67.260 : Plants and equipment for the food industry

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  • UNE-ISO 16657:2024

    Sensory analysis — Apparatus — Olive oil tasting glass
    3/20/2024 - PDF - Spanish - AENOR
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    €49.00

  • UNE-EN 13732:2013

    Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygiene (Endorsed by AENOR in October of 2013.)
    3/31/2023 - PDF - English - AENOR
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    €110.00

  • UNE-EN 13732:2022

    Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygiene (Endorsed by Asociación Española de Normalización in August of 2022.)
    10/12/2022 - PDF - English - AENOR
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    €131.00

  • UNE-EN 12355:2022

    Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements (Endorsed by Asociación Española de Normalización in October of 2022.)
    10/12/2022 - PDF - English - AENOR
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    €89.00

  • UNE-EN 13885:2022

    Food processing machinery - Clipping machines - Safety and hygiene requirements (Endorsed by Asociación Española de Normalización in October of 2022.)
    10/12/2022 - PDF - English - AENOR
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    €89.00

  • UNE-EN 13870:2016+A1:2022

    Food processing machinery - Portion cutting machines - Safety and hygiene requirements
    9/28/2022 - PDF - Spanish - AENOR
    Learn More
    €97.00

  • UNE-EN 13870:2016+A1:2022

    Food processing machinery - Portion cutting machines - Safety and hygiene requirements
    9/28/2022 - PDF - English - AENOR
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    €116.40

  • UNE-EN 12331:2022

    Food processing machinery - Mincing machines - Safety and hygiene requirements
    1/19/2022 - PDF - Spanish - AENOR
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    €104.00

  • UNE-EN 12331:2022

    Food processing machinery - Mincing machines - Safety and hygiene requirements
    1/19/2022 - PDF - English - AENOR
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    €124.80

  • UNE-EN 12042:2014+A1:2021

    Food processing machinery - Automatic dough dividers - Safety and hygiene requirements
    9/29/2021 - PDF - Spanish - AENOR
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    €99.00

  • UNE-EN 12042:2014+A1:2021

    Food processing machinery - Automatic dough dividers - Safety and hygiene requirements
    9/29/2021 - PDF - English - AENOR
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    €118.80

  • UNE-EN 1672-2:2020

    Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements (Endorsed by Asociación Española de Normalización in February of 2021.)
    2/1/2021 - PDF - English - AENOR
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    €106.00

  • UNE-EN 12463:2021

    Food processing machinery - Filling machines and interchangeable equipment - Safety and hygiene requirements (Endorsed by Asociación Española de Normalización in February of 2021.)
    2/1/2021 - PDF - English - AENOR
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    €106.00

  • UNE-EN 1974:2020

    Food processing machinery - Slicing machines - Safety and hygiene requirements (Endorsed by Asociación Española de Normalización in January of 2021.)
    1/1/2021 - PDF - English - AENOR
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    €78.00

  • UNE-EN 1673:2020

    Food processing machinery - Rotary rack ovens - Safety and hygiene requirements (Endorsed by Asociación Española de Normalización in January of 2021.)
    1/1/2021 - PDF - English - AENOR
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    €72.00

  • UNE-EN 12830:2019

    Temperature recorders for the transport, storage and distribution of temperature sensitive goods - Tests, performance, suitability
    4/30/2019 - PDF - Spanish - AENOR
    Learn More
    €132.00

  • UNE-EN 12830:2019

    Temperature recorders for the transport, storage and distribution of temperature sensitive goods - Tests, performance, suitability
    4/30/2019 - PDF - English - AENOR
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    €158.40

  • UNE-EN 16889:2017

    Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
    2/8/2017 - PDF - Spanish - AENOR
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    €60.00

  • UNE-EN 16889:2017

    Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
    2/8/2017 - PDF - English - AENOR
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    €72.00

  • UNE-EN 16754:2016 (R2021)

    Artisan Gelato and ice cream machinery - Performance characteristics and energy consumption
    11/8/2016 - PDF - Spanish - AENOR
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    €57.00

  • UNE-EN 16754:2016 (R2021)

    Artisan Gelato and ice cream machinery - Performance characteristics and energy consumption
    11/8/2016 - PDF - English - AENOR
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    €68.40

  • UNE-EN 16764:2016 (R2021)

    Soft ice cream machines - Performance and evaluation of energy consumption
    11/8/2016 - PDF - Spanish - AENOR
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    €60.00

  • UNE-EN 16764:2016 (R2021)

    Soft ice cream machines - Performance and evaluation of energy consumption
    11/8/2016 - PDF - English - AENOR
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    €72.00

