67 : Food technology

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  • ASTM E3313-24

    Standard Guide for Communication of Assessor and Panel Performance
    2/15/2024 - PDF - English - ASTM
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    €66.00

  • ASTM E3313-24 + Redline

    Standard Guide for Communication of Assessor and Panel Performance
    2/15/2024 - PDF - English - ASTM
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    €79.00

  • ASTM E3009-24

    Standard Test Method for Sensory Analysis—Tetrad Test
    2/15/2024 - PDF - English - ASTM
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    €66.00

  • ASTM E3009-24 + Redline

    Standard Test Method for Sensory Analysis—Tetrad Test
    2/15/2024 - PDF - English - ASTM
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    €79.00

  • ASTM E253-23a

    Standard Terminology Relating to Sensory Evaluation of Materials and Products
    7/15/2023 - PDF - English - ASTM
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    €54.00

  • ASTM E253-23a + Redline

    Standard Terminology Relating to Sensory Evaluation of Materials and Products
    7/15/2023 - PDF - English - ASTM
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    €65.00

  • ASTM E1958-22

    Standard Guide for Sensory Claim Substantiation
    11/15/2022 - PDF - English - ASTM
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    €78.00

  • ASTM E1958-22 + Redline

    Standard Guide for Sensory Claim Substantiation
    11/15/2022 - PDF - English - ASTM
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    €93.00

  • ASTM E1879-22

    Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
    3/1/2022 - PDF - English - ASTM
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    €57.00

  • ASTM E1879-22 + Redline

    Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
    3/1/2022 - PDF - English - ASTM
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    €68.00

  • ASTM F1356-22

    Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
    1/15/2022 - PDF - English - ASTM
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    €51.00

  • ASTM F1356-22 + Redline

    Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
    1/15/2022 - PDF - English - ASTM
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    €61.00

  • ASTM E2892-21

    Standard Test Method for Odor and Flavor Transfer From Materials in Contact With Municipal Drinking Water
    7/15/2021 - PDF - English - ASTM
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    €51.00

  • ASTM E2892-21 + Redline

    Standard Test Method for Odor and Flavor Transfer From Materials in Contact With Municipal Drinking Water
    7/15/2021 - PDF - English - ASTM
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    €61.00

  • ASTM F1736-21

    Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms
    7/1/2021 - PDF - English - ASTM
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    €51.00

  • ASTM F1736-21 + Redline

    Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms
    7/1/2021 - PDF - English - ASTM
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    €61.00

  • ASTM F1640-21

    Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated
    6/15/2021 - PDF - English - ASTM
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    €46.00

  • ASTM F1640-21 + Redline

    Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated
    6/15/2021 - PDF - English - ASTM
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    €53.00

  • ASTM E460-21

    Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
    1/1/2021 - PDF - English - ASTM
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    €46.00

  • ASTM E460-21 + Redline

    Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
    1/1/2021 - PDF - English - ASTM
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    €53.00

  • ASTM E1810-20

    Standard Guide for Evaluating Odor and Taste of Fish Suspected of Contamination
    10/1/2020 - PDF - English - ASTM
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    €51.00

  • ASTM E1810-20 + Redline

    Standard Guide for Evaluating Odor and Taste of Fish Suspected of Contamination
    10/1/2020 - PDF - English - ASTM
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    €61.00

  • ASTM D5974-20

    Standard Test Methods for Fatty and Rosin Acids in Tall Oil Fractionation Products by Capillary Gas Chromatography
    9/1/2020 - PDF - English - ASTM
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    €51.00

  • ASTM D5974-20 + Redline

    Standard Test Methods for Fatty and Rosin Acids in Tall Oil Fractionation Products by Capillary Gas Chromatography
    9/1/2020 - PDF - English - ASTM
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    €61.00

  • ASTM E679-19

    Standard Practice for Determination of Odor and Taste Thresholds By a Forced-Choice Ascending Concentration Series Method of Limits
    8/15/2019 - PDF - English - ASTM
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    €51.00

  • ASTM E679-19 + Redline

    Standard Practice for Determination of Odor and Taste Thresholds By a Forced-Choice Ascending Concentration Series Method of Limits
    8/15/2019 - PDF - English - ASTM
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    €61.00

