67 : Food technology
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NBN EN ISO 23662:2024
Définitions et critères techniques pour denrées alimentaires et ingrédients de denrées alimentaires adaptés à l'alimentation des végétariens ou des végétaliens, ainsi que pour l'étiquetage et les allégations (ISO 23662:2021)
2/1/2024 - PDF - French - NBN
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NBN EN ISO 23662:2024
Definitionen und technische Kriterien für Lebensmittel und Lebensmittelzutaten, die für Vegetarier oder Veganer geeignet sind, sowie für die Kennzeichnung und Angaben (ISO 23662:2021)
2/1/2024 - PDF - German - NBN
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NBN EN ISO 23662:2024
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021)
2/1/2024 - PDF - English - NBN
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NBN EN ISO 11816-1:2024
Lait et produits laitiers - Détermination de l'activité de la phosphatase alcaline - Partie 1: Méthode fluorimétrique pour le lait et les boissons à base de lait (ISO 11816-1:2024)
1/17/2024 - PDF - French - NBN
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NBN EN ISO 11816-1:2024
Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2024)
1/17/2024 - PDF - English - NBN
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NBN EN ISO 11816-2:2024
Lait et produits laitiers - Détermination de l'activité de la phosphatase alcaline - Partie 2: Méthode fluorimétrique pour le fromage (ISO 11816-2:2024)
1/17/2024 - PDF - French - NBN
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NBN EN ISO 11816-2:2024
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2024)
1/17/2024 - PDF - English - NBN
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NBN EN 14944-3:2023
Influence des produits à base de ciment sur l'eau destinée à la consommation humaine - Méthodes d'essais - Partie 3 : Migration de substances à partir des produits à base de ciment fabriqués en usine
12/21/2023 - PDF - French - NBN
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NBN EN 14944-3:2023
Einfluss von zementgebundenen Produkten auf Wasser für den menschlichen Gebrauch– Prüfverfahren– Teil3: Migration von Substanzen aus fabrikmäßig hergestellten zementgebundenen Produkten
12/21/2023 - PDF - German - NBN
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NBN EN 14944-3:2023
Influence of cementitious products on water intended for human consumption - Test methods - Part 3: Migration of substances from factory-made cementititous products
12/21/2023 - PDF - English - NBN
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NBN EN 17917:2023
Papier und Pappe - Papier und Pappe für den Kontakt mit Lebensmitteln - Bestimmung von Aluminium in wässrigen Extrakten
12/13/2023 - PDF - German - NBN
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NBN EN 17917:2023
Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of aluminium in aqueous extracts
12/13/2023 - PDF - English - NBN
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NBN EN 13486:2023
Enregistreurs de température et thermomètres de mesure de la température ambiante ou interne pour le transport, le stockage et la distribution des marchandises thermosensibles - Vérification périodique
12/13/2023 - PDF - French - NBN
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NBN EN 13485:2023
Thermomètres de mesure de la température ambiante ou interne pour le transport, le stockage et la distribution des marchandises thermosensibles - Essais, performance, aptitude à l’emploi
12/13/2023 - PDF - French - NBN
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NBN EN 13486:2023
Temperature recorders and thermometers for measuring the ambient or internal temperature for the transport, storage and distribution of temperature sensitive goods - Periodic verification
12/13/2023 - PDF - English - NBN
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NBN EN 13485:2023
Thermometers for measuring the ambient or internal temperature for the transport, storage and distribution of temperature sensitive goods - Tests, performance, suitability
12/13/2023 - PDF - English - NBN
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NBN EN 14944-1:2023
Influence des produits à base de ciment sur l’eau destinée à la consommation humaine - Méthodes d’essai - Partie 1 : Influence des produits à base de ciment fabriqués en usine sur les paramètres organoleptiques et la migration des substances organiques (COT)
10/19/2023 - PDF - French - NBN
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NBN EN 14944-1:2023
Einfluss von zementgebundenen Produkten auf Wasser für den menschlichen Gebrauch - Prüfverfahren - Teil 1: Einfluss fabrikmäßig hergestellter zementgebundener Produkte auf organoleptische Parameter
10/19/2023 - PDF - German - NBN
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NBN EN 14944-1:2023
Influence of cementitious products on water intended for human consumption - Test methods - Part 1: Influence of factory made cementitious products on organoleptic parameters
10/19/2023 - PDF - English - NBN
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NBN ISO/TS 11059:2023
Lait et produits laitiers — Méthode de dénombrement des Pseudomonas spp. ISO/TS 11059:2009
9/18/2023 - PDF - French - NBN
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NBN ISO/TS 11059:2023