  • UNE-EN 16743:2016

    Food processing machinery - Automatic industrial slicing machines - Safety and hygiene requirements
    5/4/2016 - PDF - Spanish - AENOR
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    €93.00

  • UNE-EN 16743:2016

    Food processing machinery - Automatic industrial slicing machines - Safety and hygiene requirements
    5/4/2016 - PDF - English - AENOR
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    €111.60

  • UNE-EN ISO 5223:2016

    Test sieves for cereals (ISO 5223:1995, including Amendment 1:1999)
    4/13/2016 - PDF - Spanish - AENOR
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    €53.00

  • UNE-EN ISO 5223:2016

    Test sieves for cereals (ISO 5223:1995, including Amendment 1:1999)
    4/13/2016 - PDF - English - AENOR
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    €63.60

  • UNE-EN 1674:2015

    Food processing machinery - Dough sheeters - Safety and hygiene requirements
    12/23/2015 - PDF - Spanish - AENOR
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    €84.00

  • UNE-EN 1674:2015

    Food processing machinery - Dough sheeters - Safety and hygiene requirements
    12/23/2015 - PDF - English - AENOR
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    €100.80

  • UNE-EN 454:2015

    Food processing machinery - Planetary mixers - Safety and hygiene requirements
    6/24/2015 - PDF - Spanish - AENOR
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    €90.00

  • UNE-EN 454:2015

    Food processing machinery - Planetary mixers - Safety and hygiene requirements
    6/24/2015 - PDF - English - AENOR
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    €108.00

  • UNE-EN 13871:2015

    Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements
    5/6/2015 - PDF - Spanish - AENOR
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    €92.00

  • UNE-EN 13871:2015

    Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements
    5/6/2015 - PDF - English - AENOR
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    €110.40

  • UNE-EN 15180:2015

    Food processing machinery - Food depositors - Safety and hygiene requirements
    4/22/2015 - PDF - Spanish - AENOR
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    €93.00

  • UNE-EN 15180:2015

    Food processing machinery - Food depositors - Safety and hygiene requirements
    4/22/2015 - PDF - English - AENOR
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    €111.60

  • UNE-EN 453:2015

    Food processing machinery - Dough mixers - Safety and hygiene requirements
    4/15/2015 - PDF - Spanish - AENOR
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    €85.00

  • UNE-EN 453:2015

    Food processing machinery - Dough mixers - Safety and hygiene requirements
    4/15/2015 - PDF - English - AENOR
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    €102.00

  • UNE-EN 12043:2015

    Food processing machinery - Intermediate provers - Safety and hygiene requirements
    4/15/2015 - PDF - Spanish - AENOR
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    €84.00

  • UNE-EN 12043:2015

    Food processing machinery - Intermediate provers - Safety and hygiene requirements
    4/15/2015 - PDF - English - AENOR
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    €100.80

  • UNE-EN 12268:2015

    Food processing machinery - Band saw machines - Safety and hygiene requirements
    4/8/2015 - PDF - Spanish - AENOR
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    €87.00

  • UNE-EN 12268:2015

    Food processing machinery - Band saw machines - Safety and hygiene requirements
    4/8/2015 - PDF - English - AENOR
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    €104.40

  • UNE-EN 12041:2015

    Food processing machinery - Moulders - Safety and hygiene requirements
    4/1/2015 - PDF - Spanish - AENOR
    Learn More
    €92.00

  • UNE-EN 12041:2015

    Food processing machinery - Moulders - Safety and hygiene requirements
    4/1/2015 - PDF - English - AENOR
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    €110.40

  • UNE-EN 1672-1:2015

    Food processing machinery - Basic concepts - Part 1: Safety requirements
    3/18/2015 - PDF - Spanish - AENOR
    Learn More
    €97.00

  • UNE-EN 1672-1:2015

    Food processing machinery - Basic concepts - Part 1: Safety requirements
    3/18/2015 - PDF - English - AENOR
    Learn More
    €116.40

  • UNE-EN 15467:2014

    Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements (Endorsed by AENOR in February of 2015.)
    2/1/2015 - PDF - English - AENOR
    Learn More
    €74.00

  • UNE-EN 15165:2014

    Food processing machinery - Forming machines - Safety and hygiene requirements (Endorsed by AENOR in December of 2014.)
    12/1/2014 - PDF - English - AENOR
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    €89.00

  • UNE-EN 13378:2001+A1:2013

    Pasta processing plants - Pasta presses - Safety and hygiene requirements (Endorsed by AENOR in March of 2013.)
    3/1/2013 - PDF - English - AENOR
    Learn More
    €72.00

  • UNE-EN 13289:2001+A1:2013

    Pasta processing plants - Dryers and coolers - Safety and hygiene requirements (Endorsed by AENOR in March of 2013.)
    3/1/2013 - PDF - English - AENOR
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    €80.00

