67 : Food technology

Items 1 to 200 of 1325 total

Set Ascending Direction
per page

List  Grid 

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  • DIN 10752-2:2024-04

    Analysis of honey - Determination of water content - Part 2: Digital refractometric method
    4/1/2024 - PDF - German - DIN
    Learn More
    €45.98

  • DIN EN ISO 23662:2024-04

    Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021), German version EN ISO 23662:2024
    4/1/2024 - PDF - German - DIN
    Learn More
    €59.63

  • DIN ISO 22003-2:2024-03

    Food safety - Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system (ISO 22003-2:2022), Text in German and English
    3/1/2024 - PDF - English, German - DIN
    Learn More
    €110.00

  • DIN EN 18057:2024-03

    Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products, German and English version prEN 18057:2024
    3/1/2024 - PDF - English, German - DIN
    Learn More
    €79.72

  • DIN EN 18054:2024-03

    Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS), German and English version prEN 18054:2024.
    3/1/2024 - PDF - English, German - DIN
    Learn More
    €120.84

  • DIN ISO 8870:2024-03

    Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci (ISO 8870:2006), Text in German and English
    3/1/2024 - PDF - English, German - DIN
    Learn More
    €59.63

  • DIN EN ISO 17174:2024-03

    Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments (ISO/DIS 17174:2023), German and English version prEN ISO 17174:2023
    3/1/2024 - PDF - English, German - DIN
    Learn More
    €92.62

  • DIN EN 14538:2024-02

    Fat and oil derivatives - Fatty acid methyl ester (FAME) - Determination of Ca, Mg, Na, K and P content by optical emission spectral analysis with inductively coupled plasma (ICP OES), German and English version prEN 14538:2024
    2/1/2024 - PDF - English, German - DIN
    Learn More
    €59.63

  • DIN EN 18032:2024-02

    Foodstuff - Quick Method for the Analysis of Multiple Highly Polar Pesticides and their Metabolites in Foodstuff Involving Extraction with Acidified Methanol and Measurement by LC- or IC-MS/MS (QuPPe-Method), German and English version prEN 18032:2023
    2/1/2024 - PDF - English, German - DIN
    Learn More
    €184.58

  • DIN EN 14944-1:2024-02

    Influence of cementitious products on water intended for human consumption - Test methods - Part 1: Influence of factory made cementitious products on organoleptic parameters, German version EN 14944-1:2023.
    2/1/2024 - PDF - German - DIN
    Learn More
    €136.82

  • DIN EN 17917:2024-02

    Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of aluminium in aqueous extracts, German version EN 17917:2023
    2/1/2024 - PDF - German - DIN
    Learn More
    €45.98

  • DIN EN 14944-3:2024-02

    Influence of cementitious products on water intended for human consumption - Test methods - Part 3: Migration of substances from factory-made cementititous products, German version EN 14944-3:2023.
    2/1/2024 - PDF - German - DIN
    Learn More
    €131.96

  • DIN 10527:2024-01

    Food hygiene - Sale of perishable foodstuffs from vending machines - Hygiene requirements
    1/1/2024 - PDF - German - DIN
    Learn More
    €52.90

  • DIN 10172-3:2024-01

    Microbiological analysis of milk - Determination of coliforms - Part 3: Method with solid medium
    1/1/2024 - PDF - German - DIN
    Learn More
    €45.98

  • DIN EN ISO 11781:2024-01

    Molecular biomarker analysis - General guidelines for single-laboratory validation of qualitative real-time PCR methods (ISO/DIS 11781:2023), German and English version prEN ISO 11781:2023
    1/1/2024 - PDF - English, German - DIN
    Learn More
    €104.95

  • DIN 10955:2024-01

    Sensory analysis - Testing of food contact materials and articles (FCM)
    1/1/2024 - PDF - German - DIN
    Learn More
    €126.26

  • DIN 6653-4:2024-01

    Beverage dispensing systems - Accessories - Part 4: Mobile remote coolers
    1/1/2024 - PDF - German - DIN
    Learn More
    €59.63

  • DIN 10514:2023-12

    Food hygiene - Hygiene training
    12/1/2023 - PDF - German - DIN
    Learn More
    €45.98

  • DIN 10519:2023-12

    Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
    12/1/2023 - PDF - German - DIN
    Learn More
    €59.63

  • DIN EN 18033:2023-12

    Food authenticity - Quantitation of equine DNA relative to mammalian DNA in raw beef (meat), German and English version prEN 18033:2023
    12/1/2023 - PDF - English, German - DIN
    Learn More
    €72.80

  • DIN EN ISO 27971:2023-12

    Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023), German version EN ISO 27971:2023
    12/1/2023 - PDF - German - DIN
    Learn More
    €152.71

  • DIN EN ISO 712-2:2023-12

    Cereals and cereal products - Determination of moisture content - Part 2: Automatic drying oven method (ISO/DIS 712-2:2023), German and English version prEN ISO 712-2:2023
    12/1/2023 - PDF - English, German - DIN
    Learn More
    €65.89

  • DIN 6650-11:2023-12

    Dispense systems for draught beverages - Part 11: Conducting the cleaning and disinfection of beverage dispensing equipment
    12/1/2023 - PDF - German - DIN
    Learn More
    €72.80

