67 : Food technology
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UNE-EN 14944-1:2024
Influence of cementitious products on water intended for human consumption - Test methods - Part 1: Influence of factory made cementitious products on organoleptic parameters
4/10/2024 - PDF - Spanish - AENOR
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UNE-EN 14944-1:2024
Influence of cementitious products on water intended for human consumption - Test methods - Part 1: Influence of factory made cementitious products on organoleptic parameters
4/10/2024 - PDF - English - AENOR
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UNE-EN ISO 5537:2024
Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023)
4/3/2024 - PDF - Spanish - AENOR
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UNE-EN ISO 5537:2024
Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023)
4/3/2024 - PDF - English - AENOR
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€49.00 -
UNE-EN ISO 3657:2024
Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023)
3/6/2024 - PDF - Spanish - AENOR
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UNE-EN ISO 3657:2024
Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023)
3/6/2024 - PDF - English - AENOR
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UNE-EN 17851:2024
Foodstuffs - Determination of elements and their chemical species -Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
3/6/2024 - PDF - Spanish - AENOR
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UNE-EN 17851:2024
Foodstuffs - Determination of elements and their chemical species -Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
3/6/2024 - PDF - English - AENOR
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UNE-EN ISO 734:2024
Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) (ISO 734:2023)
2/21/2024 - PDF - Spanish - AENOR
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UNE-EN ISO 734:2024
Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) (ISO 734:2023)
2/21/2024 - PDF - English - AENOR
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UNE-EN ISO 11746:2024
Rice - Determination of biometric characteristics of kernels (ISO 11746:2020)
2/14/2024 - PDF - Spanish - AENOR
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UNE-EN ISO 11746:2024
Rice - Determination of biometric characteristics of kernels (ISO 11746:2020)
2/14/2024 - PDF - English - AENOR
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UNE-EN ISO 27971:2024
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023)
2/14/2024 - PDF - Spanish - AENOR
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UNE-EN ISO 27971:2024
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023)
2/14/2024 - PDF - English - AENOR
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UNE-EN ISO 8586:2024
Sensory analysis - Selection and training of sensory assessors (ISO 8586:2023)
1/10/2024 - PDF - Spanish - AENOR
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UNE-EN ISO 8586:2024
Sensory analysis - Selection and training of sensory assessors (ISO 8586:2023)
1/10/2024 - PDF - English - AENOR
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UNE-EN 16056:2024
Influence of metallic materials on water intended for human consumption - Method to evaluate the passive behaviour of stainless steels and other passive alloys
1/10/2024 - PDF - Spanish - AENOR
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UNE-EN 16056:2024
Influence of metallic materials on water intended for human consumption - Method to evaluate the passive behaviour of stainless steels and other passive alloys
1/10/2024 - PDF - English - AENOR
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UNE-EN 15634-5:2023
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
10/25/2023 - PDF - Spanish - AENOR
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UNE-EN 15634-5:2023
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
10/25/2023 - PDF - English - AENOR
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UNE-EN 15634-3:2023
Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
10/25/2023 - PDF - Spanish - AENOR
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UNE-EN 15634-3:2023
Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
10/25/2023 - PDF - English - AENOR
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UNE-EN 15634-4:2023
Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
10/25/2023 - PDF - Spanish - AENOR
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UNE-EN 15634-4:2023
Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
10/25/2023 - PDF - English - AENOR
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UNE-EN ISO 20813:2023
Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)
10/11/2023 - PDF - Spanish - AENOR
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UNE-EN ISO 20813:2023
Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)
10/11/2023 - PDF - English - AENOR
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UNE-EN ISO 2171:2023
Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2023)
10/11/2023 - PDF - Spanish - AENOR
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UNE-EN ISO 2171:2023
Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2023)
10/11/2023 - PDF - English - AENOR
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€74.00 -
€88.80
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UNE-EN ISO 22753:2023
Molecular biomarker analysis - Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains - General requirements (ISO 22753:2021, Corrected version 2022-11)
9/20/2023 - PDF - Spanish - AENOR
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UNE-EN ISO 22753:2023
Molecular biomarker analysis - Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains - General requirements (ISO 22753:2021, Corrected version 2022-11)
9/20/2023 - PDF - English - AENOR
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UNE-EN 16923:2023
Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
7/12/2023 - PDF - Spanish - AENOR
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UNE-EN 16923:2023
Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
7/12/2023 - PDF - English - AENOR
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UNE-EN ISO 12872:2023
Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022)
7/5/2023 - PDF - Spanish - AENOR
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UNE-EN ISO 12872:2023
Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022)
7/5/2023 - PDF - English - AENOR
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UNE-EN 17641:2023
Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS
5/24/2023 - PDF - Spanish - AENOR
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UNE-EN 17641:2023
Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS
5/24/2023 - PDF - English - AENOR
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UNE-EN 13732:2013
Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygiene (Endorsed by AENOR in October of 2013.)