Milk and milk products — Method for the enumeration of Pseudomonas spp. ISO/TS 11059:2009
9/18/2023 - PDF - English - NBN
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NBN ISO 9622:2023
Lait et produits laitiers liquides — Lignes directrices pour l'application de la spectrométrie dans le moyen infrarouge ISO 9622:2013
9/18/2023 - PDF - French - NBN
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NBN ISO 9622:2023
Milk and liquid milk products — Guidelines for the application of mid-infrared spectrometry ISO 9622:2013
9/18/2023 - PDF - English - NBN
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NBN EN ISO 5537:2023
Lait sec et produits à base de lait sec - Détermination du taux d’humidité (méthode de référence) (ISO 5537:2023)
7/26/2023 - PDF - French - NBN
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NBN EN ISO 5537:2023
Milchpulver und Trockenmilcherzeugnisse - Bestimmung des Wassergehaltes (Referenzverfahren) (ISO 5537:2023)
7/26/2023 - PDF - German - NBN
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NBN EN ISO 5537:2023
Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023)
7/26/2023 - PDF - English - NBN
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NBN EN ISO 3657:2023
Corps gras d'origines animale et végétale - Détermination de l'indice de saponification (ISO 3657:2023)
7/12/2023 - PDF - French - NBN
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NBN EN ISO 3657:2023
Tierische und pflanzliche Fette und Öle - Bestimmung der Verseifungszahl (ISO 3657:2023)
7/12/2023 - PDF - German - NBN
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NBN EN ISO 3657:2023
Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023)
7/12/2023 - PDF - English - NBN
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NBN EN 17851:2023
Produits alimentaires - Détermination des éléments et de leurs espèces chimiques - Détermination des éléments Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U et Zn dans les produits alimentaires par spectrométrie de masse avec plasma à couplage inductif (ICP-MS) après digestion sous pression
7/12/2023 - PDF - French - NBN
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NBN EN 17851:2023
Lebensmittel - Bestimmung von Elementen und ihren Verbindungen - Bestimmung von Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U und Zn mit induktiv gekoppelter Plasma-Massenspektrometrie (ICP-MS) nach Druckaufschluss
7/12/2023 - PDF - German - NBN
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NBN EN 17851:2023
Foodstuffs - Determination of elements and their chemical species -Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
7/12/2023 - PDF - English - NBN
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NBN EN ISO 27971:2023
Céréales et produits céréaliers - Blé tendre (Triticum aestivum L.) - Détermination des propriétés alvéographiques d'une pâte à hydratation constante de farine industrielle ou d'essai et méthodologie pour la mouture d'essai (ISO 27971:2023)
6/27/2023 - PDF - French - NBN
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NBN EN ISO 27971:2023
Getreide und Getreideerzeugnisse - Weichweizen (Triticum aestivum L.) - Bestimmung der Eigenschaften von Teig bei konstanter Flüssigkeitszufuhr zu handelsüblichen Mehlen oder Versuchsmehlen bei gleichen Versuchsmahlverfahren mittels Alveograph (ISO 27971:2023)
6/27/2023 - PDF - German - NBN
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NBN EN ISO 27971:2023
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023)
6/27/2023 - PDF - English - NBN
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NBN ISO/ASTM 51900:2023
Guidance for dosimetry for radiation research ISO/ASTM 51900:2023
6/8/2023 - PDF - English - NBN
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NBN EN 16056:2023
Influence des matériaux métalliques sur l'eau destinée à la consommation humaine - Méthode d'évaluation du comportement passif des aciers inoxydables et autres alliages passifs
6/1/2023 - PDF - French - NBN
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NBN EN 16056:2023
Einfluss metallischer Werkstoffe auf Wasser für den menschlichen Gebrauch - Verfahren zur Ermittlung des Passivverhaltens von nichtrostenden Stählen und anderen Legierungen
6/1/2023 - PDF - German - NBN
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NBN EN 16056:2023
Influence of metallic materials on water intended for human consumption - Method to evaluate the passive behaviour of stainless steels and other passive alloys
6/1/2023 - PDF - English - NBN
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NBN EN ISO 8586:2023
Analyse sensorielle - Sélection et entraînement des sujets sensoriels (ISO 8586:2023)
4/26/2023 - PDF - French - NBN
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NBN EN ISO 8586:2023
Sensorische Analyse - Auswahl und Schulung von Prüfpersonen (ISO 8586:2023)
4/26/2023 - PDF - German - NBN
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NBN EN ISO 8586:2023
Sensory analysis - Selection and training of sensory assessors (ISO 8586:2023)
4/26/2023 - PDF - English - NBN
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NBN ISO 23318:2023
Milk, dried milk products and cream — Determination of fat content — Gravimetric method ISO 23318:2022
3/28/2023 - PDF - English - NBN