  • DIN 32677:2023-12

    Dispense systems for draught beverages - Connectors to taps of dispense systems for draught beverages
    12/1/2023 - PDF - German - DIN
    Learn More
    €52.90

  • DIN 10293:2023-11

    Hydrometer for density measurement of buttermilk serum
    11/1/2023 - PDF - German - DIN
    Learn More
    €39.35

  • DIN EN ISO 3657:2023-11

    Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023), German version EN ISO 3657:2023
    11/1/2023 - PDF - German - DIN
    Learn More
    €72.80

  • DIN 10183-1:2023-11

    Microbiological analysis of milk - Determination of Escherichia coli - Part 1: Method with liquid medium
    11/1/2023 - PDF - German - DIN
    Learn More
    €65.89

  • DIN 10183-2:2023-11

    Microbiological analysis of milk - Determination of Escherichia coli - Part 2: Membrane-agar method
    11/1/2023 - PDF - German - DIN
    Learn More
    €65.89

  • DIN 11868-1:2023-11

    Sampling equipments on milk collecting tankers - Part 1: Requirements, verification and subsequent verification
    11/1/2023 - PDF - German - DIN
    Learn More
    €52.90

  • DIN ISO 20716:2023-10

    Oolong tea - Definition and basic requirements (ISO 20716:2022), Text in German and English
    10/1/2023 - PDF - English, German - DIN
    Learn More
    €59.63

  • DIN EN ISO 20122:2023-10

    Vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and aromatic hydrocarbons (MOAH) with online coupled HPLC-GC-FID analysis - Method for low limit of quantification (ISO/DIS 20122:2023), German and English version prEN ISO 20122:2023
    10/1/2023 - PDF - English, German - DIN
    Learn More
    €120.84

  • DIN EN 18003:2023-10

    Food Authenticity - Determination of 16-O-methylcafestol content of green and roasted coffee - HPLC-method, German and English version prEN 18003:2023
    10/1/2023 - PDF - English, German - DIN
    Learn More
    €85.79

  • DIN EN ISO 5537:2023-10

    Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023), German version EN ISO 5537:2023
    10/1/2023 - PDF - German - DIN
    Learn More
    €72.80

  • DIN ISO 22994:2023-10

    Coffee extracts - Determination of the dry matter content of coffee extracts - Sea sand method of liquid or pasty coffee extracts (ISO 22994:2021), Text in German and English
    10/1/2023 - PDF - English, German - DIN
    Learn More
    €45.98

  • DIN 10758:2023-09

    Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
    9/1/2023 - PDF - German - DIN
    Learn More
    €52.90

  • DIN EN ISO 10519/A1:2023-09

    Rapeseed - Determination of chlorophyll content - Spectrometric method - Amendment 1: Preparation of the calibration curve to determine the k factor (ISO 10519:2015/DAM 1:2023), German and English version EN ISO 10519:2015/prA1:2023
    9/1/2023 - PDF - English, German - DIN
    Learn More
    €39.35

  • DIN EN 17851:2023-09

    Foodstuffs - Determination of elements and their chemical species - Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion, German version EN 17851:2023
    9/1/2023 - PDF - German - DIN
    Learn More
    €110.00

  • DIN EN ISO 8586:2023-09

    Sensory analysis - Selection and training of sensory assessors (ISO 8586:2023), German version EN ISO 8586:2023
    9/1/2023 - PDF - German - DIN
    Learn More
    €126.26

  • DIN SPEC 91456:2023-08

    Requirements for ingredients of cannabis products for use in the food and cosmetics sectors
    8/1/2023 - PDF - German - DIN
    Learn More
    €0.00

  • DIN EN ISO 7301/A1:2023-08

    Rice - Specification - Amendment 1 (ISO 7301:2021/DAM 1:2023), German and English version EN ISO 7301:2022/prA1:2023
    8/1/2023 - PDF - English, German - DIN
    Learn More
    €32.34

  • DIN EN 10334:2023-08

    Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Non-coated steel (blackplate), German and English version prEN 10334:2023
    8/1/2023 - PDF - English, German - DIN
    Learn More
    €45.98

  • DIN EN 10335:2023-08

    Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption - Non alloyed electrolytic chromium/chromium oxide coated steel, German and English version prEN 10335:2023
    8/1/2023 - PDF - English, German - DIN
    Learn More
    €45.98

  • DIN 6653-3:2023-08

    Beverage dispensing systems - Accessories - Part 3: Performance requirements for manual glass scrubbing devices with physically separated pre-rinsing and post-rinsing
    8/1/2023 - PDF - German - DIN
    Learn More
    €92.62

  • DIN ISO 22003-1:2023-07

    Food safety - Part 1: Requirements for bodies providing audit and certification of food safety management systems (ISO 22003-1:2022)
    7/1/2023 - PDF - German - DIN
    Learn More
    €99.35

  • DIN EN 17992:2023-07

    Food authenticity - Determination of the sum of 16-O-Methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by <(hoch)1>H-qNM, German and English version prEN 17992:2023
    7/1/2023 - PDF - English, German - DIN
    Learn More
    €85.79