  • UNE-EN 13379:2001+A1:2013

    Pasta processing plants - Spreader, stripping and cutting machine, stick return conveyor, stick magazine - Safety and hygiene requirements (Endorsed by AENOR in March of 2013.)
    3/1/2013 - PDF - English - AENOR
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    €83.00

  • UNE-EN 15861:2013

    Food processing machinery - Smokehouses - Safety and hygiene requirements
    1/23/2013 - PDF - Spanish - AENOR
    Learn More
    €71.00

  • UNE-EN 15861:2013

    Food processing machinery - Smokehouses - Safety and hygiene requirements
    1/23/2013 - PDF - English - AENOR
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    €85.20

  • UNE-EN 13951:2012 (R2017)

    Liquid pumps - Safety requirements - Agrifoodstuffs equipment, Design rules to ensure hygiene in use
    6/20/2012 - PDF - Spanish - AENOR
    Learn More
    €74.00

  • UNE-EN 13951:2012 (R2017)

    Liquid pumps - Safety requirements - Agrifoodstuffs equipment, Design rules to ensure hygiene in use
    6/20/2012 - PDF - English - AENOR
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    €88.80

  • UNE-EN 12853:2001+A1:2010/AC:2010

    Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements (Endorsed by AENOR in February of 2011.)
    2/1/2011 - PDF - English - AENOR
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    €0.00

  • UNE-EN 15774:2010

    Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements (Endorsed by AENOR in January of 2011.)
    1/1/2011 - PDF - English - AENOR
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    €110.00

  • UNE-EN 12855:2004+A1:2010

    Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements
    10/6/2010 - PDF - Spanish - AENOR
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    €84.00

  • UNE-EN 12855:2004+A1:2010

    Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements
    10/6/2010 - PDF - English - AENOR
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    €100.80

  • UNE-EN 12267:2004+A1:2010

    Food processing machinery - Circular saw machines - Safety and hygiene requirements
    9/15/2010 - PDF - Spanish - AENOR
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    €76.00

  • UNE-EN 12267:2004+A1:2010

    Food processing machinery - Circular saw machines - Safety and hygiene requirements
    9/15/2010 - PDF - English - AENOR
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    €91.20

  • UNE-EN 13570:2006+A1:2010

    Food processing machinery - Mixing machines - Safety and hygiene requirements
    9/15/2010 - PDF - Spanish - AENOR
    Learn More
    €84.00

  • UNE-EN 13570:2006+A1:2010

    Food processing machinery - Mixing machines - Safety and hygiene requirements
    9/15/2010 - PDF - English - AENOR
    Learn More
    €100.80

  • UNE-EN 12854:2004+A1:2010

    Food processing machinery - Beam mixers - Safety and hygiene requirements
    9/1/2010 - PDF - Spanish - AENOR
    Learn More
    €83.00

  • UNE-EN 12854:2004+A1:2010

    Food processing machinery - Beam mixers - Safety and hygiene requirements
    9/1/2010 - PDF - English - AENOR
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    €99.60

  • UNE-EN 13954:2006+A1:2010

    Food processing machinery - Bread slicers - Safety and hygiene requirements
    9/1/2010 - PDF - Spanish - AENOR
    Learn More
    €91.00

  • UNE-EN 13954:2006+A1:2010

    Food processing machinery - Bread slicers - Safety and hygiene requirements
    9/1/2010 - PDF - English - AENOR
    Learn More
    €109.20

  • UNE-EN 13534:2006+A1:2010

    Food processing machinery - Curing injection machines - Safety and hygiene requirements (Endorsed by AENOR in July of 2010.)
    7/1/2010 - PDF - English - AENOR
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    €80.00

  • UNE-EN 12984:2005+A1:2010

    Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements (Endorsed by AENOR in July of 2010.)
    7/1/2010 - PDF - English - AENOR
    Learn More
    €72.00

  • UNE-EN 13389:2006+A1:2010

    Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements
    6/23/2010 - PDF - Spanish - AENOR
    Learn More
    €86.00

  • UNE-EN 13389:2006+A1:2010

    Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements
    6/23/2010 - PDF - English - AENOR
    Learn More
    €103.20

  • UNE-EN 13390:2002+A1:2010

    Food processing machinery - Pie and tart machines - Safety and hygiene requirements
    6/23/2010 - PDF - Spanish - AENOR
    Learn More
    €95.00

  • UNE-EN 13390:2002+A1:2010

    Food processing machinery - Pie and tart machines - Safety and hygiene requirements
    6/23/2010 - PDF - English - AENOR
    Learn More
    €114.00