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NBN ISO 24583:2023
Spectroscopie par résonance magnétique nucléaire quantitative — Détermination de la pureté des composés organiques utilisés dans les aliments et les produits alimentaires — Exigences générales pour la méthode de l’étalon interne par RMN 1H ISO 24583:2022
3/28/2023 - PDF - French - NBN
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NBN ISO 24583:2023
Quantitative nuclear magnetic resonance spectroscopy — Purity determination of organic compounds used for foods and food products — General requirements for 1H NMR internal standard method ISO 24583:2022
3/28/2023 - PDF - English - NBN
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NBN EN ISO 2171:2023
Céréales, légumineuses et produits dérivés - Détermination du taux de cendres par incinération (ISO 2171:2023)
3/7/2023 - PDF - French - NBN
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NBN EN ISO 2171:2023
Getreide, Hülsenfrüchte und Nebenprodukte - Bestimmung des Aschegehalts durch Verbrennung (ISO 2171:2023)
3/7/2023 - PDF - German - NBN
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NBN EN ISO 2171:2023
Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2023)
3/7/2023 - PDF - English - NBN
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NBN EN 15634-5:2023
Produits alimentaires - Détection des allergènes alimentaires par des méthodes d’analyse de biologie moléculaire - Partie 5 : Moutarde (Sinapis alba) et soja (Glycine max) - Détection qualitative d’une séquence d’ADN spécifique dans des saucisses cuites, par PCR en temps réel
3/2/2023 - PDF - French - NBN
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NBN EN 15634-5:2023
Lebensmittel - Nachweis von Lebensmittelallergenen mit molekularbiologischen Verfahren - Teil 5: Senf (Sinapis alba) sowie Soja (Glycine max) - Qualitativer Nachweis einer spezifischen DNA-Sequenz in Brühwürsten mittels Real-time PCR
3/2/2023 - PDF - German - NBN
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NBN EN 15634-5:2023
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
3/2/2023 - PDF - English - NBN
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NBN EN 15634-3:2023
Produits alimentaires - Détection des allergènes alimentaires par des méthodes d’analyse de biologie moléculaire - Partie 3 : Noisette (Corylus avellana) - Détection qualitative d’une séquence d’ADN spécifique dans du chocolat, par PCR en temps réel
3/2/2023 - PDF - French - NBN
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NBN EN 15634-4:2023
Produits alimentaires - Détection des allergènes alimentaires par des méthodes d’analyse de biologie moléculaire - Partie 4 : Arachide (Arachis hypogaea) - Détection qualitative d’une séquence d’ADN spécifique dans du chocolat, par PCR en temps réel
3/2/2023 - PDF - French - NBN
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NBN EN 15634-3:2023
Lebensmittel - Nachweis von Lebensmittelallergenen mit molekularbiologischen Verfahren - Teil 3: Haselnuss (Corylus avellana) - Qualitativer Nachweis einer spezifischen DNA-Sequenz in Schokolade mittels Real-time PCR
3/2/2023 - PDF - German - NBN
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NBN EN 15634-4:2023
Lebensmittel - Nachweis von Lebensmittelallergenen mit molekularbiologischen Verfahren - Teil 4: Erdnuss (Arachis hypogaea) - Qualitativer Nachweis einer spezifischen DNA-Sequenz in Schokolade mittels Real-time PCR
3/2/2023 - PDF - German - NBN
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NBN EN 15634-3:2023
Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
3/2/2023 - PDF - English - NBN
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NBN EN 15634-4:2023
Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
3/2/2023 - PDF - English - NBN
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NBN EN ISO 734:2023
Tourteaux de graines oléagineuses - Détermination de la teneur en huile - Méthode par extraction à l'hexane (ou à l'éther de pétrole) (ISO 734:2023)
2/15/2023 - PDF - French - NBN
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NBN EN ISO 734:2023
Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) (ISO 734:2023)
2/15/2023 - PDF - English - NBN
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NBN ISO 5424:2023
Plastics — Industrial compostable plastic drinking straws ISO 5424:2022
1/24/2023 - PDF - English - NBN
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NBN ISO 22003-1:2023
Sécurité des denrées alimentaires — Partie 1: Exigences pour les organismes procédant à l'audit et à la certification de systèmes de management de la sécurité des denrées alimentaires ISO 22003-1:2022
1/18/2023 - PDF - French - NBN
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NBN ISO 22003-2:2023
Sécurité des denrées alimentaires — Partie 2: Exigences pour les organismes procédant à l’évaluation et à la certification de produits, de procédés et de services, incluant un audit du système de sécurité des denrées alimentaires ISO 22003-2:2022
1/18/2023 - PDF - French - NBN
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NBN ISO 22003-1:2023
Food safety — Part 1: Requirements for bodies providing audit and certification of food safety management systems ISO 22003-1:2022
1/18/2023 - PDF - English - NBN
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NBN ISO 22003-2:2023