  • DIN EN 13806-3:2023-07

    Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis), German and English version prEN 13806-3:2023
    7/1/2023 - PDF - English, German - DIN
    Learn More
    €79.72

  • DIN EN 13806-2:2023-07

    Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - cold vapour technique after pressure digestion, German and English version prEN 13806-2:2023
    7/1/2023 - PDF - English, German - DIN
    Learn More
    €72.80

  • DIN EN 13806-1:2023-07

    Foodstuffs - Determination of trace elements - Part 1: Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion, German and English version prEN 13806-1:2023
    7/1/2023 - PDF - English, German - DIN
    Learn More
    €79.72

  • DIN EN 16056:2023-07

    Influence of metallic materials on water intended for human consumption - Method to evaluate the passive behaviour of stainless steels and other passive alloys, German version EN 16056:2023.
    7/1/2023 - PDF - German - DIN
    Learn More
    €52.90

  • DIN 53160:2023-07

    Determination of the colour resilience of articles for common use - Test with saliva and perspiration simulants
    7/1/2023 - PDF - German - DIN
    Learn More
    €39.35

  • DIN 10172-3:2023-06

    Microbiological analysis of milk - Determination of coliforms - Part 3: Method with solid medium
    6/1/2023 - PDF - German - DIN
    Learn More
    €52.90

  • DIN EN ISO 2171:2023-06

    Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2023), German version EN ISO 2171:2023
    6/1/2023 - PDF - German - DIN
    Learn More
    €72.80

  • DIN EN 17972:2023-05

    Food authenticity - Food authenticity and fraud - Concepts, terms, and definitions, German and English version prEN 17972:2023
    5/1/2023 - PDF - English, German - DIN
    Learn More
    €65.89

  • DIN 10064:2023-05

    Milk and milk products - Screening method for the detection of inhibitors
    5/1/2023 - PDF - German - DIN
    Learn More
    €59.63

  • DIN EN 16466-1:2023-05

    Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: <(hoch)2>H-NMR analysis of acetic acid, German and English version prEN 16466-1:2023
    5/1/2023 - PDF - English, German - DIN
    Learn More
    €72.80

  • DIN EN 15634-5:2023-05

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR, German version EN 15634-5:2023
    5/1/2023 - PDF - German - DIN
    Learn More
    €72.80

  • DIN EN 15634-4:2023-05

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR, German version EN 15634-4:2023
    5/1/2023 - PDF - German - DIN
    Learn More
    €72.80

  • DIN EN 15634-3:2023-05

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR, German version EN 15634-3:2023
    5/1/2023 - PDF - German - DIN
    Learn More
    €72.80

  • DIN EN 14944-2:2023-05

    Influence of cementitious products on water intended for human consumption - Test methods - Part 2: Influence of migration from siteapplied cementitious products and associated noncementitious products on the organoleptic parameters, German and English version prEN 14944-2:2023
    5/1/2023 - PDF - English, German - DIN
    Learn More
    €131.96

  • DIN EN 14944-4:2023-05

    Influence of cementitious products on water intended for human consumption - Test methods - Part 4: Migration of substances from site applied cementitious materials and associated noncementitious products/materials, German and English version prEN 14944-4:2023
    5/1/2023 - PDF - English, German - DIN
    Learn More
    €131.96

  • DIN 10754:2023-04

    Analysis of honey - Determination of proline content
    4/1/2023 - PDF - German - DIN
    Learn More
    €39.35

  • DIN EN 14105:2023-04

    Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents, German and English version prEN 14105:2023
    4/1/2023 - PDF - English, German - DIN
    Learn More
    €92.62

  • DIN EN ISO 734:2023-04

    Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) (ISO 734:2023), German version EN ISO 734:2023
    4/1/2023 - PDF - German - DIN
    Learn More
    €72.80

  • DIN EN ISO 20813:2023-04

    Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019), German version EN ISO 20813:2022
    4/1/2023 - PDF - German - DIN
    Learn More
    €104.95

  • DIN 10506:2023-03

    Food hygiene - Mass catering
    3/1/2023 - PDF - German - DIN
    Learn More
    €110.00

  • DIN 10536:2023-03

    Food hygiene - Cook & Chill method - Hygiene requirements
    3/1/2023 - PDF - German - DIN
    Learn More
    €85.79

  • DIN EN 17958:2023-03

    Food authenticity - Determination of the <(hoch)13>C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS), German and English version prEN 17958:2023
    3/1/2023 - PDF - English, German - DIN
    Learn More
    €72.80

  • DIN EN ISO 22753:2023-03

    Molecular biomarker analysis - Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains - General requirements (ISO 22753:2021, Corrected version 2022-11), German version EN ISO 22753:2022
    3/1/2023 - PDF - German - DIN
    Learn More
    €104.95

  • DIN EN 12355:2023-02

    Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements, German version EN 12355:2022
    2/1/2023 - PDF - German - DIN
    Learn More
    €126.26

  • DIN ISO 18447:2023-01

    Tea - Determination of theaflavins in black tea - Method using high performance liquid chromatography (ISO 18447:2021)
    1/1/2023 - PDF - German - DIN
    Learn More
    €85.79

