method
8/3/2023 - PDF - English - BSI
Learn More€250.00 -
23/30477792 DC:2023
BS EN 10334. Steel for packaging. Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption. Non-coated steel (blackplate)
8/2/2023 - PDF - English - BSI
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DIN SPEC 91456:2023-08
Requirements for ingredients of cannabis products for use in the food and cosmetics sectors
8/1/2023 - PDF - German - DIN
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PR NF EN 13806-2, V03-082-2PR (08/2023)
Produits alimentaires - Dosage des éléments traces - Partie 2 : Dosage du mercure total dans les produits alimentaires par spectrométrie de fluorescence atomique (SFA) - Génération de vapeurs froides après digestion sous pression
8/1/2023 - Paper - English, French - AFNOR
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PR NF EN 13806-3, V03-082-3PR (08/2023)
Produits alimentaires - Dosage des éléments traces - Partie 3 : Dosage du mercure total dans les produits alimentaires par absorption atomique directe (analyse du mercure élémentaire)
8/1/2023 - Paper - English, French - AFNOR
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PR NF EN 13806-1, V03-082-1PR (08/2023)
Produits alimentaires - Dosage des éléments traces - Partie 1 : Dosage du mercure par spectrométrie d'absorption atomique par génération de vapeurs froides après digestion sous pression
8/1/2023 - Paper - English, French - AFNOR
Learn More€74.00 -
DIN EN ISO 7301/A1:2023-08
Rice - Specification - Amendment 1 (ISO 7301:2021/DAM 1:2023), German and English version EN ISO 7301:2022/prA1:2023
8/1/2023 - PDF - English, German - DIN
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DIN EN 10334:2023-08
Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Non-coated steel (blackplate), German and English version prEN 10334:2023
8/1/2023 - PDF - English, German - DIN
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DIN EN 10335:2023-08
Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption - Non alloyed electrolytic chromium/chromium oxide coated steel, German and English version prEN 10335:2023
8/1/2023 - PDF - English, German - DIN
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NF EN 14350+A1, S54-015 (08/2023)
Articles de puériculture - Articles pour l'alimentation liquide - Exigences en matière de sécurité et méthodes d'essai
8/1/2023 - Paper - French - AFNOR
Learn More€154.67