Food safety — Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system ISO 22003-2:2022
1/18/2023 - PDF - English - NBN
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NBN ISO 8196-3:2023
Lait — Définition et évaluation de la précision globale des méthodes alternatives d'analyse du lait — Partie 3: Protocole d’évaluation et de validation des méthodes quantitatives alternatives pour l’analyse du lait ISO 8196-3:2022
1/18/2023 - PDF - French - NBN
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NBN ISO 8196-3:2023
Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis ISO 8196-3:2022
1/18/2023 - PDF - English - NBN
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NBN ISO 22942-1:2023
Analyse de biomarqueurs moléculaires — Méthodes de réaction de polymérisation en chaîne isotherme (isoPCR) — Partie 1: Exigences générales ISO 22942-1:2022
1/18/2023 - PDF - French - NBN
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NBN ISO 22942-1:2023
Molecular biomarker analysis — Isothermal polymerase chain reaction (isoPCR) methods — Part 1: General requirements ISO 22942-1:2022
1/18/2023 - PDF - English - NBN
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NBN ISO 16577:2023
Analyse de biomarqueurs moléculaires — Vocabulaire pour les méthodes d’analyse de biomarqueurs moléculaires dans l’agriculture et la production agroalimentaire ISO 16577:2022
1/17/2023 - PDF - French - NBN
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NBN ISO 16578:2023
Analyse moléculaire des biomarqueurs — Exigences relatives à la détection sur microréseaux de séquences d'acides nucléiques spécifiques ISO 16578:2022
1/17/2023 - PDF - French - NBN
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NBN ISO 16577:2023
Molecular biomarker analysis — Vocabulary for molecular biomarker analytical methods in agriculture and food production ISO 16577:2022
1/17/2023 - PDF - English - NBN
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NBN ISO 16578:2023
Molecular biomarker analysis — Requirements for microarray detection of specific nucleic acid sequences ISO 16578:2022
1/17/2023 - PDF - English - NBN
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NBN EN ISO 20813:2022
Analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection et l'identification des espèces animales dans les aliments et les produits alimentaires (méthodes basées sur l'utilisation des acides nucléiques) - Exigences générales et définitions (ISO 20813:2019)
12/22/2022 - PDF - French - NBN
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NBN EN ISO 20813:2022
Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)
12/22/2022 - PDF - English - NBN
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NBN EN ISO 22753:2022
Analyse moléculaire de biomarqueurs - Méthode pour l'évaluation statistique des résultats d'analyse obtenus lors des essais de sous-échantillons multiples de semences et de graines génétiquement modifiées - Exigences générales (ISO 22753:2021, Version corrigée 2022-11)
12/2/2022 - PDF - French - NBN
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NBN EN ISO 22753:2022
Untersuchung auf molekulare Biomarker - Verfahren zur statistischen Auswertung von Analyseergebnissen aus der Untersuchung von Untergruppen von gentechnisch verändertem Saatgut und Getreide - Allgemeine Anforderungen (ISO 22753:2021, Korrigierte Fassung 2022-11)
12/2/2022 - PDF - German - NBN
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NBN EN ISO 22753:2022
Molecular biomarker analysis - Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains - General requirements (ISO 22753:2021, Corrected version 2022-11)
12/2/2022 - PDF - English - NBN
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NBN EN 16923:2022
Produits alimentaires - Dosage des toxines T-2 et HT-2 dans les céréales et les produits céréaliers pour nourrissons et enfants en bas âge par purification par SPE et CLHP-SM/SM
11/16/2022 - PDF - French - NBN
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NBN EN 16923:2022
Lebensmittel - Bestimmung von T 2 Toxin und HT 2 Toxin in Getreide und Säuglings- und Kleinkindernahrung auf Getreidebasis mit HPLC MS/MS nach SPE-Reinigung
11/16/2022 - PDF - German - NBN
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NBN EN 16923:2022
Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
11/16/2022 - PDF - English - NBN
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€121.00
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€121.00
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€121.00
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NBN EN ISO 11746:2022
Riz - Détermination des caractéristiques biométriques des grains (ISO 11746:2020)
10/28/2022 - PDF - French - NBN
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NBN EN ISO 11746:2022
Reis - Bestimmung der biometrischen Eigenschaften von Reiskörnern (ISO 11746:2020)
10/28/2022 - PDF - German - NBN
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NBN EN ISO 11746:2022
Rice - Determination of biometric characteristics of kernels (ISO 11746:2020)
10/28/2022 - PDF - English - NBN
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NBN EN ISO 12872:2022
Huiles d'olive et huiles de grignons d'olive - Détermination de la teneur en 2-glycéryl monopalmitate (ISO 12872:2022)