  • DIN EN ISO 11816-1:2023-01

    Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO/DIS 11816-1:2022), German and English version prEN ISO 11816-1:2022
    1/1/2023 - PDF - English, German - DIN
    Learn More
    €79.72

  • DIN EN 16923:2023-01

    Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS, German version EN 16923:2022
    1/1/2023 - PDF - German - DIN
    Learn More
    €99.35

  • DIN EN ISO 11746:2023-01

    Rice - Determination of biometric characteristics of kernels (ISO 11746:2020), German version EN ISO 11746:2022
    1/1/2023 - PDF - German - DIN
    Learn More
    €65.89

  • DIN EN ISO 7301:2023-01

    Rice - Specification (ISO 7301:2021), German version EN ISO 7301:2022
    1/1/2023 - PDF - German - DIN
    Learn More
    €92.62

  • DIN EN ISO 23319:2023-01

    Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022), German version EN ISO 23319:2022
    1/1/2023 - PDF - German - DIN
    Learn More
    €85.79

  • DIN EN ISO 11816-2:2023-01

    Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO/DIS 11816-2:2022), German and English version prEN ISO 11816-2:2022
    1/1/2023 - PDF - English, German - DIN
    Learn More
    €85.79

  • DIN EN ISO 12872:2022-12

    Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022), German version EN ISO 12872:2022
    12/1/2022 - PDF - German - DIN
    Learn More
    €85.79

  • DIN EN 17641:2022-12

    Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS, German version EN 17641:2022
    12/1/2022 - PDF - German - DIN
    Learn More
    €120.84

  • DIN 3378-2:2022-12

    Gas equipment for butchery and smoking - Part 2: Conformity.
    12/1/2022 - PDF - German - DIN
    Learn More
    €65.89

  • DIN 3378-1:2022-12

    Gas equipment for butchery and smoking - Part 1: Requirements and testing
    12/1/2022 - PDF - German - DIN
    Learn More
    €45.98

  • DIN ISO 18449:2022-11

    Green tea - Vocabulary (ISO 18449:2021)
    11/1/2022 - PDF - German - DIN
    Learn More
    €72.80

  • DIN 10186:2022-11

    Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method
    11/1/2022 - PDF - German - DIN
    Learn More
    €52.90

  • DIN EN 13954-2:2022-11

    Food processing machinery - Bread slicers - Part 2: Safety and hygiene requirements for self-service bread slicers, German and English version prEN 13954-2:2022
    11/1/2022 - PDF - English, German - DIN
    Learn More
    €152.71

  • DIN EN 15467:2022-11

    Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements, German and English version prEN 15467:2022
    11/1/2022 - PDF - English, German - DIN
    Learn More
    €115.33

  • DIN CEN/TS 17743:2022-10

    Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt), German version CEN/TS 17743:2022
    10/1/2022 - PDF - German - DIN
    Learn More
    €58.13

  • DIN EN 1186-3:2022-10

    Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration in evaporable simulants, German version EN 1186-3:2022
    10/1/2022 - PDF - German - DIN
    Learn More
    €92.62

  • DIN EN 1186-2:2022-10

    Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration in vegetable oils, German version EN 1186-2:2022
    10/1/2022 - PDF - German - DIN
    Learn More
    €115.33

  • DIN EN 13732:2022-10

    Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygiene, German version EN 13732:2022.
    10/1/2022 - PDF - German - DIN
    Learn More
    €201.96

  • DIN 10750-2:2022-09

    Analysis of honey - Determination of diastase activity - Part 2: Nitrophenol-based process
    9/1/2022 - PDF - German - DIN
    Learn More
    €52.90

  • DIN EN 17644:2022-09

    Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations, German version EN 17644:2022
    9/1/2022 - PDF - German - DIN
    Learn More
    €79.72

  • DIN/TS 10068:2022-09

    Food - Determination of microplastics - Analytical methods, Text in English
    9/1/2022 - PDF - English - DIN
    Learn More
    €84.02

  • DIN EN 13885:2022-09

    Food processing machinery - Clipping machines - Safety and hygiene requirements, German version EN 13885:2022
    9/1/2022 - PDF - German - DIN
    Learn More
    €126.26

  • DIN EN 17882:2022-08

    Food authenticity - DNA barcoding of meat and meat products derived from mammalia and poultry using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments, German and English version prEN 17882:2022
    8/1/2022 - PDF - English, German - DIN
    Learn More
    €79.72

  • DIN EN 17881:2022-08

    Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment, German and English version prEN 17881:2022
    8/1/2022 - PDF - English, German - DIN
    Learn More
    €72.80

  • DIN EN 14111:2022-08

    Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value, German version EN 14111:2022
    8/1/2022 - PDF - German - DIN
    Learn More
    €52.90

  • DIN SPEC 91473:2022-08

    Characteristics of fresh and dry baker's yeast, Text in English
    8/1/2022 - PDF - English - DIN
    Learn More
    €0.00

  • DIN EN 13708:2022-08

    Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy, German version EN 13708:2022
    8/1/2022 - PDF - German - DIN
    Learn More
    €65.89

  • DIN EN 1787:2022-08

    Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy, German version EN 1787:2022
    8/1/2022 - PDF - German - DIN
    Learn More
    €72.80