  • ASTM E1627-19

    Standard Practice for Sensory Evaluation of Edible Oils and Fats
    8/1/2019 - PDF - English - ASTM
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    €51.00

  • ASTM E1627-19 + Redline

    Standard Practice for Sensory Evaluation of Edible Oils and Fats
    8/1/2019 - PDF - English - ASTM
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    €61.00

  • ASTM ISO/ASTM51900-23

    Standard Guidance for Dosimetry for Radiation Research
    4/1/2019 - PDF - English - ASTM
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    €54.00

  • ASTM ISO/ASTM51900-23 + Redline

    Standard Guidance for Dosimetry for Radiation Research
    4/1/2019 - PDF - English - ASTM
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    €65.00

  • ASTM D4131-19

    Standard Practice for Sampling Fish with Rotenone
    4/1/2019 - PDF - English - ASTM
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    €46.00

  • ASTM D4131-19 + Redline

    Standard Practice for Sampling Fish with Rotenone
    4/1/2019 - PDF - English - ASTM
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    €53.00

  • ASTM F1885-18

    Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms
    11/1/2018 - PDF - English - ASTM
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    €51.00

  • ASTM F1885-18 + Redline

    Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms
    11/1/2018 - PDF - English - ASTM
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    €61.00

  • ASTM F2988-18(2024)

    Standard Specification for Commercial Coffee Brewers
    10/1/2018 - PDF - English - ASTM
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    €60.00

  • ASTM F2988-18(2024) + Redline

    Standard Specification for Commercial Coffee Brewers
    10/1/2018 - PDF - English - ASTM
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    €72.00

  • ASTM F2795-18

    Standard Test Method for Performance of Self-Contained Soft Serve and Shake Freezers
    9/1/2018 - PDF - English - ASTM
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    €57.00

  • ASTM F2795-18 + Redline

    Standard Test Method for Performance of Self-Contained Soft Serve and Shake Freezers
    9/1/2018 - PDF - English - ASTM
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    €68.00

  • ASTM E1885-18

    Standard Test Method for Sensory Analysis—,Triangle Test
    8/15/2018 - PDF - English - ASTM
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    €51.00

  • ASTM E1885-18 + Redline

    Standard Test Method for Sensory Analysis—,Triangle Test
    8/15/2018 - PDF - English - ASTM
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    €61.00

  • ASTM E2610-18

    Standard Test Method for Sensory Analysis—,Duo-Trio Test
    8/1/2018 - PDF - English - ASTM
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    €51.00

  • ASTM E2610-18 + Redline

    Standard Test Method for Sensory Analysis—,Duo-Trio Test
    8/1/2018 - PDF - English - ASTM
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    €61.00

  • ASTM E2881-18

    Standard Test Method for Extraction and Derivatization of Vegetable Oils and Fats from Fire Debris and Liquid Samples with Analysis by Gas Chromatography-Mass Spectrometry
    6/1/2018 - PDF - English - ASTM
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    €51.00

  • ASTM E2881-18 + Redline

    Standard Test Method for Extraction and Derivatization of Vegetable Oils and Fats from Fire Debris and Liquid Samples with Analysis by Gas Chromatography-Mass Spectrometry
    6/1/2018 - PDF - English - ASTM
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    €61.00

  • ASTM E3000-18

    Standard Guide for Measuring and Tracking Performance of Assessors on a Descriptive Sensory Panel
    4/1/2018 - PDF - English - ASTM
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    €57.00

  • ASTM E3000-18 + Redline

    Standard Guide for Measuring and Tracking Performance of Assessors on a Descriptive Sensory Panel
    4/1/2018 - PDF - English - ASTM
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    €68.00

  • ASTM D5440-17(2021)

    Standard Test Method for Determining the Melting Point of Fats and Oils
    9/1/2017 - PDF - English - ASTM
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    €46.00

  • ASTM E1871-17

    Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages
    9/1/2017 - PDF - English - ASTM
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    €51.00

  • ASTM E1871-17 + Redline

    Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages
    9/1/2017 - PDF - English - ASTM
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    €61.00

  • ASTM D5440-17(2021) + Redline

    Standard Test Method for Determining the Melting Point of Fats and Oils
    1/1/2017 - PDF - English - ASTM
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    €53.00

  • ASTM E1346-16(2023)

    Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation
    8/1/2016 - PDF - English - ASTM
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    €48.00

  • ASTM E1346-16(2023) + Redline

    Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation
    8/1/2016 - PDF - English - ASTM
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    €57.00

  • ASTM F2343-15(2021)

    Standard Test Method for Livestock, Meat, and Poultry Evaluation Devices
    1/1/2015 - PDF - English - ASTM
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    €46.00

  • ASTM F2343-15(2021) + Redline

    Standard Test Method for Livestock, Meat, and Poultry Evaluation Devices
    1/1/2015 - PDF - English - ASTM
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    €53.00

  • ASTM F2463-15(2021)

    Standard Terminology for Livestock, Meat, and Poultry Evaluation Systems
    1/1/2015 - PDF - English - ASTM
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    €46.00

  • ASTM F2463-15(2021) + Redline

    Standard Terminology for Livestock, Meat, and Poultry Evaluation Systems
    1/1/2015 - PDF - English - ASTM
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    €53.00

  • ASTM F2342/F2342M-15(2021)

    Standard Specification for Design and Construction of Composition or Quality Constituent Measuring Devices or Systems
    1/1/2015 - PDF - English - ASTM
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    €46.00

  • ASTM F2342/F2342M-15(2021) + Redline

    Standard Specification for Design and Construction of Composition or Quality Constituent Measuring Devices or Systems
    1/1/2015 - PDF - English - ASTM
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    €53.00

  • ASTM E1909-13(2017)

    Standard Guide for Time-Intensity Evaluation of Sensory Attributes
    1/1/2013 - PDF - English - ASTM
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    €66.00

  • ASTM E1909-13(2017) + Redline

    Standard Guide for Time-Intensity Evaluation of Sensory Attributes
    1/1/2013 - PDF - English - ASTM
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    €79.00

  • ASTM E2299-13(2021)

    Standard Guide for Sensory Evaluation of Products by Children and Minors
    1/1/2013 - PDF - English - ASTM
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    €57.00

  • ASTM E2299-13(2021) + Redline

    Standard Guide for Sensory Evaluation of Products by Children and Minors
    1/1/2013 - PDF - English - ASTM
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    €68.00

  • ASTM F2990-12(2018)

    Standard Test Method for Commercial Coffee Brewers
    1/1/2012 - PDF - English - ASTM
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    €51.00

  • ASTM F2990-12(2018) + Redline

    Standard Test Method for Commercial Coffee Brewers
    1/1/2012 - PDF - English - ASTM
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    €61.00

  • ASTM F2432-12(2018)

    Standard Specification for Ice Making Machines, Icemaker-Dispensers, and Ice Dispensing Equipment
    1/1/2012 - PDF - English - ASTM
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    €51.00

  • ASTM F2432-12(2018) + Redline

    Standard Specification for Ice Making Machines, Icemaker-Dispensers, and Ice Dispensing Equipment
    1/1/2012 - PDF - English - ASTM
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    €61.00

  • ASTM F1966-12(2023)

    Standard Specification for Dough Divider and Rounding Machines
    1/1/2012 - PDF - English - ASTM
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    €54.00

  • ASTM F1966-12(2023) + Redline

    Standard Specification for Dough Divider and Rounding Machines
    1/1/2012 - PDF - English - ASTM
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    €65.00

  • ASTM F2925-11(2018)

    Standard Specification for Tenderness Marketing Claims Associated with Meat Cuts Derived from Beef
    1/1/2011 - PDF - English - ASTM
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    €46.00

  • ASTM F2925-11(2018) + Redline

    Standard Specification for Tenderness Marketing Claims Associated with Meat Cuts Derived from Beef
    1/1/2011 - PDF - English - ASTM
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    €53.00

  • ASTM D7076-10(2021)e1

    Standard Test Method for Measurement of Shives in Retted Flax
    1/1/2010 - PDF - English - ASTM
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    €46.00

  • ASTM D7076-10(2021)e1 + Redline

    Standard Test Method for Measurement of Shives in Retted Flax
    1/1/2010 - PDF - English - ASTM
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    €53.00

  • ASTM C1023-10(2023)

    Standard Practice for Labeling Ceramic Art Materials for Chronic Adverse Health Hazards
    1/1/2010 - PDF - English - ASTM
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    €54.00