3/31/2023 - PDF - English - AENOR
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UNE-EN 1186-2:2023
Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration in vegetable oils
3/1/2023 - PDF - Spanish - AENOR
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UNE-EN 1186-2:2023
Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration in vegetable oils
3/1/2023 - PDF - English - AENOR
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UNE-EN 1186-3:2023
Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration in evaporable simulants
3/1/2023 - PDF - Spanish - AENOR
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UNE-EN 1186-3:2023
Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration in evaporable simulants
3/1/2023 - PDF - English - AENOR
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UNE-CEN/TR 17559:2023 IN
Algae and algae products - Food and feed applications: General overview of limits, procedures and analytical methods
2/22/2023 - PDF - Spanish - AENOR
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UNE-CEN/TR 17559:2023 IN
Algae and algae products - Food and feed applications: General overview of limits, procedures and analytical methods
2/22/2023 - PDF - English - AENOR
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UNE-EN 851:2023
Aluminium and aluminium alloys - Circle and circle stock for the production of culinary utensils - Specifications
1/11/2023 - PDF - Spanish - AENOR
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UNE-EN 851:2023
Aluminium and aluminium alloys - Circle and circle stock for the production of culinary utensils - Specifications
1/11/2023 - PDF - English - AENOR
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UNE-EN ISO 4531:2023
Vitreous and porcelain enamels - Release from enamelled articles in contact with food - Methods of test and limits (ISO 4531:2022)
1/11/2023 - PDF - Spanish - AENOR
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UNE-EN ISO 4531:2023
Vitreous and porcelain enamels - Release from enamelled articles in contact with food - Methods of test and limits (ISO 4531:2022)
1/11/2023 - PDF - English - AENOR
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UNE-EN 17644:2022
Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
12/7/2022 - PDF - Spanish - AENOR
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UNE-EN 17644:2022
Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
12/7/2022 - PDF - English - AENOR
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UNE-EN 14111:2022
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
11/23/2022 - PDF - Spanish - AENOR
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UNE-EN 14111:2022
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
11/23/2022 - PDF - English - AENOR
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UNE-EN 13708:2022
Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
11/23/2022 - PDF - Spanish - AENOR
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UNE-EN 13708:2022
Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
11/23/2022 - PDF - English - AENOR
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UNE-EN 13732:2022
Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygiene (Endorsed by Asociación Española de Normalización in August of 2022.)
10/12/2022 - PDF - English - AENOR
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UNE-EN 12355:2022
Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements (Endorsed by Asociación Española de Normalización in October of 2022.)
10/12/2022 - PDF - English - AENOR
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UNE-EN 13885:2022
Food processing machinery - Clipping machines - Safety and hygiene requirements (Endorsed by Asociación Española de Normalización in October of 2022.)