  • DIN EN ISO 4531:2022-08

    Vitreous and porcelain enamels - Release from enamelled articles in contact with food - Methods of test and limits (ISO 4531:2022), German version EN ISO 4531:2022
    8/1/2022 - PDF - German - DIN
    Learn More
    €79.72

  • DIN EN 13485:2022-08

    Thermometers for measuring the ambient or internal temperature for the transport, storage and distribution of temperature sensitive goods - Tests, performance, suitability, German and English version prEN 13485:2022
    8/1/2022 - PDF - English, German - DIN
    Learn More
    €99.35

  • DIN EN 13486:2022-08

    Temperature recorders and thermometers for measuring the ambient or internal temperature for the transport, storage and distribution of temperature sensitive goods - Periodic verification, German and English version prEN 13486:2022
    8/1/2022 - PDF - English, German - DIN
    Learn More
    €79.72

  • DIN EN 17855:2022-07

    Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs, and crustaceans, German and English version prEN 17855:2022
    7/1/2022 - PDF - English, German - DIN
    Learn More
    €79.72

  • DIN ISO/TS 26030:2022-06

    Social responsibility and sustainable development - Guidance on using ISO 26000:2010 in the food chain (ISO/TS 26030:2019)
    6/1/2022 - PDF - German - DIN
    Learn More
    €120.84

  • DIN EN ISO 18363-3:2022-04

    Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-3:2017), German version EN ISO 18363-3:2021
    4/1/2022 - PDF - German - DIN
    Learn More
    €85.79

  • DIN EN ISO 18363-1:2022-04

    Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol (ISO 18363-1:2015), German version EN ISO 18363-1:2021
    4/1/2022 - PDF - German - DIN
    Learn More
    €79.72

  • DIN ISO 21422:2022-04

    Milk, milk products, infant formula and adult nutritionals - Determination of chloride - Potentiometric titration method (ISO 21422:2018, Corrected version 2021-03)
    4/1/2022 - PDF - German - DIN
    Learn More
    €92.62

  • DIN 10546:2022-03

    Food hygiene - Checking the effect of cleaning and disinfection on surfaces by means of rinsing procedures
    3/1/2022 - PDF - German - DIN
    Learn More
    €52.90

  • DIN 10503:2022-03

    Food hygiene - Terminology
    3/1/2022 - PDF - German - DIN
    Learn More
    €110.00

  • DIN 10543:2022-03

    Food hygiene - Food delivery to consumer (especially e-commerce) - Hygienic requirements and necessary information
    3/1/2022 - PDF - German - DIN
    Learn More
    €99.35

  • DIN 10508:2022-03

    Food hygiene - Temperature requirements for foodstuffs
    3/1/2022 - PDF - German - DIN
    Learn More
    €72.80

  • DIN EN ISO 17715:2022-03

    Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO/DIS 17715:2022), German and English version prEN ISO 17715:2022
    3/1/2022 - PDF - English, German - DIN
    Learn More
    €79.72

  • DIN EN ISO 24223:2022-03

    Cheese - Guidance on sample preparation for physical and chemical testing (ISO 24223:2021), German version EN ISO 24223:2021
    3/1/2022 - PDF - German - DIN
    Learn More
    €72.80

  • DIN EN 13870:2022-03

    Food processing machinery - Portion cutting machines - Safety and hygiene requirements, German version EN 13870:2015+A1:2021
    3/1/2022 - PDF - German - DIN
    Learn More
    €120.84

  • DIN CEN ISO/TS 23758:2022-02

    Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products (ISO/TS 23758:2021), German version CEN ISO/TS 23758:2021
    2/1/2022 - PDF - German - DIN
    Learn More
    €92.43

  • DIN 10744:2022-02

    Analysis of honey - Determination of honey transmission for approximate calculation of honey colour in mm pound-degrees
    2/1/2022 - PDF - German - DIN
    Learn More
    €52.90

  • DIN 10479-1:2022-02

    Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical delivery specifications for amylalcohol
    2/1/2022 - PDF - German - DIN
    Learn More
    €52.90

  • DIN EN 12873-2:2022-02

    Influence of materials on water intended for human consumption - Influence due to migration - Part 2: Test method for non-metallic and noncementitious site-applied materials, German version EN 12873-2:2021
    2/1/2022 - PDF - German - DIN
    Learn More
    €99.35

  • DIN SPEC 91452:2022-01

    Development of a business model for a data ecosystem in the food industry
    1/1/2022 - PDF - German - DIN
    Learn More
    €0.00

  • DIN EN 12873-4:2022-01

    Influence of materials on water intended for human consumption - Influence due to migration - Part 4: Test method for water treatment membranes, German version EN 12873-4:2021
    1/1/2022 - PDF - German - DIN
    Learn More
    €79.72

  • DIN EN 13288:2022-01

    Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements, German and English version prEN 13288:2021
    1/1/2022 - PDF - English, German - DIN
    Learn More
    €126.26

  • DIN CEN ISO/TS 22115:2021-12

    Animal and vegetable fats and oils - Separation of lipid classes by capillary gas chromatography (fingerprint method) (ISO/TS 22115:2021), German version CEN ISO/TS 22115:2021
    12/1/2021 - PDF - German - DIN
    Learn More
    €79.63