  • ASTM C1023-10(2023) + Redline

    Standard Practice for Labeling Ceramic Art Materials for Chronic Adverse Health Hazards
    1/1/2010 - PDF - English - ASTM
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    €65.00

  • ASTM D7246-06(2021)

    Standard Test Method for Detection of Holes in Polyethylene Food Service Gloves
    1/1/2006 - PDF - English - ASTM
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    €46.00

  • ASTM D7246-06(2021) + Redline

    Standard Test Method for Detection of Holes in Polyethylene Food Service Gloves
    1/1/2006 - PDF - English - ASTM
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    €53.00

  • ASTM F2341-05(2021)

    Standard Practice for User Requirements for Livestock, Meat, and Poultry Evaluation Devices or Systems
    1/1/2005 - PDF - English - ASTM
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    €46.00

  • ASTM F2341-05(2021) + Redline

    Standard Practice for User Requirements for Livestock, Meat, and Poultry Evaluation Devices or Systems
    1/1/2005 - PDF - English - ASTM
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    €53.00

  • ASTM E1697-05(2020)

    Standard Test Method for Unipolar Magnitude Estimation of Sensory Attributes
    1/1/2005 - PDF - English - ASTM
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    €60.00

  • ASTM E1697-05(2020) + Redline

    Standard Test Method for Unipolar Magnitude Estimation of Sensory Attributes
    1/1/2005 - PDF - English - ASTM
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    €72.00

  • ASTM E2262-03(2020)

    Standard Practice for Estimating Thurstonian Discriminal Distances
    1/1/2003 - PDF - English - ASTM
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    €81.00

  • ASTM E2262-03(2020) + Redline

    Standard Practice for Estimating Thurstonian Discriminal Distances
    1/1/2003 - PDF - English - ASTM
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    €95.00

  • ASTM D802-02(2022)

    Standard Test Methods for Sampling and Testing Pine Oils
    1/1/2002 - PDF - English - ASTM
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    €48.00

  • ASTM D802-02(2022) + Redline

    Standard Test Methods for Sampling and Testing Pine Oils
    1/1/2002 - PDF - English - ASTM
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    €57.00

  • ASTM E1083-00(2017)

    Standard Test Method for Sensory Evaluation of Red Pepper Heat
    1/1/2000 - PDF - English - ASTM
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    €46.00

  • ASTM E1083-00(2017) + Redline

    Standard Test Method for Sensory Evaluation of Red Pepper Heat
    1/1/2000 - PDF - English - ASTM
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    €53.00

  • ASTM E1043-00(2022)

    Standard Specification for Pipets, Milk and Cream Examination
    1/1/2000 - PDF - English - ASTM
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    €46.00

  • ASTM E1043-00(2022) + Redline

    Standard Specification for Pipets, Milk and Cream Examination
    1/1/2000 - PDF - English - ASTM
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    €53.00

  • ASTM F1308-98(2023)

    Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products
    1/1/1998 - PDF - English - ASTM
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    €54.00

  • ASTM F1308-98(2023) + Redline

    Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products
    1/1/1998 - PDF - English - ASTM
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    €65.00

  • ASTM D5555-95(2023)

    Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
    1/1/1995 - PDF - English - ASTM
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    €52.00

  • ASTM D5555-95(2023) + Redline

    Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
    1/1/1995 - PDF - English - ASTM
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    €63.00

  • ASTM E1395-90(2017)

    Standard Test Method for Sensory Evaluation of Low Heat Chilies
    1/1/1990 - PDF - English - ASTM
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    €46.00

  • ASTM E1395-90(2017) + Redline

    Standard Test Method for Sensory Evaluation of Low Heat Chilies
    1/1/1990 - PDF - English - ASTM
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    €53.00

  • ASTM C927-80(2019)e1

    Standard Test Method for Lead and Cadmium Extracted from the Lip and Rim Area of Glass Tumblers Externally Decorated with Ceramic Glass Enamels
    1/1/1980 - PDF - English - ASTM
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    €46.00

  • ASTM C927-80(2019)e1 + Redline

    Standard Test Method for Lead and Cadmium Extracted from the Lip and Rim Area of Glass Tumblers Externally Decorated with Ceramic Glass Enamels
    1/1/1980 - PDF - English - ASTM
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    €53.00

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