10/12/2022 - PDF - English - AENOR
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UNE-EN 1787:2022
Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
10/11/2022 - PDF - Spanish - AENOR
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UNE-EN 1787:2022
Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
10/11/2022 - PDF - English - AENOR
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UNE-EN ISO 23319:2022
Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)
10/11/2022 - PDF - Spanish - AENOR
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UNE-EN ISO 23319:2022
Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)
10/11/2022 - PDF - English - AENOR
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UNE-EN ISO 18363-3:2022
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-3:2017)
9/28/2022 - PDF - Spanish - AENOR
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UNE-EN ISO 18363-3:2022
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-3:2017)
9/28/2022 - PDF - English - AENOR
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UNE-EN 13870:2016+A1:2022
Food processing machinery - Portion cutting machines - Safety and hygiene requirements
9/28/2022 - PDF - Spanish - AENOR
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UNE-EN 13870:2016+A1:2022
Food processing machinery - Portion cutting machines - Safety and hygiene requirements
9/28/2022 - PDF - English - AENOR
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UNE-EN ISO 18363-1:2022
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol (ISO 18363-1:2015)
9/21/2022 - PDF - Spanish - AENOR
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UNE-EN ISO 18363-1:2022
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol (ISO 18363-1:2015)
9/21/2022 - PDF - English - AENOR
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UNE-EN ISO 24223:2022
Cheese - Guidance on sample preparation for physical and chemical testing (ISO 24223:2021)
7/6/2022 - PDF - Spanish - AENOR
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UNE-EN ISO 24223:2022
Cheese - Guidance on sample preparation for physical and chemical testing (ISO 24223:2021)
7/6/2022 - PDF - English - AENOR
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UNE-EN 12873-2:2022
Influence of materials on water intended for human consumption - Influence due to migration - Part 2: Test method for non-metallic and noncementitious site-applied materials
7/6/2022 - PDF - Spanish - AENOR
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UNE-EN 12873-2:2022
Influence of materials on water intended for human consumption - Influence due to migration - Part 2: Test method for non-metallic and noncementitious site-applied materials
7/6/2022 - PDF - English - AENOR
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UNE-EN ISO 18363-4:2022
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS (ISO 18363-4:2021)
5/18/2022 - PDF - Spanish - AENOR
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UNE-EN ISO 18363-4:2022
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS (ISO 18363-4:2021)
5/18/2022 - PDF - English - AENOR
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UNE-EN 12873-4:2022
Influence of materials on water intended for human consumption - Influence due to migration - Part 4: Test method for water treatment membranes
5/18/2022 - PDF - Spanish - AENOR
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UNE-EN 12873-4:2022
Influence of materials on water intended for human consumption - Influence due to migration - Part 4: Test method for water treatment membranes
5/18/2022 - PDF - English - AENOR
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UNE-EN ISO 14501:2022
Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021)
5/4/2022 - PDF - Spanish - AENOR
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UNE-EN ISO 14501:2022
Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021)
5/4/2022 - PDF - English - AENOR
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UNE-EN ISO 11132:2022
Sensory analysis - Methodology - Guidelines for the measurement of the performance of a quantitative descriptive sensory panel (ISO 11132:2021)
5/4/2022 - PDF - Spanish - AENOR
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UNE-EN ISO 11132:2022
Sensory analysis - Methodology - Guidelines for the measurement of the performance of a quantitative descriptive sensory panel (ISO 11132:2021)
5/4/2022 - PDF - English - AENOR
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UNE-CEN/TS 17743:2022
Foodstuff - Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt) (Endorsed by Asociación Española de Normalización in May of 2022.)