9/29/2022 - PDF - French - NBN
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NBN EN ISO 12872:2022
Olivenöle und Oliventresteröle - Bestimmung des Gehalts an 2-Glycerylmonopalmitat (ISO 12872:2022)
9/29/2022 - PDF - German - NBN
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NBN EN ISO 12872:2022
Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022)
9/29/2022 - PDF - English - NBN
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NBN EN 17641:2022
Produits alimentaires - Multiméthode de détermination de la teneur en aflatoxines, déoxynivalénol, fumonisines, ochratoxine A, toxine T-2, toxine HT-2 et zéaralénone par CL-SM/SM
9/8/2022 - PDF - French - NBN
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NBN EN 17641:2022
Lebensmittel - Multiverfahren für die Bestimmung von Aflatoxinen, Deoxynivalenol, Fumonisinen, Ochratoxin A, T-2-Toxin, HT-2-Toxin und Zearalenon mittels LC-MS/MS
9/8/2022 - PDF - German - NBN
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NBN EN 17641:2022
Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS
9/8/2022 - PDF - English - NBN
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NBN EN 1186-3:2022
Matériaux et objets en contact avec les denrées alimentaires - Matière plastique - Partie 3 : Méthodes d’essai pour la migration globale dans les simulants évaporables
8/18/2022 - PDF - French - NBN
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NBN EN 1186-3:2022
Werkstoffe und Gegenstände in Kontakt mit Lebensmitteln - Kunststoffe - Teil 3: Prüfverfahren für die Gesamtmigration in verdampfbaren Simulanzien
8/18/2022 - PDF - German - NBN
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NBN EN 1186-3:2022
Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration in evaporable simulants
8/18/2022 - PDF - English - NBN
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CEN/TR 17559:2022
Algues et produits d’algues - Applications de denrées alimentaires et d’aliments pour animaux : Vue d’ensemble des limites, modes opératoires et méthodes d’analyse
8/4/2022 - PDF - French - NBN
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CEN/TR 17559:2022
Algae and algae products - Food and feed applications: General overview of limits, procedures and analytical methods
8/4/2022 - PDF - English - NBN
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NBN EN 1186-2:2022
Matériaux et objets en contact avec les denrées alimentaires - Matière plastique - Partie 2 : Méthodes d’essai pour la migration globale dans les huiles végétales
8/4/2022 - PDF - French - NBN
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NBN EN 1186-2:2022
Werkstoffe und Gegenstände in Kontakt mit Lebensmitteln - Kunststoffe - Teil 2: Prüfverfahren für die Gesamtmigration in Pflanzenölen
8/4/2022 - PDF - German - NBN
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NBN EN 1186-2:2022
Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration in vegetable oils
8/4/2022 - PDF - English - NBN
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NBN EN 12355:2022
Machines pour les produits alimentaires - Machines à découenner, éplucher et peler - Prescriptions relatives à la sécurité et à l'hygiène
8/4/2022 - PDF - French - NBN
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NBN EN 12355:2022
Nahrungsmittelmaschinen - Entschwartungs-, Enthäutungs- und Entvliesmaschinen - Sicherheits- und Hygieneanforderungen
8/4/2022 - PDF - German - NBN
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NBN EN 13885:2022
Machines pour les produits alimentaires - Machines à attacher - Prescriptions relatives à la sécurité et à l'hygiène
8/4/2022 - PDF - French - NBN
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NBN EN 13885:2022
Nahrungsmittelmaschinen - Clipmaschinen - Sicherheits- und Hygieneanforderungen
8/4/2022 - PDF - German - NBN
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NBN EN 12355:2022
Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
8/4/2022 - PDF - English - NBN
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NBN EN 13885:2022
Food processing machinery - Clipping machines - Safety and hygiene requirements
8/4/2022 - PDF - English - NBN
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NBN EN 17644:2022
Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
7/9/2022 - PDF - French - NBN
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NBN EN 17644:2022
Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
7/9/2022 - PDF - German - NBN
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NBN EN 17644:2022
Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
7/9/2022 - PDF - English - NBN
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NBN EN 13732:2022
Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygiene
7/9/2022 - PDF - French - NBN
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NBN EN 13732:2022
Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygiene
7/9/2022 - PDF - English - NBN
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NBN EN 13732:2022
Nahrungsmittelmaschinen - Behältermilchkühlanlagen für Milcherzeugerbetriebe - Anforderungen an Leistung, Sicherheit und Hygiene
7/9/2022 - PDF - German - NBN
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NBN EN 14111:2022
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
7/2/2022 - PDF - French - NBN