  • UNE-EN 13591:2006+A1:2010

    Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements
    6/16/2010 - PDF - Spanish - AENOR
    Learn More
    €88.00

  • UNE-EN 13591:2006+A1:2010

    Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements
    6/16/2010 - PDF - English - AENOR
    Learn More
    €105.60

  • UNE-EN 13288:2006+A1:2010

    Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements
    6/16/2010 - PDF - Spanish - AENOR
    Learn More
    €89.00

  • UNE-EN 13288:2006+A1:2010

    Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements
    6/16/2010 - PDF - English - AENOR
    Learn More
    €106.80

  • UNE-EN 14655:2006+A1:2010

    Food processing machinery - Baguette slicers - Safety and hygiene requirements
    6/16/2010 - PDF - Spanish - AENOR
    Learn More
    €83.00

  • UNE-EN 14655:2006+A1:2010

    Food processing machinery - Baguette slicers - Safety and hygiene requirements
    6/16/2010 - PDF - English - AENOR
    Learn More
    €99.60

  • UNE-EN 12853:2001+A1:2010

    Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements (Endorsed by AENOR in June of 2010.)
    6/1/2010 - PDF - English - AENOR
    Learn More
    €72.00

  • UNE-EN 12852:2001+A1:2010

    Food processing machinery - Food processors and blenders - Safety and hygiene requirements (Endorsed by AENOR in June of 2010.)
    6/1/2010 - PDF - English - AENOR
    Learn More
    €87.00

  • UNE-EN 13208:2003+A1:2010

    Food processing machinery - Vegetable peelers - Safety and hygiene requirements (Endorsed by AENOR in June of 2010.)
    6/1/2010 - PDF - English - AENOR
    Learn More
    €76.00

  • UNE-EN 1678:1998+A1:2010

    Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements (Endorsed by AENOR in June of 2010.)
    6/1/2010 - PDF - English - AENOR
    Learn More
    €87.00

  • UNE-EN 13621:2004+A1:2010

    Food processing machinery - Salad dryers - Safety and hygiene requirements (Endorsed by AENOR in May of 2010.)
    5/1/2010 - PDF - English - AENOR
    Learn More
    €78.00

  • UNE-EN 13886:2005+A1:2010

    Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements (Endorsed by AENOR in April of 2010.)
    4/1/2010 - PDF - English - AENOR
    Learn More
    €83.00

  • UNE-EN 12505:2001+A1:2010

    Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
    3/30/2010 - PDF - Spanish - AENOR
    Learn More
    €80.00

  • UNE-EN 12505:2001+A1:2010

    Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
    3/30/2010 - PDF - English - AENOR
    Learn More
    €96.00

  • UNE-EN 14957:2006+A1:2010

    Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements (Endorsed by AENOR in March of 2010.)
    3/1/2010 - PDF - English - AENOR
    Learn More
    €70.00

  • UNE-EN 14958:2006+A1:2009

    Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements
    7/29/2009 - PDF - Spanish - AENOR
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    €100.00

  • UNE-EN 14958:2006+A1:2009

    Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements
    7/29/2009 - PDF - English - AENOR
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    €120.00

  • UNE-EN 15166:2009

    Food processing machinery - Automatic back splitting machines of butchery carcasses - Safety and hygiene requirements
    3/4/2009 - PDF - Spanish - AENOR
    Learn More
    €80.00

  • UNE-EN 15166:2009

    Food processing machinery - Automatic back splitting machines of butchery carcasses - Safety and hygiene requirements
    3/4/2009 - PDF - English - AENOR
    Learn More
    €96.00

  • UNE-EN 13486:2002 (R2018)

    Temperature recorders and thermometers for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream - Periodic verification
    6/27/2002 - PDF - Spanish - AENOR
    Learn More
    €58.00

  • UNE-EN 13486:2002 (R2018)

    Temperature recorders and thermometers for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream - Periodic verification
    6/27/2002 - PDF - English - AENOR
    Learn More
    €69.60

  • UNE-EN 13485:2002 (R2018)

    Thermometers for measuring the air and product temperature for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream - Tests, performance, suitability
    6/27/2002 - PDF - Spanish - AENOR
    Learn More
    €68.00

  • UNE-EN 13485:2002 (R2018)

    Thermometers for measuring the air and product temperature for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream - Tests, performance, suitability
    6/27/2002 - PDF - English - AENOR
    Learn More
    €81.60

  • UNE 87022:1992 (R2022)

    SENSORY ANALYSIS. APPARATUS. WINE-TASTING GLASS
    11/30/1992 - PDF - Spanish - AENOR
    Learn More
    €16.00

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