5/1/2022 - PDF - English - AENOR
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UNE-EN ISO 4120:2022
Sensory analysis - Methodology - Triangle test (ISO 4120:2021)
4/6/2022 - PDF - Spanish - AENOR
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UNE-EN ISO 4120:2022
Sensory analysis - Methodology - Triangle test (ISO 4120:2021)
4/6/2022 - PDF - English - AENOR
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UNE-EN 17521:2022
Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
3/16/2022 - PDF - Spanish - AENOR
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UNE-EN 17521:2022
Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
3/16/2022 - PDF - English - AENOR
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UNE-EN ISO 6321:2022
Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
3/2/2022 - PDF - Spanish - AENOR
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UNE-EN ISO 6321:2022
Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
3/2/2022 - PDF - English - AENOR
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UNE-EN 17203:2022
Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
2/16/2022 - PDF - Spanish - AENOR
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UNE-EN 17203:2022
Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
2/16/2022 - PDF - English - AENOR
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UNE 34101:2022
Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry.
1/19/2022 - PDF - Spanish - AENOR
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UNE 34102:2022
Fruit and vegetables juices. Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices. Method using isotope ratio mass spectrometry.
1/19/2022 - PDF - Spanish - AENOR
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UNE 34103:2022
Fruit and vegetable juices. Determination of the stable oxygen isotope ratio (18O/16O) of water from fruit juices. Method using isotope ratio mass spectrometry.
1/19/2022 - PDF - Spanish - AENOR
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UNE-EN ISO 6540:2022
Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)
1/19/2022 - PDF - Spanish - AENOR
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UNE-EN ISO 6540:2022
Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)
1/19/2022 - PDF - English - AENOR
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UNE-EN 12331:2022
Food processing machinery - Mincing machines - Safety and hygiene requirements
1/19/2022 - PDF - Spanish - AENOR
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UNE-EN 12331:2022
Food processing machinery - Mincing machines - Safety and hygiene requirements
1/19/2022 - PDF - English - AENOR
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UNE-EN ISO 11136:2017/A1:2021
Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area - Amendment 1 (ISO 11136:2014/Amd 1:2020)
11/24/2021 - PDF - Spanish - AENOR
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UNE-EN ISO 11136:2017/A1:2021
Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area - Amendment 1 (ISO 11136:2014/Amd 1:2020)
11/24/2021 - PDF - English - AENOR
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UNE-EN 17425:2021
Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
11/10/2021 - PDF - Spanish - AENOR
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UNE-EN 17425:2021
Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
11/10/2021 - PDF - English - AENOR
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UNE-EN ISO 21187:2021
Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)
11/3/2021 - PDF - Spanish - AENOR
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UNE-EN ISO 21187:2021
Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)
11/3/2021 - PDF - English - AENOR
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UNE-EN ISO 22184:2021
Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021)
10/13/2021 - PDF - Spanish - AENOR
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UNE-EN ISO 22184:2021
Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021)
10/13/2021 - PDF - English - AENOR
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UNE-EN ISO 22579:2021
Infant formula and adult nutritionals - Determination of fructans - High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment (ISO 22579:2020)
10/13/2021 - PDF - Spanish - AENOR
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UNE-EN ISO 22579:2021
Infant formula and adult nutritionals - Determination of fructans - High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment (ISO 22579:2020)
10/13/2021 - PDF - English - AENOR
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UNE-EN ISO 660:2021
Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
9/29/2021 - PDF - Spanish - AENOR
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UNE-EN ISO 660:2021
Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
9/29/2021 - PDF - English - AENOR
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UNE-EN 15948:2021
Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
9/29/2021 - PDF - Spanish - AENOR
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UNE-EN 15948:2021
Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
9/29/2021 - PDF - English - AENOR
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UNE-EN 12042:2014+A1:2021
Food processing machinery - Automatic dough dividers - Safety and hygiene requirements
9/29/2021 - PDF - Spanish - AENOR
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UNE-EN 12042:2014+A1:2021
Food processing machinery - Automatic dough dividers - Safety and hygiene requirements
9/29/2021 - PDF - English - AENOR
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UNE-EN 14104:2021
Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
9/22/2021 - PDF - Spanish - AENOR
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UNE-EN 14104:2021
Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
9/22/2021 - PDF - English - AENOR
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UNE-EN 14105:2021
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
9/22/2021 - PDF - Spanish - AENOR
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UNE-EN 14105:2021
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
9/22/2021 - PDF - English - AENOR
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UNE-EN 14112:2021
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
9/22/2021 - PDF - Spanish - AENOR
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UNE-EN 14112:2021
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
9/22/2021 - PDF - English - AENOR
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UNE-CEN/TS 17630:2021
Pulp, paper and paperboard - Determination of anthraquinone in extracts from pulp, paper and paperboard (Endorsed by Asociación Española de Normalización in September of 2021.)