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NBN EN 14111:2022
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
7/2/2022 - PDF - German - NBN
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NBN EN 14111:2022
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
7/2/2022 - PDF - English - NBN
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NBN ISO 22949-1:2022
Molecular biomarker analysis — Methods of analysis for the detection and identification of animal species in food and feed products (nucleotide sequencing-based methods) — Part 1: General requirements ISO 22949-1:2021
5/13/2022 - PDF - English - NBN
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NBN ISO 23637:2022
Cereals — Determination of cadmium content by graphite furnace atomic absorption spectrometry with diluted nitric acid extraction ISO 23637:2021
5/13/2022 - PDF - English - NBN
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NBN EN ISO 4531:2022
Vitreous and porcelain enamels - Release from enamelled articles in contact with food - Methods of test and limits (ISO 4531:2022)
5/7/2022 - PDF - French - NBN
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NBN EN ISO 4531:2022
Vitreous and porcelain enamels - Release from enamelled articles in contact with food - Methods of test and limits (ISO 4531:2022)
5/7/2022 - PDF - English - NBN
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NBN EN ISO 23319:2022
Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)
4/16/2022 - PDF - French - NBN
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NBN EN ISO 23319:2022
Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)
4/16/2022 - PDF - English - NBN
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NBN EN ISO 23319:2022
Käse und Schmelzkäseprodukte, Caseine und Caseinate - Bestimmung des Fettgehaltes - Gravimetrisches Verfahren (ISO 23319:2022)
4/16/2022 - PDF - German - NBN
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NBN EN 1787:2022
Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
4/9/2022 - PDF - French - NBN
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NBN EN 1787:2022
Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
4/9/2022 - PDF - German - NBN
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NBN EN 1787:2022
Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
4/9/2022 - PDF - English - NBN
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NBN EN 13708:2022
Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
4/2/2022 - PDF - French - NBN
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NBN EN 13708:2022
Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
4/2/2022 - PDF - German - NBN
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NBN EN 13708:2022
Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
4/2/2022 - PDF - English - NBN
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CEN/TS 17743:2022
Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)
3/26/2022 - PDF - English - NBN
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CEN/TS 17743:2022
Lebensmittel - Bestimmung von Pestizidrückständen mit Ethylacetatextraktion durch GC- und LC-MS/MS (SweEt)
3/26/2022 - PDF - German - NBN
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NBN EN ISO 18363-3:2021
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-3:2017)
12/18/2021 - PDF - French - NBN
Learn More€89.00 -
NBN EN ISO 18363-3:2021
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-3:2017)
12/18/2021 - PDF - German - NBN
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NBN EN ISO 18363-3:2021
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-3:2017)
12/18/2021 - PDF - English - NBN
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NBN EN ISO 18363-1:2021
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol (ISO 18363-1:2015)
12/18/2021 - PDF - French - NBN
Learn More€58.00 -
NBN EN ISO 18363-1:2021
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol (ISO 18363-1:2015)
12/18/2021 - PDF - German - NBN
Learn More€58.00 -
NBN EN ISO 18363-1:2021
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol (ISO 18363-1:2015)
12/18/2021 - PDF - English - NBN
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NBN EN ISO 24223:2021
Cheese - Guidance on sample preparation for physical and chemical testing (ISO 24223:2021)
12/18/2021 - PDF - French - NBN
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NBN EN ISO 24223:2021
Cheese - Guidance on sample preparation for physical and chemical testing (ISO 24223:2021)
12/18/2021 - PDF - English - NBN
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NBN EN 12873-2:2021
Influence of materials on water intended for human consumption - Influence due to migration - Part 2: Test method for non-metallic and noncementitious site-applied materials
12/18/2021 - PDF - French - NBN
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NBN EN 12873-2:2021
Influence of materials on water intended for human consumption - Influence due to migration - Part 2: Test method for non-metallic and noncementitious site-applied materials
12/18/2021 - PDF - German - NBN
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NBN EN 12873-2:2021
Influence of materials on water intended for human consumption - Influence due to migration - Part 2: Test method for non-metallic and noncementitious site-applied materials