  • DIN EN ISO 11132:2021-12

    Sensory analysis - Methodology - Guidelines for the measurement of the performance of a quantitative descriptive sensory panel (ISO 11132:2021), German version EN ISO 11132:2021
    12/1/2021 - PDF - German - DIN
    Learn More
    €104.95

  • DIN EN ISO 18363-4:2021-11

    Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS (ISO 18363-4:2021), German version EN ISO 18363-4:2021
    11/1/2021 - PDF - German - DIN
    Learn More
    €92.62

  • DIN 10342:2021-11

    Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
    11/1/2021 - PDF - German - DIN
    Learn More
    €65.89

  • DIN EN 17521:2021-11

    Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS, German version EN 17521:2021
    11/1/2021 - PDF - German - DIN
    Learn More
    €110.00

  • DIN EN 12331:2021-11

    Food processing machinery - Mincing machines - Safety and hygiene requirements, German version EN 12331:2021
    11/1/2021 - PDF - German - DIN
    Learn More
    €131.96

  • DIN EN ISO 6321:2021-09

    Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021), German version EN ISO 6321:2021
    9/1/2021 - PDF - German - DIN
    Learn More
    €72.80

  • DIN CEN/TS 17329-1:2021-09

    Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation, German version CEN/TS 17329-1:2021
    9/1/2021 - PDF - German - DIN
    Learn More
    €68.60

  • DIN CEN/TS 17630:2021-09

    Pulp, paper and paperboard - Determination of anthraquinone in extracts from pulp, paper and paperboard, German version CEN/TS 17630:2021
    9/1/2021 - PDF - German - DIN
    Learn More
    €42.43

  • DIN EN ISO 14501:2021-08

    Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021), German version EN ISO 14501:2021
    8/1/2021 - PDF - German - DIN
    Learn More
    €72.80

  • DIN EN 17425:2021-08

    Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS, German version EN 17425:2021
    8/1/2021 - PDF - German - DIN
    Learn More
    €110.00

  • DIN EN 17203:2021-08

    Foodstuffs - Determination of citrinin in food by HPLC-MS/MS, German version EN 17203:2021
    8/1/2021 - PDF - German - DIN
    Learn More
    €92.62

  • DIN EN ISO 22579:2021-08

    Infant formula and adult nutritionals - Determination of fructans - High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment (ISO 22579:2020), German version EN ISO 22579:2021
    8/1/2021 - PDF - German - DIN
    Learn More
    €92.62

  • DIN 6650-7:2021-08

    Dispense systems for draught beverages - Part 7: Hygienic requirements for the installation of beverage dispensing systems
    8/1/2021 - PDF - German - DIN
    Learn More
    €45.98

  • DIN 12837:2021-07

    Apparatus for dairy analyses - Pipettes for the milk butyrometer
    7/1/2021 - PDF - German - DIN
    Learn More
    €32.34

  • DIN 10284:2021-07

    Apparatus for dairy analyses - Butyrometer for milk and milk products
    7/1/2021 - PDF - German - DIN
    Learn More
    €72.80

  • DIN EN 17677:2021-07

    Food processing machinery - Craft bakery and pastry depositors - Safety and hygiene requirements, German and English version prEN 17677:2021
    7/1/2021 - PDF - English, German - DIN
    Learn More
    €120.84

  • DIN EN ISO 22184:2021-06

    Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021), German version EN ISO 22184:2021
    6/1/2021 - PDF - German - DIN
    Learn More
    €99.35

  • DIN EN ISO 21187:2021-06

    Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021), German version EN ISO 21187:2021
    6/1/2021 - PDF - German - DIN
    Learn More
    €99.35

  • DIN 10753:2021-06

    Analysis of honey - Determination of electrical conductivity
    6/1/2021 - PDF - German - DIN
    Learn More
    €45.98

  • DIN 10751-1:2021-06

    Analysis of honey - Determination of content of hydroxymethylfurfural - Part 1: Winkler photometric method
    6/1/2021 - PDF - German - DIN
    Learn More
    €45.98

  • DIN EN ISO 6540:2021-06

    Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021), German version EN ISO 6540:2021
    6/1/2021 - PDF - German - DIN
    Learn More
    €104.95

  • DIN EN ISO 4120:2021-06

    Sensory analysis - Methodology - Triangle test (ISO 4120:2021), German version EN ISO 4120:2021
    6/1/2021 - PDF - German - DIN
    Learn More
    €85.79

  • DIN EN 1672-2:2021-05

    Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements, German version EN 1672-2:2020
    5/1/2021 - PDF - German - DIN
    Learn More
    €152.71

  • DIN EN 14104:2021-04

    Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value, German version EN 14104:2021
    4/1/2021 - PDF - German - DIN
    Learn More
    €52.90

  • DIN EN 17444:2021-04

    Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements, German version EN 17444:2021
    4/1/2021 - PDF - German - DIN
    Learn More
    €79.72

  • DIN EN 15180:2021-04

    Food processing machinery - Food depositors - Safety and hygiene requirements, German and English version prEN 15180:2021
    4/1/2021 - PDF - English, German - DIN
    Learn More
    €126.26