9/1/2021 - PDF - English - AENOR
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UNE-CEN/TS 17329-1:2021
Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation (Endorsed by Asociación Española de Normalización in August of 2021.)
8/1/2021 - PDF - English - AENOR
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UNE-EN 17444:2021
Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements
6/30/2021 - PDF - Spanish - AENOR
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UNE-EN 17444:2021
Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements
6/30/2021 - PDF - English - AENOR
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UNE-EN 17424:2021
Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
6/30/2021 - PDF - Spanish - AENOR
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UNE-EN 17424:2021
Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
6/30/2021 - PDF - English - AENOR
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UNE-EN ISO 16958:2021
Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015)
4/21/2021 - PDF - Spanish - AENOR
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UNE-EN ISO 16958:2021
Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015)
4/21/2021 - PDF - English - AENOR
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UNE-EN ISO 7540:2021
Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020)
4/7/2021 - PDF - Spanish - AENOR
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UNE-EN ISO 7540:2021
Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020)
4/7/2021 - PDF - English - AENOR
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UNE-EN ISO 7541:2021
Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO 7541:2020)
4/7/2021 - PDF - Spanish - AENOR
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UNE-EN ISO 7541:2021
Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO 7541:2020)
4/7/2021 - PDF - English - AENOR
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UNE-EN ISO 21424:2021
Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method (ISO 21424:2018)
4/7/2021 - PDF - Spanish - AENOR
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UNE-EN ISO 21424:2021
Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method (ISO 21424:2018)
4/7/2021 - PDF - English - AENOR
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UNE-EN ISO 20647:2021
Infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method (ISO 20647:2015)
3/31/2021 - PDF - Spanish - AENOR
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UNE-EN ISO 20647:2021
Infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method (ISO 20647:2015)
3/31/2021 - PDF - English - AENOR
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UNE-EN ISO 6647-1:2021
Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
3/24/2021 - PDF - Spanish - AENOR
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UNE-EN ISO 6647-1:2021
Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
3/24/2021 - PDF - English - AENOR
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UNE-EN ISO 6647-2:2021
Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
3/24/2021 - PDF - Spanish - AENOR
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UNE-EN ISO 6647-2:2021
Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
3/24/2021 - PDF - English - AENOR
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UNE-EN ISO 6887-5:2021
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)
3/3/2021 - PDF - Spanish - AENOR
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UNE-EN ISO 6887-5:2021
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)
3/3/2021 - PDF - English - AENOR
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UNE-EN ISO 15151:2021
Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma atomic emission spectrometry (ICP-AES) method (ISO 15151:2018)
3/3/2021 - PDF - Spanish - AENOR
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UNE-EN ISO 15151:2021
Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma atomic emission spectrometry (ICP-AES) method (ISO 15151:2018)
3/3/2021 - PDF - English - AENOR
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UNE-EN 1672-2:2020
Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements (Endorsed by Asociación Española de Normalización in February of 2021.)
2/1/2021 - PDF - English - AENOR
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UNE-EN 12463:2021
Food processing machinery - Filling machines and interchangeable equipment - Safety and hygiene requirements (Endorsed by Asociación Española de Normalización in February of 2021.)