12/18/2021 - PDF - English - NBN
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NBN EN 12873-4:2021
Influence of materials on water intended for human consumption - Influence due to migration - Part 4: Test method for water treatment membranes
11/19/2021 - PDF - French - NBN
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NBN EN 12873-4:2021
Influence of materials on water intended for human consumption - Influence due to migration - Part 4: Test method for water treatment membranes
11/19/2021 - PDF - German - NBN
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NBN EN 12873-4:2021
Influence of materials on water intended for human consumption - Influence due to migration - Part 4: Test method for water treatment membranes
11/19/2021 - PDF - English - NBN
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NBN EN 13870:2015+A1:2021
Food processing machinery - Portion cutting machines - Safety and hygiene requirements
11/19/2021 - PDF - French - NBN
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NBN EN 13870:2015+A1:2021
Food processing machinery - Portion cutting machines - Safety and hygiene requirements
11/19/2021 - PDF - German - NBN
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NBN EN 13870:2015+A1:2021
Food processing machinery - Portion cutting machines - Safety and hygiene requirements
11/19/2021 - PDF - English - NBN
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NBN ISO/TS 21569-2:2021
Molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 2: Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed products ISO/TS 21569-2:2021
10/22/2021 - PDF - English - NBN
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NBN EN ISO 11132:2021
Sensory analysis - Methodology - Guidelines for the measurement of the performance of a quantitative descriptive sensory panel (ISO 11132:2021)
9/24/2021 - PDF - French - NBN
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NBN EN ISO 11132:2021
Sensory analysis - Methodology - Guidelines for the measurement of the performance of a quantitative descriptive sensory panel (ISO 11132:2021)
9/24/2021 - PDF - German - NBN
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NBN EN ISO 11132:2021
Sensory analysis - Methodology - Guidelines for the measurement of the performance of a quantitative descriptive sensory panel (ISO 11132:2021)
9/24/2021 - PDF - English - NBN
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€121.00
-
€121.00
-
CEN ISO/TS 23758:2021
Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products (ISO/TS 23758:2021)
8/27/2021 - PDF - French - NBN
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CEN ISO/TS 23758:2021
Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products (ISO/TS 23758:2021)
8/27/2021 - PDF - German - NBN
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CEN ISO/TS 23758:2021
Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products (ISO/TS 23758:2021)
8/27/2021 - PDF - English - NBN
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NBN EN 17521:2021
Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
8/27/2021 - PDF - French - NBN
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NBN EN 17521:2021
Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
8/27/2021 - PDF - German - NBN
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NBN EN 17521:2021
Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
8/27/2021 - PDF - English - NBN
Learn More€163.00 -
NBN EN ISO 18363-4:2021
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS (ISO 18363-4:2021)
8/21/2021 - PDF - French - NBN
Learn More€121.00 -
NBN EN ISO 18363-4:2021
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS (ISO 18363-4:2021)
8/21/2021 - PDF - German - NBN
Learn More€121.00 -
NBN EN ISO 18363-4:2021
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS (ISO 18363-4:2021)
8/21/2021 - PDF - English - NBN
Learn More€121.00 -
NBN EN 12331:2021
Food processing machinery - Mincing machines - Safety and hygiene requirements
8/13/2021 - PDF - French - NBN
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NBN EN 12331:2021
Food processing machinery - Mincing machines - Safety and hygiene requirements
8/13/2021 - PDF - German - NBN
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NBN EN 12331:2021
Food processing machinery - Mincing machines - Safety and hygiene requirements
8/13/2021 - PDF - English - NBN
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CEN ISO/TR 29263:2021
Cereals and cereal products - Sampling studies (ISO/TR 29263:2021)
7/31/2021 - PDF - French - NBN
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CEN ISO/TR 29263:2021
Cereals and cereal products - Sampling studies (ISO/TR 29263:2021)
7/31/2021 - PDF - English - NBN
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CEN ISO/TS 22115:2021
Animal and vegetable fats and oils - Separation of lipid classes by capillary gas chromatography (fingerprint method) (ISO/TS 22115:2021)
7/11/2021 - PDF - French - NBN
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CEN ISO/TS 22115:2021
Animal and vegetable fats and oils - Separation of lipid classes by capillary gas chromatography (fingerprint method) (ISO/TS 22115:2021)
7/11/2021 - PDF - German - NBN
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CEN ISO/TS 22115:2021