  • DIN EN 14105:2021-03

    Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents, German version EN 14105:2020
    3/1/2021 - PDF - German - DIN
    Learn More
    €92.62

  • DIN 10762:2021-03

    Analysis of honey - Determination of ethanol content - Enzymatic method
    3/1/2021 - PDF - German - DIN
    Learn More
    €59.63

  • DIN 10763:2021-03

    Analysis of honey - Determination of glycerol content - Enzymatic method
    3/1/2021 - PDF - German - DIN
    Learn More
    €59.63

  • DIN 10756:2021-03

    Analysis of honey - Determination of free acidity
    3/1/2021 - PDF - German - DIN
    Learn More
    €45.98

  • DIN EN 17424:2021-03

    Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization, German version EN 17424:2020
    3/1/2021 - PDF - German - DIN
    Learn More
    €99.35

  • DIN EN 12463:2021-03

    Food processing machinery - Filling machines and interchangeable equipment - Safety and hygiene requirements, German version EN 12463:2021
    3/1/2021 - PDF - German - DIN
    Learn More
    €158.04

  • DIN ISO/TS 22002-5:2021-02

    Prerequisite programmes on food safety - Part 5: Transport and storage (ISO/TS 22002-5:2019)
    2/1/2021 - PDF - German - DIN
    Learn More
    €63.64

  • DIN EN 14112:2021-02

    Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test), German version EN 14112:2020
    2/1/2021 - PDF - German - DIN
    Learn More
    €79.72

  • DIN 8777:2021-02

    Brewhouse plants - Minimum specifications
    2/1/2021 - PDF - German - DIN
    Learn More
    €99.35

  • DIN 10977:2021-02

    Sensory analysis - Sensory claims - Verification of product-related and comparative claims
    2/1/2021 - PDF - German - DIN
    Learn More
    €79.72

  • DIN EN 1673:2021-02

    Food processing machinery - Rotary rack ovens - Safety and hygiene requirements, German version EN 1673:2020
    2/1/2021 - PDF - German - DIN
    Learn More
    €104.95

  • DIN EN 1974:2021-02

    Food processing machinery - Slicing machines - Safety and hygiene requirements, German version EN 1974:2020
    2/1/2021 - PDF - German - DIN
    Learn More
    €115.33

  • DIN ISO 16820:2021-01

    Sensory analysis - Methodology - Sequential analysis (ISO 16820:2019)
    1/1/2021 - PDF - German - DIN
    Learn More
    €65.89

  • DIN 10519:2020-12

    Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
    12/1/2020 - PDF - German - DIN
    Learn More
    €52.90

  • DIN EN ISO 660:2020-12

    Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020), German version EN ISO 660:2020
    12/1/2020 - PDF - German - DIN
    Learn More
    €79.72

  • DIN ISO 8851-1:2020-12

    Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content (ISO 8851-1:2004)
    12/1/2020 - PDF - German - DIN
    Learn More
    €59.63

  • DIN EN 15948:2020-12

    Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels, German version EN 15948:2020
    12/1/2020 - PDF - German - DIN
    Learn More
    €72.80

  • DIN ISO 5545:2020-12

    Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
    12/1/2020 - PDF - German - DIN
    Learn More
    €52.90

  • DIN ISO 5550:2020-12

    Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
    12/1/2020 - PDF - German - DIN
    Learn More
    €59.63

  • DIN ISO 5544:2020-12

    Caseins - Determination of "fixed ash" (Reference method) (ISO 5544:2008)
    12/1/2020 - PDF - German - DIN
    Learn More
    €52.90

  • DIN ISO 5546:2020-12

    Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
    12/1/2020 - PDF - German - DIN
    Learn More
    €52.90

  • DIN EN 12042:2020-12

    Food processing machinery - Automatic dough dividers - Safety and hygiene requirements, German version EN 12042:2014+A1:2020
    12/1/2020 - PDF - German - DIN
    Learn More
    €131.96

  • DIN EN ISO 7540:2020-11

    Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020), German version EN ISO 7540:2020
    11/1/2020 - PDF - German - DIN
    Learn More
    €65.89

  • DIN EN ISO 7541:2020-11

    Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO 7541:2020), German version EN ISO 7541:2020
    11/1/2020 - PDF - German - DIN
    Learn More
    €65.89

  • DIN EN ISO 6647-1:2020-11

    Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020), German version EN ISO 6647-1:2020
    11/1/2020 - PDF - German - DIN
    Learn More
    €72.80

  • DIN EN ISO 6647-2:2020-11

    Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020), German version EN ISO 6647-2:2020
    11/1/2020 - PDF - German - DIN
    Learn More
    €79.72

  • DIN EN ISO 11136:2020-11

    Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014 + Amd 1:2020), German version EN ISO 11136:2017 + A1:2020
    11/1/2020 - PDF - German - DIN
    Learn More
    €131.96

  • DIN 6650-9:2020-11

    Dispense systems for draught beverages - Part 9: Watercoolers
    11/1/2020 - PDF - German - DIN
    Learn More
    €45.98