2/1/2021 - PDF - English - AENOR
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UNE-EN 17252:2021
Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
1/20/2021 - PDF - Spanish - AENOR
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UNE-EN 17252:2021
Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
1/20/2021 - PDF - English - AENOR
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UNE-EN ISO 16624:2021
Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020)
1/20/2021 - PDF - Spanish - AENOR
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UNE-EN ISO 16624:2021
Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020)
1/20/2021 - PDF - English - AENOR
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UNE-EN 1974:2020
Food processing machinery - Slicing machines - Safety and hygiene requirements (Endorsed by Asociación Española de Normalización in January of 2021.)
1/1/2021 - PDF - English - AENOR
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UNE-EN 1673:2020
Food processing machinery - Rotary rack ovens - Safety and hygiene requirements (Endorsed by Asociación Española de Normalización in January of 2021.)
1/1/2021 - PDF - English - AENOR
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UNE-EN 17250:2020
Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
12/30/2020 - PDF - Spanish - AENOR
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UNE-EN 17250:2020
Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
12/30/2020 - PDF - English - AENOR
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UNE-EN 17251:2020
Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
12/30/2020 - PDF - Spanish - AENOR
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UNE-EN 17251:2020
Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
12/30/2020 - PDF - English - AENOR
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UNE-EN ISO 21572:2020
Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
12/23/2020 - PDF - Spanish - AENOR
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UNE-EN ISO 21572:2020
Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
12/23/2020 - PDF - English - AENOR
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UNE-EN 14103:2020
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
12/9/2020 - PDF - Spanish - AENOR
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UNE-EN 14103:2020
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
12/9/2020 - PDF - English - AENOR
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UNE-EN ISO 665:2020
Oilseeds - Determination of moisture and volatile matter content (ISO 665:2020)
12/2/2020 - PDF - Spanish - AENOR
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UNE-EN ISO 665:2020
Oilseeds - Determination of moisture and volatile matter content (ISO 665:2020)
12/2/2020 - PDF - English - AENOR
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UNE-EN ISO 18862:2020
Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)
12/2/2020 - PDF - Spanish - AENOR
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UNE-EN ISO 18862:2020
Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)
12/2/2020 - PDF - English - AENOR
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UNE-EN 17280:2020
Foodstuffs - Determination of zearalenone and trichothecenes including deoxynivalenol and its acetylated derivatives (3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol), nivalenol T-2 toxin and HT-2 toxin in cereals and cereal products by LC-MS/MS
11/11/2020 - PDF - Spanish - AENOR
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UNE-EN 17280:2020
Foodstuffs - Determination of zearalenone and trichothecenes including deoxynivalenol and its acetylated derivatives (3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol), nivalenol T-2 toxin and HT-2 toxin in cereals and cereal products by LC-MS/MS
11/11/2020 - PDF - English - AENOR
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UNE-EN 17265:2020
Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)
10/28/2020 - PDF - Spanish - AENOR
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UNE-EN 17265:2020
Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)
10/28/2020 - PDF - English - AENOR
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UNE-EN ISO 16297:2020
Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2020)
10/14/2020 - PDF - Spanish - AENOR
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UNE-EN ISO 16297:2020
Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2020)
10/14/2020 - PDF - English - AENOR
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UNE-EN 17279:2020
Foodstuffs - Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS
9/23/2020 - PDF - Spanish - AENOR
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UNE-EN 17279:2020
Foodstuffs - Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS
9/23/2020 - PDF - English - AENOR
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UNE-EN 17266:2020
Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
9/23/2020 - PDF - Spanish - AENOR
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UNE-EN 17266:2020
Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
9/23/2020 - PDF - English - AENOR
