67.240 : Sensory analysis
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ISO 20613:2019
Sensory analysis
General guidance for the application of sensory analysis in quality control
2/28/2019 - Paper - French - ISO
Learn More€72.00 -
ISO 20613:2019
Sensory analysis
General guidance for the application of sensory analysis in quality control
2/28/2019 - Paper - English - ISO
Learn More€72.00 -
€21.00
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€174.00
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€174.00
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€148.00
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€148.00
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€110.00
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€110.00
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€148.00
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€148.00
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€199.00
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€199.00
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€21.00
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€21.00
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ISO 16779:2015 (R2023)
Sensory analysis
Assessment (determination and verification) of the shelf life of foodstuffs
8/14/2015 - Paper - French - ISO
Learn More€72.00 -
ISO 16779:2015 (R2023)
Sensory analysis
Assessment (determination and verification) of the shelf life of foodstuffs
8/14/2015 - Paper - English - ISO
Learn More€72.00 -
€21.00
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€199.00
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€199.00
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ISO 8589:2007/Amd 1:2014
Sensory analysis
General guidance for the design of test rooms
6/6/2014 - Paper - English - ISO
Learn More€21.00 -
ISO 8589:2007/Amd 1:2014
Sensory analysis
General guidance for the design of test rooms
6/6/2014 - Paper - French - ISO
Learn More€21.00 -
€21.00
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€21.00
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€0.00
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€0.00
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€72.00
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€72.00
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ISO 11037:2011 (R2023)
Sensory analysis
Guidelines for sensory assessment of the colour of products
7/13/2011 - Paper - French - ISO
Learn More€110.00 -
ISO 11037:2011 (R2023)
Sensory analysis
Guidelines for sensory assessment of the colour of products
7/13/2011 - Paper - English - ISO
Learn More€110.00 -
€148.00
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€148.00
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ISO 6668:2008 (R2017)
Green coffee
Preparation of samples for use in sensory analysis
5/26/2008 - Paper - French - ISO
Learn More€48.00 -
ISO 6668:2008 (R2017)
Green coffee
Preparation of samples for use in sensory analysis
5/26/2008 - Paper - English - ISO
Learn More€48.00 -
ISO 8589:2007 (R2017)
Sensory analysis
General guidance for the design of test rooms
11/29/2007 - Paper - French - ISO
Learn More€110.00 -
ISO 8589:2007 (R2017)
Sensory analysis
General guidance for the design of test rooms
11/29/2007 - Paper - English - ISO
Learn More€110.00 -
€148.00
-
€148.00
-
€110.00
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€0.00
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€0.00
-
€148.00
-
€148.00
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ISO 4121:2003 (R2023)
Sensory analysis
Guidelines for the use of quantitative response scales
11/12/2003 - Paper - French - ISO
Learn More€72.00 -
ISO 4121:2003 (R2023)
Sensory analysis
Guidelines for the use of quantitative response scales
11/12/2003 - Paper - English - ISO
Learn More€72.00 -
ISO 13302:2003 (R2023)
Sensory analysis
Methods for assessing modifications to the flavour of foodstuffs due to packaging
8/11/2003 - Paper - French - ISO
Learn More€148.00 -
ISO 13302:2003 (R2023)
Sensory analysis
Methods for assessing modifications to the flavour of foodstuffs due to packaging
8/11/2003 - Paper - English - ISO
Learn More€148.00 -
ISO 11035:1994 (R2015)
Sensory analysis
Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach
12/22/1994 - Paper - French - ISO
Learn More€148.00 -
ISO 11035:1994 (R2015)
Sensory analysis
Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach
12/22/1994 - Paper - English - ISO
Learn More€148.00 -
€48.00
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€48.00
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€48.00
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€48.00