  • DIN 10516:2020-10

    Food hygiene - Cleaning and disinfection
    10/1/2020 - PDF - German - DIN
    Learn More
    €85.79

  • DIN EN ISO 15151:2020-10

    Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma atomic emission spectrometry (ICP-AES) method (ISO 15151:2018), German version EN ISO 15151:2020
    10/1/2020 - PDF - German - DIN
    Learn More
    €115.33

  • DIN EN ISO 16958:2020-10

    Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015), German version EN ISO 16958:2020
    10/1/2020 - PDF - German - DIN
    Learn More
    €136.82

  • DIN EN ISO 21424:2020-10

    Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method (ISO 21424:2018), German version EN ISO 21424:2020
    10/1/2020 - PDF - German - DIN
    Learn More
    €126.26

  • DIN EN ISO 34101-1:2020-10

    Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems (ISO 34101-1:2019), German version EN ISO 34101-1:2020
    10/1/2020 - PDF - German - DIN
    Learn More
    €131.96

  • DIN EN ISO 34101-2:2020-10

    Sustainable and traceable cocoa - Part 2: Requirements for performance (related to economic, social and environmental aspects) (ISO 34101-2:2019), German version EN ISO 34101-2:2020
    10/1/2020 - PDF - German - DIN
    Learn More
    €99.35

  • DIN 10459:2020-09

    Hydrometric determination of density of milk
    9/1/2020 - PDF - German - DIN
    Learn More
    €32.34

  • DIN 10950:2020-09

    Sensory analysis - Basic principles
    9/1/2020 - PDF - German - DIN
    Learn More
    €59.63

  • DIN EN 17250:2020-08

    Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD, German version EN 17250:2020
    8/1/2020 - PDF - German - DIN
    Learn More
    €92.62

  • DIN EN 17251:2020-08

    Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD, German version EN 17251:2020
    8/1/2020 - PDF - German - DIN
    Learn More
    €79.72

  • DIN EN ISO 20647:2020-08

    Infant formula and adult nutritionals - Determination of total iodine - Inductively coupled plasma mass spectrometry (ICP-MS) (ISO 20647:2015), German version EN ISO 20647:2020
    8/1/2020 - PDF - German - DIN
    Learn More
    €79.72

  • DIN EN 17537:2020-08

    Food processing machinery - Tenderizing machines - Safety and hygiene requirements, German and English version prEN 17537:2020
    8/1/2020 - PDF - English, German - DIN
    Learn More
    €99.35

  • DIN 10524:2020-06

    Food hygiene - Work wear in food business
    6/1/2020 - PDF - German - DIN
    Learn More
    €72.80

  • DIN EN ISO 665:2020-06

    Oilseeds - Determination of moisture and volatile matter content (ISO 665:2020), German version EN ISO 665:2020
    6/1/2020 - PDF - German - DIN
    Learn More
    €72.80

  • DIN EN ISO 16624:2020-06

    Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020), German version EN ISO 16624:2020
    6/1/2020 - PDF - German - DIN
    Learn More
    €72.80

  • DIN EN ISO 5530-1:2020-06

    Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO/DIS 5530-1:2020), German and English version prEN ISO 5530-1:2020
    6/1/2020 - PDF - English, German - DIN
    Learn More
    €104.95

  • DIN EN ISO 5530-2:2020-06

    Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO/DIS 5530-2:2020), German and English version prEN ISO 5530-2:2020
    6/1/2020 - PDF - English, German - DIN
    Learn More
    €99.35

  • DIN EN 17099:2020-06

    Information technology - Fishery and aquaculture products - Requirements for labelling of distribution units and pallets in the trade of fishery and aquaculture products, German version EN 17099:2020
    6/1/2020 - PDF - German - DIN
    Learn More
    €126.26

  • DIN EN ISO 16297:2020-05

    Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2020), German version EN ISO 16297:2020
    5/1/2020 - PDF - German - DIN
    Learn More
    €85.79

  • DIN EN 14103:2020-04

    Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents, German version EN 14103:2020
    4/1/2020 - PDF - German - DIN
    Learn More
    €79.72

  • DIN EN ISO 9167:2020-03

    Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography (ISO 9167:2019), German version EN ISO 9167:2019
    3/1/2020 - PDF - German - DIN
    Learn More
    €104.95

  • DIN EN 17279:2020-03

    Foodstuffs - Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS, German version EN 17279:2019
    3/1/2020 - PDF - German - DIN
    Learn More
    €99.35

  • DIN EN 17280:2020-03

    Foodstuffs - Determination of zearalenone and trichothecenes including deoxynivalenol and its acetylated derivatives (3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol), nivalenol T-2 toxin and HT-2 toxin in cereals and cereal products by LC-MS/MS, German version EN 17280:2019
    3/1/2020 - PDF - German - DIN
    Learn More
    €104.95

  • DIN EN 17252:2020-03

    Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS, German version EN 17252:2020
    3/1/2020 - PDF - German - DIN
    Learn More
    €72.80

  • DIN EN 17266:2020-03

    Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis, German version EN 17266:2019
    3/1/2020 - PDF - German - DIN
    Learn More
    €72.80

Items 1 to 200 of 1325 total

Set Ascending Direction
per page

List  Grid 

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7