Animal and vegetable fats and oils - Separation of lipid classes by capillary gas chromatography (fingerprint method) (ISO/TS 22115:2021)
7/11/2021 - PDF - English - NBN
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NBN EN ISO 6321:2021
Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
6/28/2021 - PDF - French - NBN
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NBN EN ISO 6321:2021
Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
6/28/2021 - PDF - German - NBN
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NBN EN ISO 6321:2021
Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
6/28/2021 - PDF - English - NBN
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CEN/TS 17329-1:2021
Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation
6/28/2021 - PDF - French - NBN
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CEN/TS 17329-1:2021
Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation
6/28/2021 - PDF - German - NBN
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CEN/TS 17329-1:2021
Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation
6/28/2021 - PDF - English - NBN
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CEN/TS 17630:2021
Pulp, paper and paperboard - Determination of anthraquinone in extracts from pulp, paper and paperboard
6/28/2021 - PDF - French - NBN
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CEN/TS 17630:2021
Pulp, paper and paperboard - Determination of anthraquinone in extracts from pulp, paper and paperboard
6/28/2021 - PDF - German - NBN
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CEN/TS 17630:2021
Pulp, paper and paperboard - Determination of anthraquinone in extracts from pulp, paper and paperboard
6/28/2021 - PDF - English - NBN
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NBN ISO 21543:2021
Milk and milk products ? Guidelines for the application of near infrared spectrometry
6/24/2021 - PDF - French - NBN
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NBN ISO 21543:2021
Milk and milk products — Guidelines for the application of near infrared spectrometry ISO 21543:2020
6/24/2021 - PDF - English - NBN
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NBN ISO 23662:2021
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
6/24/2021 - PDF - French - NBN
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NBN ISO 23662:2021
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims ISO 23662:2021
6/24/2021 - PDF - English - NBN
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NBN ISO 21470:2021
Infant formula and adult nutritionals ? Simultaneous determination of total vitamins B1, B2, B3 and B6 ? Enzymatic digestion and LC-MS/MS
6/24/2021 - PDF - French - NBN
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NBN ISO 21470:2021
Infant formula and adult nutritionals — Simultaneous determination of total vitamins B1, B2, B3 and B6 — Enzymatic digestion and LC-MS/MS ISO 21470:2020
6/24/2021 - PDF - English - NBN
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NBN ISO 21468:2021
Infant formula and adult nutritionals — Determination of free and total choline and free and total carnitine — Liquid chromatography tandem mass spectrometry (HPLC-MS/MS) ISO 21468:2020
6/24/2021 - PDF - English - NBN
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€121.00
-
NBN ISO 7970:2021
Wheat (Triticum aestivum L.) — Specification ISO 7970:2021
6/24/2021 - PDF - English - NBN
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NBN EN ISO 14501:2021
Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021)
5/28/2021 - PDF - French - NBN
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NBN EN ISO 14501:2021
Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021)
5/28/2021 - PDF - German - NBN
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NBN EN ISO 14501:2021
Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021)
5/28/2021 - PDF - English - NBN
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€58.00
-
NBN ISO 18188:2021
Specification of polypropylene drinking straws ISO 18188:2016
5/28/2021 - PDF - English - NBN
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NBN EN 17203:2021
Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
5/8/2021 - PDF - French - NBN
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NBN EN 17203:2021
Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
5/8/2021 - PDF - German - NBN
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NBN EN 17203:2021
Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
5/8/2021 - PDF - English - NBN
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NBN ISO 23443:2021
Infant formula and adult nutritionals — Determination of ß-carotene, lycopene and lutein by reversed-phase ultra-high performance liquid chromatography (RP-UHPLC) ISO 23443:2020
5/7/2021 - PDF - English - NBN
Learn More€142.00 -
NBN EN 17425:2021
Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
4/19/2021 - PDF - French - NBN
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NBN EN 17425:2021
Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
4/19/2021 - PDF - German - NBN
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NBN EN 17425:2021
Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
4/19/2021 - PDF - English - NBN
Learn More€163.00