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UNE-EN 17254:2020
Foodstuffs - Minimum performance requirements for determination of gluten by ELISA
7/29/2020 - PDF - Spanish - AENOR
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UNE-EN 17254:2020
Foodstuffs - Minimum performance requirements for determination of gluten by ELISA
7/29/2020 - PDF - English - AENOR
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UNE-EN ISO 34101-1:2020
Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems (ISO 34101-1:2019)
7/29/2020 - PDF - Spanish - AENOR
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UNE-EN ISO 34101-1:2020
Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems (ISO 34101-1:2019)
7/29/2020 - PDF - English - AENOR
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UNE-EN ISO 34101-2:2020
Sustainable and traceable cocoa - Part 2: Requirements for performance (related to economic, social and environmental aspects) (ISO 34101-2:2019)
7/29/2020 - PDF - Spanish - AENOR
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UNE-EN ISO 34101-2:2020
Sustainable and traceable cocoa - Part 2: Requirements for performance (related to economic, social and environmental aspects) (ISO 34101-2:2019)
7/29/2020 - PDF - English - AENOR
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UNE-EN ISO 17678:2020
Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019)
7/22/2020 - PDF - Spanish - AENOR
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UNE-EN ISO 17678:2020
Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019)
7/22/2020 - PDF - English - AENOR
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UNE-EN 15634-2:2020
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
7/22/2020 - PDF - Spanish - AENOR
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UNE-EN 15634-2:2020
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
7/22/2020 - PDF - English - AENOR
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UNE-EN 15633-1:2020
Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
7/22/2020 - PDF - Spanish - AENOR
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UNE-EN 15633-1:2020
Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
7/22/2020 - PDF - English - AENOR
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UNE-EN 15842:2020
Foodstuffs - Detection of food allergens - General considerations and validation of methods
7/22/2020 - PDF - Spanish - AENOR
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UNE-EN 15842:2020
Foodstuffs - Detection of food allergens - General considerations and validation of methods
7/22/2020 - PDF - English - AENOR
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UNE-EN ISO 17059:2020
Oilseeds - Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method) (ISO 17059:2019)
6/24/2020 - PDF - Spanish - AENOR
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UNE-EN ISO 17059:2020
Oilseeds - Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method) (ISO 17059:2019)
6/24/2020 - PDF - English - AENOR
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UNE-EN 17264:2020
Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)
6/24/2020 - PDF - Spanish - AENOR
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UNE-EN 17264:2020
Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)
6/24/2020 - PDF - English - AENOR
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UNE-EN 14110:2020
Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content
6/3/2020 - PDF - Spanish - AENOR
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UNE-EN 14110:2020
Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content
6/3/2020 - PDF - English - AENOR
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UNE-EN ISO 9167:2020
Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography (ISO 9167:2019)
6/3/2020 - PDF - Spanish - AENOR
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UNE-EN ISO 9167:2020
Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography (ISO 9167:2019)
6/3/2020 - PDF - English - AENOR
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UNE-EN 12873-3:2020
Influence of materials on water intended for human consumption - Influence due to migration - Part 3: Test method for ion exchange and adsorbent resins
5/6/2020 - PDF - Spanish - AENOR
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UNE-EN 12873-3:2020
Influence of materials on water intended for human consumption - Influence due to migration - Part 3: Test method for ion exchange and adsorbent resins
5/6/2020 - PDF - English - AENOR
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UNE-EN 17099:2020
Information technology - Fishery and aquaculture products - Requirements for labelling of distribution units and pallets in the trade of fishery and aquaculture products (Endorsed by Asociación Española de Normalización in May of 2020.)
5/1/2020 - PDF - English - AENOR
Learn More€92.00 -
UNE-EN ISO 34101-3:2020
Sustainable and traceable cocoa - Part 3: Requirements for traceability (ISO 34101-3:2019)
3/18/2020 - PDF - Spanish - AENOR
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UNE-EN ISO 34101-3:2020
Sustainable and traceable cocoa - Part 3: Requirements for traceability (ISO 34101-3:2019)
3/18/2020 - PDF - English - AENOR
Learn More€88.80
